Wednesday, October 31, 2007

A Better Way to Stay In Touch

FINALLY! You now have the ability to stay current with a discussion here at The Brew Lounge, long after you've left a comment. I don't know about you, but one of my biggest pet peeves in the past at TBL (and other such sites...some might call them "blogs" ;-) is the inability to remember where I left a comment and the frustration trying to keep up with whether anyone has jumped in with more commentary.

Now, take a look at the picture here. When you leave a comment and put in your Google account credentials, make sure you check the little box that will trigger an e-mail to you every time there is additional comment activity in the future on that particular posting. How cool, eh?

So, have a go at it folks...let the comments fly and let's stay in touch.

Magnolia Still Blooming

One of the places to see, of many must-sees, when visiting San Francisco is celebrating their 10th anniversary this year. With Tea Leaf Green and other friends joining the party, this looks to be one heckuva great time to visit Dave and company at Magnolia and Alembic in San Francisco. Consider this your tip of the month :)

Southern Tier Pumking - All Treat, No Trick

Yes, it IS the great pum-king Charlie Brown. What better way to watch this classic last night on TV, than to pour Southern Tier's attempt at a fall seasonal all spiced and hopped up into a smooth delicious treat. All the rave I've heard so far for this beer appears to be right on the money.
  • Pours very smoothly, producing minimal head even with a vigorous pour
  • Orangish-brown color (appropriate, me thinks)
  • Aroma of pumpkin spices, graham cracker crust, burnt hints as well
  • Taste of Pumpkin, Taste of Pumpkin Pie Spices (nutmeg, ginger, cinnamon), and Taste of solid malty and pumpkin base; amazing combination done well allowing individual flavors to still be identifiable
  • When swirled throughout my mouth, it reminds me of how a dollop of whipped cream on top of a piece of pumpkin pie can make for an even smoother, richer texture
  • Real pleasant little hop kick late in the finish
  • Aromas and flavors come out best when cooler serving temperature; that shouldn't be a problem given how good this is, you'll drink it quickly...though, watch the 9% ABV sneak up on you if you have more than one
I haven't raved like this about a beer for quite a while. Looks like this one will be making the Wow Beer List of 2007 for me. Pour yourself some of this treat tonight while waiting for the doorbell to ring...you won't be sorry.

Tuesday, October 30, 2007

Beer Calendar: What To Do in November 2007

Wed. 10/31 - Hop A Wallopween Party @Victory Brewing, Downingtown, PA (5pm-close; pay as you go)
Thu. 11/1 - Sierra Nevada Celebration Ale Debut @The Drafting Room, Exton, PA (6pm-8pm; pay as you go)
Fri. 11/2 - GTV Almrausch Schuhplattlers' Bavarian Oktoberfest @Cannstatter Volksfest Verein, Philadelphia, PA (8pm-12am; $8.50/$10.00)
Fri. 11/2-Sun. 11/4 - Cask Ale Festival @The Brazen Head, Brooklyn, NY (all day; pay as you go)
Fri. 11/2 - Sierra Nevada Night @TJs Everyday, Paoli, PA (6pm-8pm; pay as you go)
Mon. 11/5 - Harvest Beer Dinner @Stoudt's, Adamstown, PA (7pm-10pm)
Thu. 11/8-Sat. 11/10 - NERAX North 2007 @The Tap, Haverhill, MA (6:30pm-10:00pm (Thu., Fri.), 1pm-7pm (Sat.); $10 admission, individual beers pay as you go)
Thu. 11/8 - The Return of Victory Brewery with Di Bruno’s Cheese @Di Bruno Bros., Philadelphia, PA (6pm-8pm; $45)
Sat. 11/10 - Allentown Brew Works Craft Beer Festival @Di Bruno Bros., Allentown, PA (12pm-3pm, 4pm-7pm; $25/$35)
Sat. 11/10 - Brewphoria @Canal Street, Reading, PA (6pm-10pm; $30)
Sat. 11/10 - HopFest @Union Jack's, Glenside, PA (all day; pay as you go)
Sat. 11/10 - Zeno's Belgians @Zeno's, State College, PA (all day; pay as you go)
Mon. 11/12-Tue. 11/13 - Northwest Beer Dinner @Redbones BBQ, Somerville, MA (7:00pm; $50)
Tue. 11/13 - Wild Game Dinner @Union Barrel Works, Reamstown, PA (6:30pm; $35)
Tue. 11/13 - Brewmaster Gourmet Beer Dinner @Iron Hill Brewery, North Wales, PA (7pm, $49.99)
Thu. 11/15 - Third Thursday Beer Tasting (For The Love Of Stout) @The Farmhouse, Emmaus, PA (6:30pm; $30)
Fri. 11/16 - Tröegs Mad Elf 2007 Draft Debut @Grey Lodge, Philadelphia, PA (6pm-9pm; pay as you go)
Sat. 11/17 - Brewers' Reserve Night-Cask Conditioned Ales @Iron Hill Brewery, Newark, DE (all day; pay as you go)
Sat. 11/17-Sun. 11/18 - Great Brews of America @Split Rock Resort, Lake Harmony, PA (1pm-5pm; $23 +$50 for beer/food dinner)
Sat. 11/24 - Great Brews of America @Split Rock Resort, Lake Harmony, PA (1pm-5pm; $23 +$50 for beer/food dinner)
Sat. 11/24 - Thanksgiving HopFest @Union Jack's on the Manatawny, Boyertown, PA (all day; pay as you go)
Fri. 11/30-Sat. 12/1 - Strong Ale Festival @Pizza Port, Carlsbad, CA (1pm-4pm (Fri. VIP), 4pm-11pm (Fri.), 11am-11pm (Sat.); $25 for 8 tasting; plus $1 for additional tastings)


Saturday, October 27, 2007

The Brew Lounge Marathon

Someday, we'll all need to get together and do a Brew Lounge (drinking) Marathon. I've got a bit of cooler cleanout to do. In the meantime, I'm off to run in a Marathon, the Marine Corps Marathon to be exact. While my focus is 100% on the marathon, I'll see if I can squeeze in 0.5% on the D.C. beer scene. You've probably noticed me absent here the last couple of days and that will continue for the next few. In the meantime, go check out what any of my friends have to say about the big wide world of craft beer. Stay tuned, there's much more fun stuff coming from The Brew Lounge! Cheers!

Tuesday, October 23, 2007

My Latest Homebrew Adventure - An Imperial Pale Ale



Fresh off a reasonably happy experience with my first homebrew (brown ale), I was anxious to make some adjustments to equipment and technique and do another batch. I still have around 30 bottles left of the brown, but they should be gone by the time the winter is over.

In the meantime, I decided to try my brewing hand at a recipe (page 92, if you're interested) from Sam Calagione's book, Extreme Brewing. But, first, there were some tweaks I needed to make in the kitchen. First off, I wanted to add a grain sack (with grains in it, of course!) to the pre-boil stage. I had purchased a floating thermometer to help me judge when (170F) to pull out the grain sack.

Then, the sanitation. You may recall I swore never to use bleach again. Iodophor, mission accomplished. Some additional components in the recipe included gypsum (for water hardening) and irish moss (for clarity). I didn't intentionally use these, rather the recipe called for them, ergo...

In the primary fermentation stage, the recipe called for light brown sugar to be dissolved into the fermenting wort. This was new to me as well. In the secondary, I'll be doing some dry hopping to add even more hop aroma to this IPA. Once again, new steps, though not very intimidating at all.


The Results
> I was very happy using crushed grains to help add additional flavor and body to the beer. Submerged in the water, with the temperature rising, it began to fill the kitchen almost immediately with a mashed grain aroma. Just one more step closer to going all-grain!

> Who wouldn't be happy with significantly cutting sanitation time? Using Iodophor was a no-brainer and something I should have done from my very first homebrew day. Some people are fine with bleach, not me.

> Adding brown sugar to the primary fermenter was simply just an additional step. So, a bit of sanitation (piece of cake, thanks to Iodophor again), boil water and 1/2 cup of brown sugar, incorporate it into the beer, and what did I have on my hands? Why nothing less than a vigorous fermentation for almost 48 hours, slowing for the next 24 hours, and finally coming to stop about 24 hours after that. For the first 48 hours, I even threw a towel over the bucket in case the airlock blew off.

> Poppin' the top on the primary revealed to me that the fermentation was a success (see picture above...or below). The gravity reading at this point was 1.014. A little taste test tells me that this baby might just turn out real nice! Next up is doing some dry hopping and letting it sit for another week or two. I'll report back later with the outcome.

What would I like to do next time? For staters, I've got to get the logistics of the various steps more organized. That will take some additional planning. As for the actual steps themselves, I'd like to experiment with a yeast starter, introduce real fruit into the secondary fermentation step, and use a homemade wort chiller. Baby steps, right?!


(is this picture with a flash better?)

Monday, October 22, 2007

Who's Blogging Now?

By now, the more diligent of you have probably introduced yourselves to Don Russell's (aka Joe Sixpack) newest addition to his family....a blog. Perfect for those of us who can't get enough of his writings from one Friday to the next in the Philadelphia Daily News.

McKenzie Brew House's Gold Medal Saison Vautour

How are you all making out with the Saison Vautour over at McKenzie Brew House? It's currently on tap only at the Malvern location. I had a chance to try it on Saturday night. It's one of my all-time favorite styles, regardless of the season of the year. And, in my opinion, it's one of the most food pairing-worthy styles out there. Now, admit it (I can). After the dismissal of Scott Morrison (The Dude) late last year, most had written off McKenzie Brew House as any kind of serious, uh, brew house. Though, wasn't its beer reputation based largely (solely?) on Scott's handicraft anyway? But, it looks like the apple fell somewhere in the vicinity of the tree here. So when Ryan Michaels goes off to Denver this year and wins two GABF medals, who wasn't just a little shocked? It certainly got my attention and had me revisiting MBH exclusively for beer for the first time (save for a baby shower and a going away party) since last December. It took a bit of digging, but I did find that a mention of the medals actually did make it onto the corporate website. While I'm not a certified judge and far from an expert, this attempt is one heck of a decent Saison. It brings the flavorful spice, some smoothness, light tartness, and overall memorable drinkability. Oh, and isn't vautour French for vulture? (Still trying to figure the deeper meaning, if there is one) Go get some for yourself while it lasts.

Sunday, October 21, 2007

Last Call (in a manner of speaking)

I'm joining Jack on the wagon (at least for this week) as I come down the home stretch for next Sunday's Marine Corps Marathon in Washington, D.C. Figured my last beers should be of noteworthy quality. Therefore, where better to do this than at the Exton outpost of The Drafting Room? In lieu of yesterday's originally scheduled Baltic Thunder event, Patrick pulled out a handful of goodies from the cellar to keep the rowdies satiated. I'd say he brought up his end of the deal. When I arrived later in the evening, there was still plenty of Pliny still remaining. So, it was a Pliny, Gonzo, and R&R to send me off on my dry week. Not a bad way to go, if I do say so. The next decision will be how to reintroduce my palate to the wonderful world of barley, hops, and yeast.

Tap List at The Drafting Room in Exton, PA - 10/20/07

The Drafting Room in Exton, PA has a decent web presence and quite a huge reputation preceding them. Their beer turns over quite quickly. So, in the spirit of service, whenever I get to The Drafting Room, I'll post the current tap list.

What's on line as of 10/20/2007?

Russian River Pliny the Elder
Ommegang Ommegeddon
Arcadia Jaw Jacker
Weyerbacher Imperial Pumpkin
Weyerbacher Raspberry & Rye (R&R)
Dogfish Head Punkin
Flying Dog Gonzo Imperial Porter [2006]
Sierra Nevada Harvest Ale
Sly Fox Black Raspberry Reserve
Sly Fox Incubus
Legacy Midnight Wit
Sierra Nevada Pale Ale
Victory Hop Devil (cask)
Sly Fox O'Reilly's Stout
Lindemans Framboise
Amstel Light



Friday, October 19, 2007

The Brewer's Plate 2008 - Double/Imperial Your Pleasure

This is from a White Dog correspondence today. I'm happy to see the Reading Terminal is still involved and that the popularity and visibility of this event continues to grow. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Save the Date!: The Brewer's Plate 2008 Sunday, March 9th This year's Brewer's Plate fundraiser will take place during Beer Week 2008, a week celebrating all of the wonderful regional and hand-crafted beers available in the City of Brotherly Love. The location of this Brewer's Plate will be the Independence Visitor Center, located between the Liberty Bell and the National Constitution Center. Moving the event to this beautiful venue, with its 50-foot high vaulted ceilings, will allow us to involve even more restaurants. What's more, there will be plenty of room for you to peruse the dozens of stations of gourmet food and craft beer to taste the delicious combinations. For those of you who love the Reading Terminal Market as the Brewer's Plate location, no worries, we're holding a Brewer's Plate again there in September of 2008. That's right, two Brewer's Plates per year! We wouldn't want you going hungry or thirsty now, would we? Stay tuned for updates by visiting www.thebrewersplate.org which we'll be launching in the next couple weeks.

Better Have a Stronger Padlock on the Hops Door

Lost Laptop Reward: Beer For Life

Blind Tiger likes to Drink Local, Run Local

Should I just give up and move to Manhattan? Great beer, great running. Or wait, I'd be moving away from the country's best overall beer scene. So, who's up for a Brew Lounge Running for Better Beer Club? See recent news from them for more details... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ "I think people have a notion that beer drinkers are pot-bellied, lazy slobs with simple tastes that involve ploughing through cases of Old Style and soiling one’s self with buckets of cheese puffs, wings, hot dogs and any other food substance that’s neon in color and/or of questionable origin. Throw into that mix sports, sex, and the occasional car talk (only occasional because we live in NY, mind you) and this is what the world at large thinks of the American beer drinker. All of the aforementioned acts are perfectly respectable in my mind, even wiping out entire cases of beer in one sitting; just not that beer. However, to prove everyone wrong, which we are known to do here at the Tiger, I’m starting a running club and we will be known as “Team Tiger: Drinkers with a Running Problem”. So if you don’t want to turn into one of those paunchy bloated beer hounds, or maybe if you already are, Team Tiger is here for you. We will meet on Monday evenings, time to be determined on location, which will vary. As the good drinkers we are, we will always finish our run at a bar, just to make sure no leg cramps set in. All levels of runners/walkers are welcome and encouraged. If just being cool and running with “Team Tiger” isn’t incentive enough for you, we will be offering beer specials for those who participate. And as much as I love a good joke, dirty stories, great recipes and pictures of kittens, don’t email me with any of that crap. If you do, you will find yourself in the south Bronx for our “Yankee Stadium run” and you will be solo, running for your life. Our first outing will be Monday, October 15. We will leave the Tiger at 7:30 pm and head to the path on the Westside Hwy. If you need to change your clothes at the bar, please do so beforehand so everyone is ready to go on time. To make things simple, we will do an easy “out and back” 30 minute run. What this means is when we get to the path everyone heads north for 15 minutes, turns around and heads back south, completing 30 minutes total. This way all levels of runners finish at the same time. We will then head back to the Tiger where delicious ale awaits. I look forward to hearing from you – Go Team Tiger! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ And here was the result... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ "Team Tiger rocks!! All I can say is that the Team Tiger kickoff on Monday was a huge success. Thanks to all that participated both I running and imbibing. For those of you who couldn't make it, don't get me angry. Just kidding, you missed out and we hope you can join us next week. Speaking of next week, here’s the scoop: Monday, October 22 Blind Tiger 7:30 pm (we leave to run – if you need time to change or a pre-run beer, come early) We will run the West Side Hwy again, this time heading south, 40 minute total out-and-back. Post run drinks at the Tiger, as if I even need to mention that. Once again all levels of fitness welcome and encouraged. For all who participate with Team Tiger, you will receive happy hour prices on Sundays – all day and night – now that’s what I call carbo-loading! See you next week, you beer-drinking-running-tigers...you –

Thursday, October 18, 2007

Cast Your Vote for Iron Hill

Happy for our regional faves and their success at this year's GABF, but still baffled by the near shutout of Iron Hill, I made a pit stop there the other day and found some intriguing brews coming up in the next couple of weeks. Chris and Jean were putting the wraps on a nicely done, straight-ahead Saison. Got a chance to taste it and it's just as it should be. It'll likely be on line by the time you read this. (They accepted my write-in vote.) Then, over the next few weeks they'll be taking this Saison and readying it with chamomile from Egypt and Chester County honey for, you guessed it, a Honey and Chamomile Saison. They anticipate having them both on at the same time for side-by-side comparison. How excited will I be if this winds up in the neighborhood of Cuvee Des Fleurs (from Southampton)??? Even if it's only down the street... Also coming on line very shortly is an enticing-sounding Cherry Vanilla Porter. The cherries were flown in from the Pacific Northwest (I believe they said Oregon?) and the vanilla beans come from somewhere (Madagascar could be a good bet?) that I don't have in my notes. So, go to the brewery and find out for yourself! Betchya won't be sorry.

Of Drinking Beer & Running in Washington, D.C.

In just 10 short days from now, on Sunday October 28, I'll be running in my first hour of the Marine Corps Marathon (MCM) in Washington, D.C. In case you missed it, this was originally written as a guest column for Hop-Talk. With the MCM fast approaching, I thought it would be worth publishing it again here at my site, especially for those who may be in or around D.C. in the near future. Or, if you're planning to be at the MCM, let me know and maybe we can meet up for a post-marathon beer.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

There has always been a close relationship between runners and their love for beer. Cyclists too. In fact, it is not unusual for a certain amount of beer to be part of an athlete's diet. Often you will hear of cyclists enjoying a beer or three after a stage of the Tour de France.

Many cyclists also are sporting the team colors of breweries like Sierra Nevada, New Belgium, Iron Hill, and Victory. I (though, I'm certainly not attempting to lump my lumpy self in with these world-class athletes) will occasionally have a beer with a large pasta meal the night before a big run. The other night, it was a German Pilsner from Iron Hill in West Chester, PA with about a 3/4 pound serving of pasta to fuel up for my 18-mile run the following day.

I digress. Let's get this back on track. This article is about the MCM which starts and ends in Arlington, VA. Almost 11 miles of the course takes place in Northern Virginia, while the remainder of the 26.2 mile course meanders through the power streets of downtown Washington, D.C.

Dotting the course along the way are statues, historic sites, and halls of political power that define "inside the beltway" and provide a scenic backdrop for the runners and spectators alike. The METRO train system helps the spectators move around (but, not the runners!) to keep up with the runners. But, to the savvy beer traveller, the MCM course provides easy access to at least a handful of the D.C metro area's better beer scene.

Let's take a tour of the MCM course and see where spectators are able to stop off along the way as they wait for their runner to come by

Miles 0.0-4.5 Arlington Dr. Dremo's Taphouse - 2.25 miles; 1/2 mile south of course
>>This used to be Bardo's in the 90s, right? According to their website, they're closing down in a few months, so I may want to stop in there one more time. Whole Foods Market - 2.75 miles; 1/3 mile south of course
>>In states where they can carry beer, Whole Foods typically does an above average job of getting at least a few quality brews to make it more than respectable for a grocery store chain. Rock Bottom - 3.00 miles; 1 mile south of course
>>Some Rock Bottom's are better than others. I've never been to this particular location.

Miles 4.5-9.5 Georgetown Birreria Paradiso - 9.00 miles; 1/8 mile north of course
>>Number one on my hit list of places that I haven't been to in the D.C. metro area. Check out their site to see why. Very good chance you can find me here at some point during marathon weekend in D.C. Whole Foods Market - 9.00 miles; 1 1/3 miles north of course
>>More from the grocery chain. (If you need more, there's yet another location at 14th/P streets.) Garrett's - 9.25 miles; 1/5 mile north of course
>>I believe that their beer selection has gone downhill over the years, but it's been around for what seems like forever and it was where I had my first Foggy Bottom (RIP). The Brickskeller - 9.50 miles; 7/8 miles northeast of course
>>A D.C. classic and must-stop on any beer-lover itinerary. Michael Jackson's (also, RIP) been here, you should be too.

Miles 9.5-14.0 Downtown, statues, White House, Mall, Capitol Capitol City Brewing - 12.00 miles; 3/8 mile north of course
>>Not a must-stop, but yet a decent place to grab a stylish dinner and some decent beer...at least when I was last there 5 or 6 years ago. Gordon Biersch - 12.25 miles; 1/2 mile north of course
>>I haven't been to the D.C. location of this heavyweight (primarily) lager chain. But, the west coast spots turn out some solid pilsners, bocks, marzens, and the like. District ChopHouse & Brewery - 12.50 miles; 3/8 miles north of course
>>Part of the Rock Bottom family. Haven't been to it, but central in D.C. to many tourist locations. Dave's RFD - 12.50 miles; 2/3 mile north of course
>>Sister establishment to The Brickskeller and, likewise, a must-stop. In this outsider's opinion, I like this Chinatown venue better than its crosstown affiliate. Capitol City Brewing - 12.75 miles; 2/3 mile northeast of course
>>Yet another clone of the D.C./Virginia mini-brewpub chain.

Miles 14-20 Tidal Basin; East Potomac Golf Course; 395 bridge to the Pentagon/Crystal City
>>Swinging out through the southside of D.C., there's nothing much beer-y to report.

Miles 20-26 Crystal City; Pentagon; Arlington Cemetery; Iwo Jima Memorial
>>Wrapping back to the cemetery from Crystal City, there's not much to report here, either.

Out of range, but would like to check out one night for jazz and beer is Bohemian Caverns (up at U street/Vermont) I'm not often in the practice of recommending what to avoid, since taste and service (well, definitely taste) can be a matter of highly subjective opinion. But, in this case, I've had enough bad experiences with service, selection, and atmosphere at more than one Elephant & Castle location, that I must advise to avoid the one in downtown D.C....or anywhere for that matter.

The opinions expressed here are solely that of The Brew Lounge and Hop-Talk bears no responsibility for the words or drinking actions of any entity affiliated with The Brew Lounge. Thought Al would appreciate this :)



Wednesday, October 17, 2007

Pursuing Better Beer and the Stanley Cup

As some of you are probably aware, Finnigan's Wake had taken over the space formerly known as Red Bell at the Wachovia Center in Philadelphia, PA. Perhaps this end result isn't really all that newsworthy, good or bad. More likely indifferent. The beer selection when it was this thing called Red Bell ('thing' could be the best way to describe it, as a result of years of soap opera-like business dealings...detailed quite nicely over here, you'll need some time to read through it and keep the actors straight) was not all that great, but occasionally better than other macro muck floating around the arena. Last night, I got to my first Flyers game of the season and had a chance to check out some of the revamped drinking and dining options in the Center. I had not been to a game since before the strike season, when I dropped my share of a season ticket plan. The most interesting beer to be found in my quick tour through the lower level concourse was Red Hook's ESB and IPA. They were getting $7.00 and $7.50 for these two beer, respectively. Other beers found at Finnigan's Wake and elsewhere included: Bare Knuckle Stout; Grolsch; Bud Light; Hoegaarden. Finnigan's Wake had their "own" Red Lager on draft. This presumably is an A-B SPG branded beer for them, but I did not confirm. Flyers hockey is back in South Philly, and given the way that they're playing, so too perhaps will be playoff hockey. These guys are looking much sharper than last year. Now if we could only get a better beer selection in the Wachovia Center, more along the lines of Citizens Bank Park across the street, all would be just swell (not swill). Or else I'll need to bring my own. Hm, I wonder what a certain well-known local publican that I spied across the crowd was drinking?

At Dock Street, what was old and new is once again new and old again, maybe

With this Dock Street shuffle making its way around the news circuit today, I have a certain Harry Chapin song in my head....something about circles.

Tuesday, October 16, 2007

When the Thunder doesn't Roll




What to do when there's no significant Monday release party at Victory? Why, it means that I should probably invite some neighbors over for Monday Night Football, Baseball Playoffs, and Refrigerator Cleanout. See, I've had these two mini-kegs of wheat beer, one from Paulaner and one from Bell's just taking up space in the kitchen (sacré bleu!) refrigerator. Though, they did a nice job of keeping the milk, wine, and radishes in good company! Not only are they taking up space, but the "season" is kind of running out on these wheat beers. And, I certainly had no plans of aging them until next year.

I bought these mini-kegs from Exton Beverage earlier in the summer and they hold around 1 1/3 gallons (that works out to roughly 14 twelve ouncers). Plans to polish them off during a summer party didn't work out. Neither did my plans for a marathon fundraiser picnic/party. So, last night it was round 1. The Bell's Oberon was drained to leave about one beer remaining for tonight. I'd like to see how it holds up after have been opened 24 hours prior. Adam and I put in yeoman-like efforts and Patty contributed too. The other neighbors...not so much so! But, we definitely enjoyed this smooth wheat beer which still had mildly crisp and subtly spicy nature. It turned out to not be such a bad way to enjoy a cool fall evening watching football and playoff baseball.

Next up, the Paulaner.

Monday, October 15, 2007

Blind Tiger likes Local Beer

With this sort of lineup, I'm not sure if there are any tap handles left for non-Brooklyn beer....oh, maybe that's the point! Party on, you crazy Tigerites... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ This Wednesday Oct. 17th at 4:00PM, the Blind Tiger will be tipping our hats to a true New York local... Brooklyn Brewery! The List: Blanche de Brooklyn Brooklyn Oktober Fest. Brooklyn Saison Brooklyner Schiender Hop Weissen Brooklyner Weisse Brooklyn Lager Brooklyn Smoked Dunkel Weisse Brooklyn D' Achouffe Brooklyn Abbey 2004 Brooklyn Abbey 2007 Brooklyn Monster (vintage) Brooklyn Pennant Pale Ale Brooklyn IPA Brooklyn Blast (cask and keg) Brooklyn Brown Brooklyn Antwerpen Ale Brooklyn Fortitude Brooklynette (the Chouffe version of Blast) Brooklyn Special Ale (a blend of Pilsner Brooklyn Oktober Fest Brooklyn Black Chocolate Stout Brooklyn Pilsner If that’s not enough… We will be turning out some great cheese, and hosting the Brewmaster himself…Garrett Oliver. I will see you Wednesday…

Sunday, October 14, 2007

Tap List at Flying Pig Saloon in Malvern, PA - 10/14/07

On an attempted regular basis, I'll post the tap list here to the Flying Pig Saloon in Malvern, PA. I have no affiliation with the establishment other than living within 2 miles of it and appreciating the usual quality tap and bottle list. If you like this idea, please drop me a note.

On Draft as of 10/14/07
Ayinger OktoberFest-Märzen
Hacker-Pschorr Oktoberfest-Märzen
Weihenstephaner Festbier
Oskar Blues Dale's Pale Ale
Smuttynose Pumpkin Ale
Breckenridge 471 Double IPA
Samuel Adams Cherry Wheat
Sly Fox Royal Weisse
Stone Oaked Arrogant Bastard
Brouwerij De Musketiers Troubadour Blond Ale