Showing posts with label Troegs. Show all posts
Showing posts with label Troegs. Show all posts

Monday, June 20, 2011

Harrisburg Brewers Festival in Harrisburg, Pa: 6/18/2011


~ Link to Festival Pictures at Google's Picasa
~ Link to Video #1 of Starsan on stage
~ Link to Video #2 of Starsan on stage

Just as I'd begun to write off most beer festivals as the "same-old, same-old" and more trouble than they're worth, I finally, after all these years of being asked, get myself to my first Harrisburg Brewers Festival. Patty was under-the-weather, so I grabbed my nephew Ryan who is always up for a good beer expedition.

Controlled crowd of roughly 1,500 per session spread out comfortably across three city blocks.

Plenty of reasonably-priced food.

Nearly 50 breweries bringing both at least a not-quite-so-core brand or two in addition to their core brands.

Water and rinsing stations.

Live music.

Plenty of brewer support (hotel rooms, pizza, ice on demand, and an "honorarium")

Big donations to a reputable cause.

These are just a few of the reasons I heard yesterday for why brewers, reps, and attendees all love the Harrisburg Brewers Festival.

The festival is now in its 8th year, with Cystic Fibrosis as title sponsor and beneficiary and Tröegs as the chief organizer. (Tröegs' future involvement -- after their move to Hershey -- is still undetermined and under consideration.)

If I recall correctly, I believe I heard quoted yesterday that proceeds donated to CCF last year were in the $110,000 range. I've already seen publicized today that $115,000 is the donated amount after this year's fest.

Should make other "charitable" beer festivals blush embarrassingly in comparison. This is not, by the way, a lone editorial comment.

Walking around the festival, it was more fun spotting the not-so-usual suspects lining the streets with their tap handles than trying to figure out who wasn't there.

Straub...Old Forge...Market Cross...Marzoni's...Fat Head's...Otto's...even Brew Works and Union Barrel Works. A few out-of-staters like Oskar Blues, 21st Amendment, Capitol City, and Ithaca. All amongst just about all of the local guys you'd expect to see.


On stage, the Tröegs Brewery house band, Starsan & the Chill Haze Horns fronted by Ed Yashinsky, rocked the middle set of the day.

It was probably good that I had family obligations at night back near Philly. It kept me from having a second (or third, fourth.....) Moscow Mule at McGrath's, one of downtown's pre-eminent craft beer bars and all-around solid local watering hole and gathering spot in the shadows of the Capitol building. The drink is simply vodka with ginger beer and a lime wedge. It's dangerously refreshing and easy-to-drink...quickly. Thank you, Mr. Mullin, for the introduction.

Saturday, June 26, 2010

Something Sweet brewing at Tröegs in....

...HERSHEY. Gentlemen, and ladies: Now, when you take the kiddies to Hershey Park or the Museum--Or when you go on a couples retreat to the Hershey Spa & Resort--Or are looking to fill in the gap across an east-to-west Pennsylvania state-wide Pub Crawl--and are looking for good beer in Hershey, PA...come the end of next year ("Fall 2011" in their words), Tröegs will be right around the corner. The next chapter in the 15 year history of the brothers' brewery begins now.

Just when I thought I was on the downside of my business week, in comes a text from an enterprising young man from the brewery who wondered if I'd checked my email during the day. Of course, I figured; I stay fairly well on top of my email, day job and whatnot permitting, during the day. But, I hadn't seen anything. (someone was obviously anxious for me to help get the word out late on a Friday afternoon!)

Well, that's because it had just popped in there within the past 30 minutes or so. "Tröegs Brewery Announces Expansion..." read the title from Mr. Ed Yashinsky. Well, hot diggity that sounded like worthy news to me. Of course, the intrepid Bryson and Curtin (listed here alphabetically, of course) had already posted something up 'cuz that's their way.

In addition to the new brewhouse, there will be a barrel-aging room and a tasting room (inside and out) to complete the "interactive" experience. See more below for details in their words straight from the press release. Exciting times for south central PA! Now, I'm off to TJs to celebrate with some Scratch 31 (Citra).

HARRISBURG, PA — Chris and John Trogner, founders of Tröegs Brewing Company, announced today they have reached an agreement to open a new craft brewery in Hershey, Pennsylvania. Construction on the existing facility, located at 200 E. Hershey Park Drive, will begin immediately with a projected completion date of Fall 2011.

"This is an exciting new chapter for Tröegs Brewery," said Chris Trogner. "When John and I started planning the brewery in 1995, we didn’t even know if we would ever make it to the actual brewing stage. Since opening in 1997, we have been fortunate to grow the Tröegs brand and increase our distribution into eight states. This new location will allow us to maintain our commitment to Central Pennsylvania and continue pursuing our brewing dreams in a state-of-the-art brewery with an expanded tasting room to give our customers an even greater beer experience."

"Hershey is a special place, not just for people who call it home, but for the millions who come to visit each year," said John. "We want to create an experience that compliments the other Hershey attractions, creating an even more vibrant and exciting destination for all visitors," added Chris.

As part of the new facility, Tröegs Brewery will be installing a new brewhouse, fermenters and a kegging line. Once the new brewery is operational, all equipment will be moved from the Harrisburg plant to Hershey with no interruption to the beer production schedule. "Running two facilities simultaneously will create a series of challenges," said John Trogner. "But we need to continue producing beer in our current location until the new location is completely operational."

The Hershey facility will provide a unique brewing experience -- featuring a 5,000 square foot tasting room with the new brewhouse as the focal point of the room. The tasting room will open onto an outdoor seating area. "Visitors in our tasting room will be sitting literally in the middle of the brewhouse, said Chris Trogner. “They will be able to watch our brewers in action."

When designing the concept for the new brewery, the goal was to make a customer really feel like they are a part of the brewing process. Visitors will be able to watch the brewers in action and take a self-guided tour down a window-lined hallway through the heart of the brewery. The smell of barley and hops will fill the air as the customer gets a glimpse at the fermentation process, packaging room and oak barrel-aging room, and lab. One exciting addition to the layout is the pilot brewing room where experimentation takes place and their famous Scratch beer series is dreamt-up and made. Tröegs will also continue to provide guided tours of the brewhouse on designated days.

"John and I have visited a lot of breweries over the years and we want to create an interactive facility where our customer really gets an understanding of what goes into making quality beer, Chris noted. “We want to showcase what we do best."

Saturday, June 19, 2010

How much does the Philly Beer Landscape resemble Philly Beer Week on any given day? (The Drafting Room, McKenzie Brew House, and TJs...to name a few)

(from left: Howard Weintravb-The Drafting Room- and representing Tröegs, Nick Johnson, Jeff "Moose" Musselman, and Ed Yashinsky)
(Howard Weintraub, right, with three of The Drafting Room's loyal customers, "Amish" Rob and a striking resemblance on his shirt, Richard Ruch, and Joe Meloney)
Take, for example, The Drafting Room's annual anniversary party (this week they celebrated their 16th). This past Thursday saw a few of the Tröegs guys stop in to help unveil the 16th Anniversary Ale at The Drafting Room. There was a "normal" keg of it, a bartop firkin, and a half dozen other Tröegs goodies on tap. Goodies like the vaunted Scratch 31 (citra IPA...now kicked from what I discovered the following night) and a Scratch installment (28) that I hadn't bumped into before. That's not too difficult considering how often they zip these out into the market. Scratch 28 is described as a German-style Rye. One, to me, that is obviously about the rye malt, and not the rye bread/caraway seed characteristic that some similar beers possess, and also had a slightly noticeable hint of smoke through it all. I was up for a repeat run-in with this beer the following evening, to share with a friend and to reconfirm my suspicion this is a very, very nice beer.
(Russian River's Consecration gets second billing after all of the locally-brewed beer from Tröegs)
It was funny to me how--like at the Bear Republic event, where the Lost Abbey Angel's Share went almost undetected in the bottom corner of the chalkboard menu--Russian River's Consecration was sneakily hanging around the bottom of the menu. I did as any good beer drinker worth his ABVs would do. I polished off a few shorties from Tröegs and then moved on to my one last...the Consecration...for a good palate blasting.
(Steve Hayden from The Drafting Room pours the first glass of 16th Anniversary Ale)
(A glass of The Drafting Room's 16th Anniversary Ale, brewed by Tröegs)
Then, I moved up to find Patty finishing off a work-related gathering at McKenzie Brew House in Frazer. Nothing to see...as long as you consider 'nothing' to be their Saison Vautour (now a menu regular, thank you very much Ryan and Gerard), a Dark Knight (a sweet and tasty 9%-er, brewed from inspiration of their homebrewing competition's winner, Matt Tarlecki), the 3 Threads (simcoe dry-hopped, wood-aged, blended beer that I've yet to get enough of after two tastings), and a Summer Session Ale (at 4%, I'll be just as happy drinking a few of these as I will be to offer them up to a "newbie"). They've got their guest taps as well that they appear to rotate through rather quickly. This particular night, it was the Great Divide Titan IPA. Not too shabby, eh?
(McKenzie Brew House, Ryan & Gerard are doing some of their most interesting brewing in three years)
And, through it all, I happened to punch up TJs website to find that they've announced a PBW cleanup event for next Saturday, 6/26. I could bemoan how this glut of inventory from PBW has forced TJs and other establishments to do clearout events and special pricing like this simply to get rid of a glut of inventory leftover from PBW. But, maybe instead I'll just use this as yet another example of how any given day can look like Philly Beer Week around the region. Go check out the list and tell me if you don't agree. Still truckin' and representin' out here in the western suburbs.

Monday, June 07, 2010

Philly Beer Week 2010: Day 3 Wrap-Up

Link to Day 3 Pictures

Link back to Day 2 ----- Link forward to Day 4

What Saturday lacked in The Brew Lounge's participation in Philly Beer Week 2010 (see Day 2 if you don't know of what I speak) was completely made up for with a very pleasant Sunday outing. With Patty staying at home, this means, however, that you'll be subjected once again to my quite suspect photography skills (you'd never guess that I was the photography editor of my high school yearbook, now would you?). Though, she was pleased to see her work recognized by the esteemed Jack Curtin who commented on her keen eye and quick shutter finger in capturing William Reed, nightclub dancers, and other activity from Day One.

I began my Sunday with a solid breakfast at home of eggs, bacon, bagels, juice, and coffee. No way I was going to be undernourished on Day 3.

I figured with the city likely to be one traffic nightmare after another (related to the annual Bike Race that takes place in Philly...one of Philly's truly great sporting events/assets to be sure), I opted to begin my Sunday with a quick pop-in at Capone's just outside Norristown on Germantown Avenue. This would then facilitate the Germantown Avenue tour That I planned to take into the City, thus avoiding the Manayunk Mess of people, logjammed traffic, and people leaving SOGO ;-) (if you don't know SOGO, then you don't know! but ask, and maybe I'll tell you)

Quick? HA! This was not to be from the moment I spied my barstool, looked across the bar, and was beckoned by Mr. Dan Bengel. Here we go, I thought...the slippery slope! My 30 minute planned stop turned into around 90 minutes, with as perfect of a sampler as I could have imagined (3 from St. Somewhere and 1 from Cigar City). But then, a special midwestern brew from Boulevard was offered up by John, another fellow barstool jockey, and then, Mr. Big Dan insisted we split an appropriately small glass of Cigar City's brandy barrel-aged Hunahpu. My first experience with this incredible imperial stout was a wonderful one, but certainly an indicator that my time at Capone's must come to a close if I was to stick to the rest of my so-called schedule.

Bob Sylvester stopped in with Jordan Fetfatzes (Bella Vista Beverages) for a couple of hours at Capone's. The affable Bob took time to stop at each table to talk Florida Beer with the folks who had come out to taste some of his fine beers, especially the Saison Athene...this one particularly shone when served after being aged 18 months in wood.

Even though this event was not part of the official 2010 PBW Calendar, I felt it important (as apparently have many others during the restaurant's 4 events that they've conducted over the past 3 days) to stop in for a visit at one of the region's must-stops for great beer and great beer events. My Philly Beer Week is really to be about focusing on the positive, and that's what this stop-in was all about.

Off I went, but not before bumping into Sara (formerly of Ortino's Northside) who was heading in to meet up with Brian, Dan, and John. So, I can only imagine that the leisurely Sunday afternoon lollygagging continued on for a couple of more hours.

Next up on Germantown Avenue was General Lafayette Inn & Brewery in Lafayette Hill, just on the suburban side of the city's northwestern boundary. Chris DePeppe (Beerheads) was there hosting a dog-friendly event called Suds 'n' Buds where the dogs got to play freely behind the restaurant in the bed and breakfast's fenced-in front yard. Maybe 15 people, 10 dogs came out for this event? It seemed like a nice afternoon for the folks to kick back and enjoy some beer while allowing their dogs to get some quality social time and exercise.

Me? I was hoping to try the Copper Crow IPA, one that's been getting some nice reviews. But, alas, the second (or was it third?) batch had just been kicked earlier during brunch, so I went to my fallback beer--and the beer that put Chris Leonard and Russ Czajka on the map for me--the Chocolate Thunder porter. And, just like that it was time to move on.

I'd fallen a bit behind schedule due to the maniacal machinations of Big Dan back at Capone's (fine, fine! I'll take some responsibility as well). I was still intent on hitting up Johnny Brenda's and City Tap House, with not much room for error on the Schuylkill Expressway to get me home in time for the puck drop at 8:20.

I was pleasantly surprised at my ability to easily slide through the city coming down Henry Avenue (I opted off Germantown Avenue at this point since Earth Bread + Brewery was not opening until 4:30pm), Hunting Park, Kelly Drive (now just having been reopened after the Bike Race with virtually no cars yet on the road), to 33rd Street, to Girard....across town hitting most lights 'green' to Girard and Frankford where Casey Hughes (Flying Fish) and Nick Johnson (Tröegs) sat outside like beacons (or sirens?) calling me to crash on the rocks of Johnny Brenda's.

A parking spot out front was not too difficult to come by. Johnny Brenda's remains one of my favorite venues in the city...the building's got real honest-to-goodness character, to say the least. And, to be hosting a solid brewery like Tröegs, its brothers (Chris and John) and "ambassador" (Nick) paired up with some right solid local music (some of which included brewery employees like Ed Yashinsky), this quickly became one of my early favorite events of PBW 2010 thusfar. At least, shall we say, favorite of those I've attended. Otherwise, the Hammer of Glory Tour might instead be at the top of my list.

Some rockin' music, great beer peeps to hang out with, some rockin' beers (roggen beer, yes! the Citra hop-based Scratch 31, yes! in a new oak barrel? yes!) made for a great way to spend a couple of hours on a Sunday afternoon. Then, it was time to add my one last stop before heading home for the Stanley Cup Finals game five.

Mr. (or Brother?) Woody Chandler had stopped in to Johnny Brenda's and although he has been working his way into a Driver's Permit and License (yes, you read that correctly...like how I buried that deep within this posting?!...let's see which of you fastidious readers pick up on it), he's always up for a ride across town. He hadn't been to City Tap House yet and was also interested in checking out the Deschutes premiere that was scheduled.

After dropping off Woody and parking the car (feels like 'Driving Mr. Woody', eh?!), I made my up the elevator and inside to dip into some Hop Henge and The Abyss, two wonderful beers which I've previously only had on the West Coast or GABF...unless you count the bottles that I've flown home with me to drink in the backyard.

We'd arrived too late to get a picture with the brewer, but in enough time to find John Doherty, a couple of Fishtown Beer Runners, The Philly Beer Girl (Helene), and numerous other fans of Deschutes beer.

But, the place certainly would not have been what you'd call crowded. Unless perhaps it was busier closer to the kickoff of the event at 4pm? But, then again, neither was Johnny Brenda's...and these were two very solid events of interesting and unique offerings. Now, of course, Smoke 'Em if Yous Got 'Em at Yards was occurring simultaneously as were dozens of other events, but from reports I've picked up on along the way, attendance at most events has not exactly what I'm guessing most would have hoped for or wanted.

It then brings me back to the question I posed the other day: Is 1000 events too many? (Well, actually, I stated that in my opinion it is, but I am asking for your own feedback as well.) I'll continue to think it is, but will reserve final judgement for a week from now when the post mortem begins. Thus far, though, it seems that in this warmer weather, just as many potential participants (maybe) are doing not as many things as in past years and they're being stretched across almost twice as many "events" as last year. I'll be anxious to hear more from the proprietors and event organizers as the week wears on.

Until then, it's Day 4. Happy (continued) Philly Beer Week 2010! Today and tomorrow may turn out to be the two best weather days of PBW 2010. Enjoy and be safe.

and thus endeth (perhaps) the TBL posting with the most parentheticals ever (?)

Tuesday, December 08, 2009

2009, In Their Words--Part 1

I started off thinking that I would receive snippets of thoughts that could be woven into a year-end wrapup and future looking post. It would prove, therefore (hopefully!), to be more interesting then just hearing/reading my thoughts. Was it also a way to off-load some of the work involved in a year-end retrospective? Well, I NEVER!! After soliciting the serious, the irreverent, the brief, the lengthy---what I received was mostly at least moderate in length and serious in nature. So, then what am I supposed to do with that?! It turned out that I made a lot more work for myself if I was going to now pick apart what was sent to me, choosing only bits and pieces to suit some sort of an article. And, I gotta tell ya, time is running a bit short on supply around here. (Hawaii posting, anyone???? anyone?) So finally I decided the best approach was to go back to my original statement to these individuals...that this would be the year-end wrapup in their words. This would ensure that nothing got lost in translation and that the full context was delivered. I am, though, cleaning up any obvious typos and grammatical errors...that's just the kind of guy I am...not just a cut and paste kind of guy!! And, I'd make it into linkedy-link fest...because, really, these folks are some of the best at what they do, so why shouldn't I help to bring attention to just that. Let's get on with it. Yesterday, you saw my personal review of 2009. Here comes (chosen in random order) Maureen Ogle, Carolyn Smagalski, Mike Scotese (Scoats), Jim Wiggins, and Nick Johnson. Please be sure to click the links and visit their sites. It shows that you came from The Brew Lounge and that you care about their work :)

Maureen Ogle (Historian & Author) "My year-end update/roundup/prediction is something like: godhelpmebuti'mgonnafinishthisnewbookin2010ifitkillsmewhichitmay. So I'm totally out of the loop re. beer. Wish I weren't but there you go
The Beer Fox-Carolyn Smagalski (Bella Online Contributor, Beer Connoisseur Journalist, to name just a couple) "2009 was a roller coaster of beer and whisky events, power-packed with enough fuel to keep the after-burners as hot as a hose-sass and my nose glowing as red as Rudolph's...or is that Rude Elf's? The Whisky Festival of Northern Netherlands celebrated the launch of International Whisky Day on the anniversary of Michael Jackson's birthday, 27 March, 2009 - to honor the Whisky Chaser himself and "...the many unsung heroes of the past and present, who have been crafting the King o' Drinks for centuries..." At the same festival, two important books were released: "Whisky & Jazz" written by Hans Offringa and dedicated to Michael Jackson, and "Beer Hunter, Whisky Chaser," with contributions by 13 international beer and whisky writers, for the benefit of the Parkinson Society of the UK. Philly Beer Week reaffirmed its reverence for beer in the Philadelphia area with the enormous success of 679 events and a promise for continued expansion. Jeannine Marois made headlines with the Mondial de la Biere in both Montreal, Quebec and Strasbourg, France. The Sam Adams Longshot in Boston and the Pro-Am Competition in Denver proved that homebrewers and professional brewers walk hand-in-hand in creative artistry. Under the big top - the Colorado Convention Center - The Great American Beer Festival, with an additional 92,000 square feet, continues to set records with sell-out crowds who spilled over into the Beer & Food Pavilion, Farm to Table, the Brewers Studio Pavilion, and the largest commercial beer competition in the world. Tap that off with "The Naked Pint" by Christina Perozzi and Hallie Beaune and a re-capping of Don Russell's Christmas Beer and life doesn't get much sweeter than that. Unless you're 2010. 2010 will bring continuous great beer with more intense flavor through environmental initiatives - our own terroir, the signature of the American Craft Brewer. In the meantime, this is the year of the World Beer Cup and yours truly, the Beer Fox, will continue to do her best to "taste and assess" as many beers as possible. Even if my nose does keep glowing red..."
Mike "Scoats" Scotese (Publican & Lodgemaster-The Grey Lodge Pub, Philadelphia, PA) "2009 brought craft beer in to the mainstream. It's hard to go anywhere in Philly and not find at least a half decent beer. A good beer focus now seems mandatory for any new establishment. Strangely 99.4% of all of new establishments in 2009 set up shop in South Philly. 2010 will bring more good things in small packages as session beers increase in popularity."
Jim Wiggins (Origlio Beverage Sales, Craft & Specialty Brand Segment) "2010 will bring still greater number of interesting offerings as even big craft brewers continue to expand their limited production offerings (i.e. Sierra Nevada Life and Limb, Harpoon 100 Barrel Series and Ommegang Adoration). We will see more Breweries open up the SEPA market as these craft brewer's home markets get saturated and this region's rep continues to resonate thought out the beer world. New Belgium?"
Nick Johnson (Tröegs Brewing Company, Sales-Eastern PA, NJ, DE) "2010---- Year of Local Craft Beer Movement and Steve Mashington.......... a hope that local craft beer takes back over the Philly taps which have been taken over by one-off-over-hyped-brews from out-of-state breweries.... get back to your roots everyone!!! On a totally unrelated note, 2010 will also bring the year that Steve Mashington graces the cover of GQ magazine sporting his once nicely well fitted red suit... and by the way not the GQ you are thinking of aimed at men who shave their chest (Casey Hughes) and wear tight pants (Mike Fava), we are talking Ginger Quarterly, the one and only print mag dedicated to Ginger folk!!! viva la red! See you all out at the bars! Cheers! Johnsonator, Tröegs Brewing Ambassador"

Stop back tomorrow to read sage tidbits from (chosen once again in random order) Lew Bryson, Brian Yaeger, and Jennie Hatton.

Wednesday, October 28, 2009

Let's Go Phillies Love Tröegs

Gotta hand it to the good folks at Tröegs in Harrisburg, PA. The farther west from Philadelphia you go, the more likely you are to find fans of the Baltimore variety. Not at Tröegs. Or, at least they know who their most prized target market is. Way to go guys and represent. The only better picture that could have been used to scare the Yankees into submission might have been this picture. Imagine one of these on every pallet! LET'S GO PHILLIES!!

Thursday, August 27, 2009

First official business of The Brew Lounge at Craft Ale House last night with Tröegs

Though I'd been there once before for a short visit after some outlet shopping in Limerick (call it a not-so-dry-run), this seemed to qualify as my first official business at the relatively new, but oh-so-successful Craft Ale House in Limerick/Royersford, PA. (Why have I used so many hyphenated adjectives in these 7 short paragraphs?)

With Nick Johnson running the show for Tröegs, or maybe the promised appearance of Meg and Tara, the word got out and thirsty patrons beat a proper path to the door and filled the joint. Well, all except for a few notable locals, X, Y, and Z.



Mr. Big Dan covered the beginning of the evening at Craft Ale House and has captured a few nice pictures that you can check out over at the CAH blog. I showed up a few minutes later and fortunately not any later. The bar-top firkin of GABF-prepared Nugget Nectar was kicked in 51 minutes. That beer, I'll tell ya, is one tasty treat that typically peaks in the bottle earlier in the summer. But, being freshly made for GABF next month and being firkin fresh on top of that, it was rockin' everyone's worlds best I could tell from chit-chattering with the Vox Hopuli. Some guy named Foley, though, is still not impressed.

The quick kicking of the firkin shouldn't have been surprising given the not-a-space-to-be-found parking lot and the packed house inside. (It was a crowd for CAH, not Ace Hardware, in case there was any confusion.) Along with the Nugget Nectar and the Naked Elf, the usual complement of Tröegs brands were flowing as were a bunch of other stellar goodies that Craft Ale House is known for stocking in the cooler.

I used the evening to give myself a preview of Dark Horse things to come this Saturday at TJs back closer to home in Paoli. The Crooked Tree was a nice drinking IPA that I probably would have dipped into for another one, maybe two, if it wasn't for the 25 minute ride back home.

Now I know why I don't see my old friends quite as often in the 'burbs closer to Philly. With stellar joints like Ortino's, Union Jack's, and now Craft Ale House dotting the farther hinterlands, there's less reason for them to venture as far from home as they used to.

By the way, some suspicious behavior by someone cavorting in an Exton Beverage t-shirt did not go unnoticed. Question is, who is this guy? The 'someone' is not Greg Ramirez, by the way. Any guesses?

Saturday, June 27, 2009

Back where I belong?

I've missed a few things here in the Delaware Valley (as it's sometimes called) over the past week while I was in San Francisco. One was the 15th Anniversary of The Drafting Room and the accompanying ale from Tröegs. So, I do believe it's time I come around and clear this one of my to-do list before it gets any longer....like maybe tonight, say 9pm-ish. Word on the street is that it's pretty darn tasty. Anyone for an impromptu meetup? (if I was the tweetering type, it might go there...but, alas, it is here that I ask for a meetup)

Tuesday, June 09, 2009

As They Go, SOGO I

When the saying goes something like, "...you've got to get up early to keep up with...", the ubiquitous 'they' may have been referring to the restless brew dudes from our local breweries. Like, getting up at the crack of dawn on a Sunday morning to get the party started. The incriminating photos shall stay incarcerated. You're just gonna get the safe ones...for now. Cute puppy dogs, upright beer folk, and the like. That's the way things go when you start drinking at 8am on a warm Sunday morning with the good folks from Tröegs (that's Mr. Nick Johnson to you), Flying Fish (the ambassador of Cherry Hill to Philly, Mr. Casey Hughes), and Yards (er, did Herr Mashington get lost on The Wall?). Sunshine Pils, Troeganator, Philly Pale, Saison...and what the heck was pouring from FF, I do not recall. Nonetheless, plenty of beer to go around. Well, not that I began drinking at 8am in the morning. Those silly sorts of things only happen in Cooperstown...and for other select special occasions. We met up with these gents and a couple hundred or so of their closest friends as well as people who wanted to be their friends or just people who wanted a beer, a jello shot, a vodka slide, or a game of beer pong. Did this really make for two days in a row that I wound up at parties with beer pong and vodka slides? (And one party with a moon bounce, too!) Turns out, with the SOGO party house (you know what SOGO stands for, right?) about 6 blocks away from the top of the famed Wall in Manayunk/Roxborough, we never did catch any of the cycling action. There was plenty of action (read: 10 kegs of great beer and enough liquor to melt an ice block) at the party to get us in trouble. We bowed out, though, before we could cause too much of our own. An easy trip out the Schuylkill Expressway (is that twice in the past few weeks that I've made that reference?!), and we found ourselves with some light food and a couple of West Coast treats at The Drafting Room. I've already advised you to get thyself to a TDR barseat and help to drain those kegs. Then it was on to Wegmans for a grocery trip...before a lawn mowing session ended in a date with my hammock, a schwarzbier, and a nap. Not a bad way at all to finish off an almost-perfect weekend in Philly. Oh, did I mention how the weekend began on Friday night with me setting a 5-K PR (that's personal record, in runner parlance) in Springfield at the Victory Brewing-sponsored Run The Monk 5-K? I had a rough day on Friday, so I was running with a bit of chip on my shoulder which probably only helped me best my 5-K all-time by 26 seconds. A fortuitous meetup with Patrick Mullin there, with his running wife Tracy, made for a nice after-race party with a couple of Pils and HopDevils to rehyrdrate and to wash down the BBQ from Victory. Speaking of...did you read the article where Granada University researchers (in Spain) have spoken up on the benefits of beer over water for post-exercise rehydration? Speaking of....have I meandered enough here for one posting? Okay,,,,hard stop. p.s. and one last word...if you didn't know. Sun's Out, Guns Out....now....hard stop. (honestly)

Wednesday, January 28, 2009

Three Great-looking Upcoming Beer Dinner Menus

Here are a few upcoming beer dinners and their anticipated menus/pairings. Starting with tonight, we've got a Tröegs Dinner at the General Sutter Inn in Lititz, PA...a Stone Dinner at The Drafting Room in Exton, PA next month...and, in March, a Stoudt's Dinner at High Street Caffe in West Chester, PA. Tröegs Beer Dinner at General Sutter Inn Wednesday, January 28th @ 6:30pm 5 courses, 6 beers for $55 - does not include tax & gratuity Call 717-626-2115 Reservations required Social Time Tröegs Pale Ale First Course Tröegs Rugged Trail Ale paired with Thai Halibut with Coconut Curry Broth Second Course Tröegs Hop Back Amber Ale paired with Endive Spears, Stilton Cheese, Toasted Pecans and Sautéed Pears Third Course Tröegs Tröegenator Double Bock paired with Aged Filet of Beef Carpaccio Charred Tomato Oil Fourth Course Tröegs Nugget Nectar paired with Grilled Hanger Steak, Maytag Bleu Demi Glace Fifth Course Tröegs DreamWeaver Wheat Ale paired with Grilled Banana with Mexican Chocolate and Cherries
Stone Beer Dinner at The Drafting Room/Exton Tuesday, February 10th @ 6:45pm $59.00 per Person (Tax & Gratuity Not Included) Call 610-363-0521 Reservations Required The Food Tasso Wrapped Shrimp, Blackberry Cider Drizzle, Corn Shoots Double Smoked Duck Breast, Pine Nut & Tillamook Ravioli, Mushroom Confit & Cherry Balsamic Syrup House made Buffalo Pastrami, Dijon Chive Reduction, Bacon, Onion & Brussel Sprouts, Shingled Potatoes & Herbs, Micro-Greens Steeped Mocha Torte, Salted Macadamia Crust, Winter Orange Crème, Raspberry Drizzle The Beer (all on Tap) Stone Pale Ale Double Bastard Ale (2006) Double Bastard (2008) Stone IPA Stone Imperial Russian Stout (2007) Stone Old Guardian Barley Wine (2007)
Stoudt's Beer Dinner at High Street Caffe Wednesday, March 18th Call 610-696-7435 Reservations required Cost is $45 per person - does not include tax & gratuity Reception - Stoudt's Pils First Course - Stoudt's American Pale Ale paired with Crawfish & Andouille Bread Pudding Second Course - Stoudt's Mai Bock paired with Crab Nachos with Avocado Coulis Third Course - Stoudt's Belgian Triple paired with Roasted Pork Tenderloin with Sweet Potato & Tasso Hash Fourth Course - Stoudt's Fat Dog Stout paired with Duo of Chocolate (Chocolate Flourless Torte & Chocolate Mousse)

Saturday, January 17, 2009

Beer Geeks Rejoice, The Nectar is Flowing

Cases and Kegs have hit the market. Tröegs always highly-anticipated Nugget Nectar has become widely available over the past week. Last night at The Beer Yard in Wayne, proprietor Matt Guyer was hosting Nick Johnson from Tröegs who was pouring various styles, but none more so than Nugget Nectar. There is a reservation list for cases of NN at The Beer Yard, but there was a small stack of extra cases available too. A dozen or so went out the door last night, so if you want a case for tomorrow's football games and have not reserved a case at The Beer Yard, I'd suggest getting there early today. Nick passed along the following dates which should have Beer Geeks far and wide across the PA/NJ/MD/DC eagerly marking their calendars. Firkins of cask conditioned Nugget Nectar will be pouring the juice on the following dates. Philly and Surrounding Area 1-21-09 Standard Tap, Phila., PA 1-29-09 Drafting Room, Exton, PA 2-5-09 Teresa's Next Door, Wayne, PA 2-12-09 Canal St. Pub, Reading, PA 2-13-09 Grey Lodge (Friday the Firkinteenth), Phila., PA 2-27-09 High St. Grill, Mt. Holly NJ 3-12-09 Drafting Room, Spring House, PA Out of the Philly area: 2-4-09 Max's, Baltimore, MD 2-6-09 Brewhouse Grille, Harrisburg, PA 2-11-09 Frisco Grille, Columbia, MD 2-12-09 Mahaffey's, Baltimore, MD 2-13-09 Fat Head's, Pittsburgh, PA 2-18-09 Racer's Cafe, Baltimore, MD 2-20-09 Market Cross Pub, Carlisle, PA 2-23-09 Pizzeria Paradiso, Washington, DC 2-25-09 Max's, Baltimore, MD 2-27-09 General Sutter, Lititz, PA