Here are a few upcoming beer dinners and their anticipated menus/pairings. Starting with tonight, we've got a Tröegs Dinner at the General Sutter Inn in Lititz, PA...a Stone Dinner at The Drafting Room in Exton, PA next month...and, in March, a Stoudt's Dinner at High Street Caffe in West Chester, PA.
Tröegs Beer Dinner at General Sutter Inn
Wednesday, January 28th @ 6:30pm
5 courses, 6 beers for $55 - does not include tax & gratuity
Call 717-626-2115
Reservations required
Social Time
Tröegs Pale Ale
First Course
Tröegs Rugged Trail Ale
paired with Thai Halibut with Coconut Curry Broth
Second Course
Tröegs Hop Back Amber Ale
paired with Endive Spears, Stilton Cheese, Toasted Pecans and Sautéed Pears
Third Course
Tröegs Tröegenator Double Bock
paired with Aged Filet of Beef Carpaccio Charred Tomato Oil
Fourth Course
Tröegs Nugget Nectar
paired with Grilled Hanger Steak, Maytag Bleu Demi Glace
Fifth Course
Tröegs DreamWeaver Wheat Ale
paired with Grilled Banana with Mexican Chocolate and Cherries
Stone Beer Dinner at The Drafting Room/Exton
Tuesday, February 10th @ 6:45pm
$59.00 per Person (Tax & Gratuity Not Included)
Call 610-363-0521
Reservations Required
The Food
Tasso Wrapped Shrimp,
Blackberry Cider Drizzle, Corn Shoots
Double Smoked Duck Breast, Pine Nut & Tillamook Ravioli, Mushroom Confit & Cherry Balsamic Syrup
House made Buffalo Pastrami, Dijon Chive Reduction, Bacon, Onion & Brussel Sprouts, Shingled Potatoes & Herbs, Micro-Greens
Steeped Mocha Torte, Salted Macadamia Crust, Winter Orange Crème, Raspberry Drizzle
The Beer (all on Tap)
Stone Pale Ale
Double Bastard Ale (2006)
Double Bastard (2008)
Stone IPA
Stone Imperial Russian Stout (2007)
Stone Old Guardian Barley Wine (2007)
Stoudt's Beer Dinner at High Street Caffe
Wednesday, March 18th
Call 610-696-7435
Reservations required
Cost is $45 per person - does not include tax & gratuity
Reception - Stoudt's Pils
First Course - Stoudt's American Pale Ale
paired with Crawfish & Andouille Bread Pudding
Second Course - Stoudt's Mai Bock
paired with Crab Nachos with Avocado Coulis
Third Course - Stoudt's Belgian Triple
paired with Roasted Pork Tenderloin with Sweet Potato & Tasso Hash
Fourth Course - Stoudt's Fat Dog Stout
paired with Duo of Chocolate (Chocolate Flourless Torte & Chocolate Mousse)
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