Showing posts with label Napa County. Show all posts
Showing posts with label Napa County. Show all posts

Friday, August 03, 2018

Stone Brewing taking it one continent at a time

(Shanghai VIP Grand Opening - photo courtesy of Stone Brewing)

It's hard to keep up with these guys. I've been to Stone Brewing HQ in Escondido. Working on getting to Berlin. Napa? I should be able to in a few weeks. But, Shanghai's gonna take another level of effort. Fun to watch these guys grow and introduce their beer to the world. Here's the latest press release.


Stone Brewing Completes Famed Napa / Berlin / Shanghai Trifecta with Opening of Stone Brewing Tap Room – Shanghai

Three new locations on three continents in just three months fuels a global craft beer phenomenon 

ESCONDIDO, CA (July 26, 2018) – With winds in its sails, a whole lot of grit and z-e-r-o Big Beer investment, Stone Brewing marks an expansion milestone for U.S. craft beer this week. America’s 8th largest craft brewery opened three first-class craft beer destinations on three continents over three consecutive months. This trifecta of expansion around the globe celebrates the continued rise and appreciation for craft beer in far-flung markets. With pints held high, Stone Brewing proudly announces the opening of Stone Brewing Tap Room – Shanghai, preceded by Stone Brewing – Napa and the Berlin city center Stone Brewing Tap Room – Prenzlauer Berg.

“The promise of expansion seems to be an all-too-familiar excuse for selling out in craft beer, but we prefer to be the embodiment of the alternative,” explained Stone Brewing CEO Dominic Engels. “Our independence is what guarantees authentic experiences for our fans. It allows us to be nimble, creative and bold. By pioneering new geographies we’re leading the charge for independent craft beer and the sheer act of doing so is fueling our creativity and passion. We’re thoughtful in our growth, we’re focused in our execution, and you definitely haven’t seen the last of us.”

Stone Brewing Tap Room – Shanghai
The auspicious opening of Stone Brewing Tap Room - Shanghai this week marks the first tap room by an independent American craft brewery in China, and unabashedly raises the bar for craft beer in Asia.

To deliver a world-class beer experience Stone Brewing painstakingly designed the first uninterrupted cold chain delivery of US craft beer to China last year, and continues its tally of ‘firsts’ with the installation of a ‘flux capacitor tap system’ at the newly opened tap room. A first in Asia, this special manifold system is a principal example of elevating the craft beer experience, and allows for custom calibration of carbon dioxide and nitrogen mixes for each and every of the restaurant’s 30 beers on tap.

Stone’s meticulous approach to each beer’s delivery is indisputably matched by the environment surrounding it. Stone’s 3,200 square-foot bar and restaurant offers seating for 90 indoors and 28 in the additional 1,000 square-foot gardens. Floor to ceiling custom roll-up doors open the tap room to the outdoors on two sides. The interior incorporates reclaimed wood, concrete, steel and vintage furnishing, a main bar and an oversized fireplace lounge. The Stone Brewing World Bistro & Gardens food philosophy translates to Stone’s first Asia project, incorporating artisanal products with a focus on environmental responsibility and high-quality ingredients.

“Stone Brewing Tap Room – Shanghai is everything we set out to achieve, as it has the craft beer heart and soul we intended,” expressed Stone Brewing Executive Chairman & co-founder Greg Koch. “We’ve curated a selection of craft beers rivaled by none and designed an impeccable experience for enjoying them. This isn’t just about Stone beers either. It’s about global craft beer. These are destinations for those interested in craft to explore new things and experience the world’s very best just as they were intended to be enjoyed. We hope to inspire a more profound understanding of craft beer, raise the bar in appreciation for America’s craft brewers and, at the very least, brings our fans together over a pint of the good stuff.”

Stone Brewing – Napa
Last month Stone Brewing – Napa brought its renovated 1877 downtown Napa building to life in the heart of California’s wine country. The 9,500 square-foot restaurant and 10-barrel brewery offers locally-brewed beers, a dining experience, growler fills and merchandise. The Napa brewing program is led by Steve Gonzalez, Stone’s six-year veteran Small Batch Senior Manager of Brewing & Innovation. Fortuitously, Steve also had a former career as a winemaker, making him uniquely qualified to bring together the two industries in distinct and special ways. This will manifest itself in brewing techniques that include wine-barrel aging, beer recipes that include wine grapes, as well as interesting botanicals from the region’s diverse ecology.

Stone Brewing Tap Room – Prenzlauer Berg
In mid-May, Stone Brewing Tap Room – Prenzlauer Berg opened in the Berlin city center, 53 minutes by bike from the brewery and Stone Brewing World Bistro & Gardens – Berlin. The 1,000 square-foot outpost offers popular bistro menu items alongside international street foods. The destination takes inspiration from the expansive Stone Brewing World Bistro & Gardens – Berlin, with a more intimate approach in a bustling and vibrant neighborhood known for its outdoor Mauerpark Market. In usual Stone fashion, multiple taps are dedicated to international guest beers, making it another authentic destination for the craft beer adventurer.

With the addition of these three new locations, Stone’s unique venues now total 11 in number. Like-minded in approach, each exists to elevate the craft beer experience while creating an environment that fosters togetherness and affinity for the art of craft. The spirit and philosophy of Stone guides every project, but each is exclusive to its own surroundings, building’s character and local community.

And speaking of that spirit and philosophy of Stone, did we mention we did it all without the help of Big Beer? Founders Steve Wagner and Greg Koch retain full Board control of the company to this day, ensuring that the company stays true to its ethos and ideals of the past 22 years!

QUICK FACTS
Stone Brewing Tap Room — Shanghai

  • Address: Number 1107 Yu Yuan Road, Changning District, Shanghai China
  • Opening Date: July 26, 2018
  • Website: Stonebrewing.com/shanghai
  • Social Media: WeChat: StoneBrewing

Stone Brewing – Napa

  • Address: 930 3rd St. Napa, CA 94559
  • Opening Date: June 6, 2018
  • Website: Stonebrewing.com/napa
  • Social Media: @StoneNapa

Stone Brewing Tap Room – Prenzlauer Berg



© Bryan J. Kolesar and The Brew Lounge, 2018. All content is owned and uniquely created by Bryan J. Kolesar. Unauthorized use and/or duplication of this material without express and written permission from Kolesar is strictly prohibited. Excerpts, images, and links may be used with advance permission granted and only provided that full and clear credit is given to Bryan J. Kolesar and The Brew Lounge with appropriate and specific direction to the original content. Contact Kolesar at TheBrewLounge@gmail.com


Sunday, May 13, 2018

Look out Wine Country, Stone's bringing more great beer to Napa County making it harder to ignore as a beer destination


In keeping with my promise to pass more beer news and press releases along to you, here's one I recently received and is a significant one from California - specifically the southern Calif.-based Stone Brewing (though, can we say that with a brewery in Richmond, Va. and Berlin, Germany?) has infiltrated the north with an opening of a relatively small (10-bbl) brewpub in downtown Napa. Wine country? Let's say, wine & beer country.


Stone Brewing – Napa Opens in California’s Wine Country
Bold craft beer now brewing in the historic 1877 downtown Napa Borreo building

ESCONDIDO, CA (May 7, 2018) – The beer is brewing and the doors are officially open to the new Stone Brewing – Napa, a 9,500 square-foot restaurant and 10 barrel brewery in an iconic 1877 stone building. Stone brings its flavorful craft beer to the region well-known for its amazing wine and cuisine, offering visitors locally-brewed beers, a dining experience, growler fills and Stone merchandise.

“Restoring this historic building has been a complex process which we have been careful to steward with the utmost respect,” stated Greg Koch, Stone Brewing executive chairman & co-founder. “So it is with much pride, and no shortage of relief, that we finally open the doors knowing that we took the time to do it right. Seven years after I first stepped foot in the Borreo building, this place is just what I dreamed of – a top-notch destination devoted to celebrating craft beer.”

Stone’s 10-barrel brewing system will enable the company’s brewers to continue the longstanding tradition of innovation and creativity. The brewing program will be led by Steve Gonzalez, Stone’s six-year veteran Small Batch Senior Manager of Brewing & Innovation. Fortuitously, Steve also had a former career as a winemaker, making him uniquely qualified to bring together the two industries in unique and special ways. This will manifest itself in brewing techniques that include wine-barrel aging, beer recipes that include wine grapes, as well as interesting botanicals from the region’s diverse ecology.

Stone Brewing - Napa will fill growlers and serve Stone’s year-round beers as well as special releases brewed onsite. Guest beers from fellow craft brewers will be featured in a future rotation among 24 taps of beer. Wine by the bottle, glass and on tap will also be available alongside locally-roasted coffee and all-natural craft sodas.

The Stone Brewing World Bistro & Gardens food philosophy will carry over to the new Napa location with a dining experience that incorporates artisanal products, a focus on environmental responsibility and high-quality ingredients. Stone will purchase local and small-farm organic produce from the Napa region to support its eclectic menu of world-inspired cuisine. The casual yet distinctive menu items include Spent Grain Soft Pretzels, Choripán Argentinian Sausage Sandwich, a Poke Fire Bowl, and The Stone Brewing Impossible Burger. Chef Chris Kurth will manage the Stone Brewing - Napa kitchen. Kurth is a San Diego native who has graced the esteemed kitchens of The US Grant, L’Auberge Del Mar and The Lodge at Torrey Pines.

The brewery and restaurant features two stories including an upstairs seated bar and downstairs tasting/growler fill bar, a fireplace lounge and outdoor seating overlooking the Napa River. Glass walls offer views into the brewery and expansive doors and windows create an indoor/outdoor feel overlooking Downtown Napa. The interior incorporates stone, steel and glass and embraces the imperfections of the historic building. The Borreo building, named for the family that formerly owned the stone structure, is an Italianate Renaissance design made from native-cut stone. It was completed in 1877 and has been vacant since 2001.

Stone’s new outpost is located on 3rd and Soscol Avenue serving lunch and dinner daily. Parking is available across Soscol Ave., less than two blocks away on 3rd street. Its May 6 opening is a preview of the full offering, with menu items and draft beer selections expanding over the following month. Admittedly, putting a brewery and kitchen inside a 141-year-old building posed unexpected delays and the team is ramping up service with a full experience expected in early June.

Stone’s Napa project is the first of three upcoming destinations on a mission to fight the good fight for independent craft beer. Just one week prior to the opening of Stone Brewing – Napa, the Stone Brewing Tap Room – Prenzlauer Berg opened in the Berlin city center, 53 minutes by bike from the brewery and Stone Brewing World Bistro & Gardens – Berlin. Also underway, Stone Brewing Tap Room – Shanghai is scheduled to open in China this June.

QUICK FACTS
Address: 3rd and Soscol Avenue, Napa
Phone: 707-252-2337
Hours:
  Sunday – Thursday: 11am – 11pm
  Friday – Saturday: 11am – 12pm
Reservations: By phone and via OpenTable.com beginning in June
Chef: Chris Kurth
Lead Brewer: Steve Gonzalez

ABOUT STONE BREWING
Founded by Greg Koch and Steve Wagner in 1996, the groundbreaking San Diego-based Stone Brewing is the 8th largest craft brewer in the United States. Recognized as an award-winning industry leader, Stone has been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 12 times and has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. The multifaceted company was the first American craft brewer to build, own and operate its own brewery in Europe (Berlin, Germany), and also opened a production brewery in Richmond, Virginia in 2016. Known for its bold, flavorful and largely hop-centric beers, Stone has earned a reputation for brewing outstanding, unique beers while maintaining an unwavering commitment to sustainability, business ethics, philanthropy and the art of brewing… and pledging never, ever, sell out to the man. For more information on Stone Brewing, please visit stonebrewing.com or the company’s social media sites: Facebook, Instagram and Twitter.



© Bryan J. Kolesar and The Brew Lounge, 2018. All content is owned and uniquely created by Bryan J. Kolesar. Unauthorized use and/or duplication of this material without express and written permission from Kolesar is strictly prohibited. Excerpts, images, and links may be used with advance permission granted and only provided that full and clear credit is given to Bryan J. Kolesar and The Brew Lounge with appropriate and specific direction to the original content. Contact Kolesar at TheBrewLounge@gmail.com