The Brew Lounge: Germany

Showing posts with label Germany. Show all posts

Friday, August 03, 2018

Stone Brewing taking it one continent at a time

(Shanghai VIP Grand Opening - photo courtesy of Stone Brewing)
It's hard to keep up with these guys. I've been to Stone Brewing HQ in Escondido. Working on getting to Berlin. Napa? I should be able to in a few weeks. But, Shanghai's gonna take another level of effort. Fun to watch these guys grow and introduce their beer to the world. Here's the latest press release.

Stone Brewing Completes Famed Napa / Berlin / Shanghai Trifecta with Opening of Stone Brewing Tap Room – Shanghai
Three new locations on three continents in just three months fuels a global craft beer phenomenon

ESCONDIDO, CA (July 26, 2018) – With winds in its sails, a whole lot of grit and z-e-r-o Big Beer investment, Stone Brewing marks an expansion milestone for U.S. craft beer this week. America’s 8th largest craft brewery opened three first-class craft beer destinations on three continents over three consecutive months. This trifecta of expansion around the globe celebrates the continued rise and appreciation for craft beer in far-flung markets. With pints held high, Stone Brewing proudly announces the opening of Stone Brewing Tap Room – Shanghai, preceded by Stone Brewing – Napa and the Berlin city center Stone Brewing Tap Room – Prenzlauer Berg.

“The promise of expansion seems to be an all-too-familiar excuse for selling out in craft beer, but we prefer to be the embodiment of the alternative,” explained Stone Brewing CEO Dominic Engels. “Our independence is what guarantees authentic experiences for our fans. It allows us to be nimble, creative and bold. By pioneering new geographies we’re leading the charge for independent craft beer and the sheer act of doing so is fueling our creativity and passion. We’re thoughtful in our growth, we’re focused in our execution, and you definitely haven’t seen the last of us.”

Stone Brewing Tap Room – Shanghai
The auspicious opening of Stone Brewing Tap Room - Shanghai this week marks the first tap room by an independent American craft brewery in China, and unabashedly raises the bar for craft beer in Asia.

To deliver a world-class beer experience Stone Brewing painstakingly designed the first uninterrupted cold chain delivery of US craft beer to China last year, and continues its tally of ‘firsts’ with the installation of a ‘flux capacitor tap system’ at the newly opened tap room. A first in Asia, this special manifold system is a principal example of elevating the craft beer experience, and allows for custom calibration of carbon dioxide and nitrogen mixes for each and every of the restaurant’s 30 beers on tap.

Stone’s meticulous approach to each beer’s delivery is indisputably matched by the environment surrounding it. Stone’s 3,200 square-foot bar and restaurant offers seating for 90 indoors and 28 in the additional 1,000 square-foot gardens. Floor to ceiling custom roll-up doors open the tap room to the outdoors on two sides. The interior incorporates reclaimed wood, concrete, steel and vintage furnishing, a main bar and an oversized fireplace lounge. The Stone Brewing World Bistro & Gardens food philosophy translates to Stone’s first Asia project, incorporating artisanal products with a focus on environmental responsibility and high-quality ingredients.

“Stone Brewing Tap Room – Shanghai is everything we set out to achieve, as it has the craft beer heart and soul we intended,” expressed Stone Brewing Executive Chairman & co-founder Greg Koch. “We’ve curated a selection of craft beers rivaled by none and designed an impeccable experience for enjoying them. This isn’t just about Stone beers either. It’s about global craft beer. These are destinations for those interested in craft to explore new things and experience the world’s very best just as they were intended to be enjoyed. We hope to inspire a more profound understanding of craft beer, raise the bar in appreciation for America’s craft brewers and, at the very least, brings our fans together over a pint of the good stuff.”

Stone Brewing – Napa
Last month Stone Brewing – Napa brought its renovated 1877 downtown Napa building to life in the heart of California’s wine country. The 9,500 square-foot restaurant and 10-barrel brewery offers locally-brewed beers, a dining experience, growler fills and merchandise. The Napa brewing program is led by Steve Gonzalez, Stone’s six-year veteran Small Batch Senior Manager of Brewing & Innovation. Fortuitously, Steve also had a former career as a winemaker, making him uniquely qualified to bring together the two industries in distinct and special ways. This will manifest itself in brewing techniques that include wine-barrel aging, beer recipes that include wine grapes, as well as interesting botanicals from the region’s diverse ecology.

Stone Brewing Tap Room – Prenzlauer Berg
In mid-May, Stone Brewing Tap Room – Prenzlauer Berg opened in the Berlin city center, 53 minutes by bike from the brewery and Stone Brewing World Bistro & Gardens – Berlin. The 1,000 square-foot outpost offers popular bistro menu items alongside international street foods. The destination takes inspiration from the expansive Stone Brewing World Bistro & Gardens – Berlin, with a more intimate approach in a bustling and vibrant neighborhood known for its outdoor Mauerpark Market. In usual Stone fashion, multiple taps are dedicated to international guest beers, making it another authentic destination for the craft beer adventurer.

With the addition of these three new locations, Stone’s unique venues now total 11 in number. Like-minded in approach, each exists to elevate the craft beer experience while creating an environment that fosters togetherness and affinity for the art of craft. The spirit and philosophy of Stone guides every project, but each is exclusive to its own surroundings, building’s character and local community.

And speaking of that spirit and philosophy of Stone, did we mention we did it all without the help of Big Beer? Founders Steve Wagner and Greg Koch retain full Board control of the company to this day, ensuring that the company stays true to its ethos and ideals of the past 22 years!

QUICK FACTS
Stone Brewing Tap Room — Shanghai

Address: Number 1107 Yu Yuan Road, Changning District, Shanghai China

Opening Date: July 26, 2018

Website: Stonebrewing.com/shanghai

Social Media: WeChat: StoneBrewing

Stone Brewing – Napa

Address: 930 3rd St. Napa, CA 94559

Opening Date: June 6, 2018

Website: Stonebrewing.com/napa

Social Media: @StoneNapa

Stone Brewing Tap Room – Prenzlauer Berg

Address: Oderberger Straße 15, 10435 Berlin

Opening Date: May 15, 2018

Website: stonebrewing.eu/visit/outposts/prenzlauerberg

Social Media: @StoneBerlin

© Bryan J. Kolesar and The Brew Lounge, 2018. All content is owned and uniquely created by Bryan J. Kolesar. Unauthorized use and/or duplication of this material without express and written permission from Kolesar is strictly prohibited. Excerpts, images, and links may be used with advance permission granted and only provided that full and clear credit is given to Bryan J. Kolesar and The Brew Lounge with appropriate and specific direction to the original content. Contact Kolesar at TheBrewLounge@gmail.com

Sunday, July 29, 2018

Flynn on Fire Smoked Beer Initiative from Switchback Brewing Company in Burlington, VT

(Photo courtesy of Switchback Brewing Company)
Maybe it's my German roots. I'm a big fan of well-made beers with that element of smoke. Call it a smoke beer here in the States, or a Rauchbier over in Germany. More technically correct to say in Bamberg, Germany where the Rauchbier style calls home. Schlenkerla is one of Bamberg's most well-known and broadly distributed breweries.

I'm a fan of both bold smoke beers and those with subtle undercurrents of smoke. Put a plate of, say, roast turkey and mashed potatoes in front of me along with a glass of it and I'll be in heaven. Would have loved to find a Kentucky Hot Brown while in Louisville to eat alongside a glass of Schlenkerla. Wow, to think!

But this is about a brewery that I "discovered" for the first time during the Craft Brewers Conference in Nashville, TN back in May. I'd received an e-mail from Switchback Brewing Company, located in Burlington, VT (ah, Burlington, it's been way too long, I must visit you again soon!), informing me of the promotion taking place at City Tap and thinking/hoping I'd be interested to check it out. Little did they know (or maybe they did), they found the right guy.

The brewery has something called Flynn On Fire Smoked Beer Initiative. They were serving three at City Tap that are currently in the series — Smoked Märzen; Blackstrap Ale; and Gates of Helles (great name, btw!). I did not sample the Blackstrap, so I cannot speak to that, but was mightily impressed with the easier-going Gates of Helles as well as the more assertive Smoked Märzen. Looking at the company website, the brewery also does other German-inspired styles (Kellerbier, Berliner Weisse, and Märzen to name a few) and they will obviously be on my to-do list when that next visit to the Granite State. They've expanding distribution into NYC earlier this year; hopefully Philly isn't too much longer.

And, now that I'm on their media distribution list, I have this to pass along to you. Makes me wonder if the Flynn series, currently available in bombers, might someday also be available in cans.

Introducing the Switchback Ale Can
Legendary flavor in convenient 16oz can

BURLINGTON, VT, July 26, 2018 — How does Vermont’s favorite beer improve on itself? By making it easier than ever to enjoy while adventuring. Switchback Brewing’s legendary Switchback Ale – a 100 percent unfiltered, 100 percent naturally carbonated, well-balanced reddish amber ale – is now available in popular 16oz cans. The 4x16oz packages are debuting now in Vermont and will roll out gradually to the rest of New England.

“Ale fans have been asking for cans, but we held off until we could install a canning line designed for craft brewers from the ground up,” said Switchback founder and brewmaster Bill Cherry. “It’s from Germany and integrates the seamer with the filler in one monoblock to give craft brewers unprecedented control of the filling speed to maintain world class quality.”

Switchback cans feature a non-BPA liner to assure quality and a special matte finish on its graphics.

"Switchback Ale drinkers are assured the same great beer flavor experience they expect from us," said Cherry. "There is zero compromise on quality. This beer is identical to our bottles and draught – which aren’t going away – and the fill is the best that exists on the planet. We’re excited to add more options in cans in the future."

About Switchback Brewing Company
Switchback Brewing Company was founded in 2002 by master brewer Bill Cherry and his longtime friend Jeff Neiblum. To maximize complexity and flavor, the beer is left unfiltered and carbonated during fermentation by the yeast itself, creating a 100% naturally conditioned beer. In 2017, Switchback Brewing Co. officially became the first 100% employee-owned brewery in New England via an Employee Stock Ownership Plan (ESOP). The move keeps the brewery locally owned and operated, still at its original home in the South End of Burlington, VT. Switchback beers are distributed throughout New England and New York. For more information, visit www.switchbackvt.com

Friday, October 07, 2016

October 2016: News update, part 1

Let's go with this quick and easy format for a twice-monthly news update so that I can look like I'm staying on top of things around here.

~ Harrisburg has a new brewery. Hoping to stop by there later this month. Jeff Musselman, formerly of Tröegs, is involved. [Link to Millworks]

~ Selling out? I prefer to simply call it selling. A well-reasoned approach to the never-ending debate. [Link to Modern Times]

~ Can't say I saw this one coming. Roy Pitz from south-central PA (Chambersburg, to be exact, in Franklin County) opening up an outpost in Philly. [Link to Philly.com]

~ Stone is finally up and running in Berlin. Pretty cool stuff. [Link to Stone on YouTube]

Friday, October 29, 2010

On the Rhine with The Brew Lounge, part 0.5

It will take some time to finally get into all that transpired from Amsterdam to Zurich. At least in the spirit of kicking things off (or procrastination, if you'd rather), here's a guide of where I'll take you over the coming weeks (probably months). The following list is the official itinerary for the cruise up the Rhine and Moselle rivers through Holland, Germany, Luxembourg, France, and Switzerland. Interlaced is Steve Beaumont's 'Beers on the Rhine' agenda. Prequel Days 1-3 How better to leave home before taking the train to PHL than to pay a 20 minute visit to TJs for a bon voyage beer? We even managed to squeeze in an informal tasting amongst five or so of us with my long-promised Maui CocoNut Porter that I brought back from Hawaii almost a year ago to the day. Changing trains in Philly at 30th Street Station gave us another opportunity for a birthday beer for me at Bridgewater's...and a light bite. After our red-eye flight to Amsterdam, we checked-in to our hotel, took a short nap, then set off to discover Amsterdam's canals, architecture, and pub culture over the next 48 hours. DAY 4: Amsterdam Welcome aboard after 48 hours of exploring everything that Amsterdam has to offer...well, not quite everything. DAY 5: Amsterdam In the morning, we took an excursion out to the country to visit the windmills, see a demonstration of manufacturing iconic wooden shoes, and stop at a cheese factory. After returning to Amsterdam, we headed out to Brouwerij 't IJ where Beaumont walked his beer group through a few beers and the planned itinerary for the following 11 days. DAY 6: Nijmegen We skipped the official walking tour and instead did a bit of our own instead. We walked around the Belvédère Castle and Tower and through De Hoge Veluwe National Park, saw local sites, and picked up some light snacks and beer from a grocery store for back on board. Speaking of on board, Beaumont conducted a pre-dinner tasting of Dutch Bok (Bock) beers. DAY 7: Bonn Again, we skipped the walking tour and I went for an early morning run through the city and along the river. The afternoon saw the Beaumont Beer Express head out for a few hours in Cologne, certainly one of the highlights, albeit too short, of the trip. Later, we drank a Liefmans Kriek in the room. An Orval too. Both purchased from the market in Nijmegen. Oh, and an Ithaca Brute and Tröegs Troegenator brought from home to be shared with new friends. DAY 8: Cochem We arrived in Cochem late after what felt like freshman-hazing on the river, where we got bumped back several places in line awaiting our turn for the locks. Here, we didn't do a whole lot save for a short walk around the quaint little town with (of course) a castle perched atop a large hill. Beaumont and the beer crew were picked up and driven to the Bitburger brewery; Patty and I took this opportunity for some down time. DAY 9: Bernkastel-Kues, Trier Trier was a nice excursion that strangely brought back zero recollection to my trip here in 1987. Nonetheless, back at the docking port of Bernkastel-Kues (one city on one side of the river, the other on the other side), Beaumont's beer group and I took a ferry ride to the Kloster Machern brewery and enjoyed a few beers on the site of a former abbey/monastery. DAY 10: Luxembourg Even the though this particular excursion was a bit of a bust in most our opinions, five of us beer volk broke off and found some champagne, mediocre beer, and prosciutto.....on a quiet Sunday morning in Luxembourg. Lovely, but a shame, because I understood that Mousel's Cantine would have been a fine sudsy stop. DAY 11: Rüdesheim – Rhine Gorge Stunning vistas of castles perched above the steep vine-covered slopes is how the tour company described this day of cruising the Rhine Gorge, beginning from Koblenz. A perfect day (albeit a bit chilly) for sitting on the deck, snapping pictures of castles and grapevines, and learning the legend of the Lorelei. It was a flashback to my trip here all the way back in 1987. On board, Beaumont conducted an Oktoberfest tasting of all six breweries that serve their beer at the annual festival. DAY 12: Heidelberg Heidelberg is one of Germany’s most beautiful towns. We participated in the official castle tour and then broke off to do a little shopping on our own before joining up with Beaumont and company at the Kulturbrauerei Heidelberg for an excellent tour and beers to sample. Steve wrote about it on his blog from the ship, check it out. DAY 13: Baden-Baden A 250-year-old casino was at the heart of the official tour excursion itinerary. Patty and I (and a new friend, Jerri) opted for the famous thermal hot springs and spa, then met up with Beaumont and the rest of the brew group at Amadeus Hausbrau in the heart of Baden-Baden. DAY 14: Kehl, Strasbourg We skipped the official walking tour of Strasbourg and instead did a walking tour with Beaumont to taste some beers represented at this year's Mondial de la Bière, which we missed by a mere day. Also, picked up some to-go beer from a decent bottle shop in the heart of lovely Strasbourg. DAY 15: Basel We took yet another pass on the guided tours which by this point we had grown fairly tired of (at least for the ones that we did join). Instead, we did something much more interesting and visited--wait for it--another brewery! This time it was Basel's Unser Bier, tucked away in a residential neighborhood south of downtown. It required two trolley rides to get there and the payoff was in the beer. DAY 16: Basel Disembark and onward to Zurich where we discovered its main train station has a bottle shop to rival many "normal" bottle shops, a Swiss/German brew house of questionable character, excellent Swiss chocolate, and pleasant walking around the visually appealing city of Zurich. These were a few things that filled our last day in Europe. Oh, and a 50-foot high glass-enclosed wine tower with "angels" flying around the tower to retrieve from the roughly 4,000 bottles within. You'll have to wait for the whole story! DAY 17: Zurich Flight home...because all good things must, as "they" say, eventually come to an end. And, if I ever manage through all of this material, here are just a few more topics that I've got in the works that you may eventually see one day. But, no promises. Providence for Beer; Meddlesome Moth surprise in Dallas; Sierra Nevada's 30th anniversary celebration; Pyramid's seasonal brews; and many more.