Fifth Course
foie gras torchon
Rodenbach Grand Cru pickled sour cherries, brioche toast, Cantillon Lou Pepe Framboise syrup
Deus 2006
Tenth Course
Sexy Time
Geuze Cuvée J&J (Jessie En Joost) Roos 2003 & Blauw 2003 sorbeto
Telling the stories behind the passionate pursuit of great beer since 2005.
Do you need a copy of my book - Beer Lover's Mid-Atlantic?
Fifth Course
foie gras torchon
Rodenbach Grand Cru pickled sour cherries, brioche toast, Cantillon Lou Pepe Framboise syrup
Deus 2006
Tenth Course
Sexy Time
Geuze Cuvée J&J (Jessie En Joost) Roos 2003 & Blauw 2003 sorbeto
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