or entitle this..."Where I'd be on 7/19 if I were not Down The Shore." Looks like a great one.
Saturday, July 19th at 7:00 pm
$50 plus tax and gratuity
Almost 1/2 of the 30 seats still remain; act now!
e-mail: chrisl@ironhillbrewery.com for reservations.
First Course- Ceviche Playero
Rock crab, scallops, honey, manila mango, papaya, pineapple, jicama, pasilla chiles, grapefruit, lime and plantain tostadas
Paired with The Cannibal
Strong Belgian Golden Ale. Light bodied but complex and high in alcohol with notes of tropical fruit and spice from the unique yeast strain used in this brew. 2005 GABF gold medal, 2006 World Beer Cup silver medal
Second Course- Roasted Pork Tamale…. Dan’s way
Sweet corn, cilantro and cheesy grits
Paired with German Pilsner
Dry crisp German lager loaded with continental hops
Third Course- Pescado con Hongos Crema (fish dish)
Serrano marinated woodland mushroom-poblano cream, rustic smashed potatoes and grilled green beans
Paired with Saison
Belgian Farmhouse Ale, dry and spicy with earthy undertones
Fourth Course- Pato en Clemole Castellano
Grilled-roasted, red chilled rubbed duck breast, mole of ancho and pasilla chiles, pecan and hazelnuts with black beans, braised greens and crispy onions
Paired with Black and Tan (Ironbound and Porter)
Roasted and chocolate notes marry with the bright character of American hops
Dessert- Chocolate Chipotle Cake
with cajeta sauce
Paired with Baltic Porter
Dark sweet lager with chocolate and mild roasted notes followed by a warming alcohol character
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