Showing posts with label Wheat Beer. Show all posts
Showing posts with label Wheat Beer. Show all posts

Monday, May 14, 2018

Sat. May 19 is a big day for you, if you like great beer


Every month is a good month for beer, but each year there's something special about the May calendar of events at Philly area bars and breweries. Warmer weather certainly plays a part as outdoor events become much more popular. Started last week with the Bock Fest & Goat Races at Sly Fox and continues this week.

In Philly? check out the All Star Craft Beer & Wine Festival at the magnificent venue — Citizens Bank Park. I attended last year (on a comp'ed media pass, for the record) and fully endorse this as a top-notch festival with an impressive backdrop as well as the ability to walk the bases, and dugout, at the home of the Phillies.


And when in the city on Saturday, do as I do (and as I did last year) and make a pit stop before the ballpark at South Philadelphia Tap Room for the og hazy — Wheat Beer. They're listing more than 30 wheat beers, many local, some from farther away. It's also an outdoor festival, complete with live music and special food options. Again, highly recommended.


Finally, the awesome suburban town of Media is home to Iron Hill's 18th annual Brandywine Valley Craft Brewers' Festival. It's one of the region's most eagerly anticipated beer events of the spring and is a fundraiser for Media Youth Center. And thinking of the weather, if it should rain (as it has in the past), Iron Hill does a great job of covering the entire festival in large canopy tents. No excuses!

See you at one of these I trust?



© Bryan J. Kolesar and The Brew Lounge, 2018. All content is owned and uniquely created by Bryan J. Kolesar. Unauthorized use and/or duplication of this material without express and written permission from Kolesar is strictly prohibited. Excerpts, images, and links may be used with advance permission granted and only provided that full and clear credit is given to Bryan J. Kolesar and The Brew Lounge with appropriate and specific direction to the original content. Contact Kolesar at TheBrewLounge@gmail.com


Friday, October 03, 2014

The Boulevard of Happy Dreams



Check another brewery off my travel list. Over the years, countless breweries from outside the northeast accompanied me aboard planes (even growlers back in those glorious days gone by of carrying clinking bottles and growlers on to a plane) or, in recent years, tucked somewhat lovingly — not to mention, carefully — into checked luggage.

Breweries not distributed in the northeast like Cigar City, Deschutes, and New Belgium, just to name a very few, have wound up in my home cooler for later enjoyment with family or friends. Captain Lawrence soon will be another. I wouldn't be surprised if someday I'll be able to add Jester King to the list.

Boulevard Brewing Company is likewise now checked off the list of breweries that I can't find on store shelves in the northeast as this coming week marks a big push by the midwestern brewery out of Kansas City and its local Philadelphia distributor, Muller Inc.

Helping to fuel the growth and distribution of Boulevard is the sale to Duvel Moortgat in 2013, bringing the brewery under the family umbrella with another U.S. brewing powerhouse, Brewery Ommegang in New York, also distributed by Muller around the Philadelphia region.

And this is a very good thing.

For years, when traveling in the south and midwest, particularly Texas, I'd keep an eye open for any beers from Boulevard. I knew that I could always count on the refreshing Unfiltered Wheat Beer (4.4% ABV) and ZŌN Witbier (also 4.4% ABV). The former is a straight-ahead, easy-drinking wheat beer described as the "best-selling craft beer in the midwest" and the latter is a lightly fruity and spicy (orange and coriander) limited summer beer that goes great with salads and shellfish. ZŌN fares well at the annual Great American Beer Festival (GABF) — which coincidentally unveils the 2014 winners tomorrow — winning two gold and two bronze medals in the last five years.

The Smokestack Series is an impressive lineup of both regular and limited beers that pay homage to interestingly diverse ingredients and flavors as well as the smokestack that looms over the brewery.

The Sixth Glass is a 10.5% Quadrupel that goes equally great with barbecue or rich chocolate desserts. Tank 7 Farmhouse Ale (8.5% Saison/Farmhouse with a citrus hop, pepper spice, and dry finish) and Saison-Brett (an 8.5% dry-hopped version of Tank 7 finished in the bottle with Brettanomyces for three months) are the two that have come home the most with me from road trips that I could not be more thrilled to see around Philly hopefully on a regular basis. I should also thank the powers-that-be for the special delivery package that allowed me to confirm that these beers are still as good as I've recalled them.

One day, I'm sure I'll make it to Kansas City and have an opportunity to visit the hundred-year-old building that founder John McDonald built his "vintage Bavarian brewhouse" inside in 1989, growing it to a 100-employee operation distributing beer in some portion of nearly thirty states and the District of Columbia. It's still a brewery with a tasting room; no pub operation, just turning out great beer to an ever widening and appreciative audience.

Here are some places around the greater Philly area where you can find Boulevard (and McDonald) and Muller showcasing the beers during the next week.

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Event descriptions from the press release:

Boulevard & BBQ in Berks
Liberty Taproom in nearby Reading, PA officially kicks off On the Boulevard with a nod to the Midwestern brewery’s roots. Kansas City-style BBQ dishes will come fast and hot out of the kitchen and Boulevard beers will take over the taps.

When: Monday, October 6, 5 p.m. until 7 p.m.

Where: Liberty Taproom, 237 Prospect Street, Exeter, PA 19606
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Industry Night with Lo Spiedo
Marc Vetri’s highly-anticipated new venture at the Philadelphia Navy Yard, Lo Spiedo, will take over Amis for one magical night. The bar will serve Boulevard draft beers and Chef Scott Calhoun will prepare a special menu for the occasion.

When: Monday, October 6, 10 p.m. until 2 a.m.

Where: Amis Trattoria, 412 South 13th Street, Philadelphia, PA 19147
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Midwestern Hospitality with Boulevard & MTR Food Truck
The fine folks at Memphis Taproom are transforming their festive backyard into a Kansas City-style beer garden featuring BBQ Platters from Chef Jesse Kimball, served from Taproom’s famous food truck -- and tastings of Boulevard beers.

When: Tuesday, October 7, 6 p.m. until 10 p.m.
Rain date is Wednesday, October 8

Where: Memphis Taproom, 2331 East Cumberland Street, Philadelphia, PA 19125
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Boulevard on the Back Porch
The back patio at the Spinnerstown Hotel will become the hottest spot in the suburbs, pairing a special “sweet, spicy and sticky” barbecue menu with Boulevard beers for a tap takeover. This is a pay-as-you-go event.

When: Wednesday, October 8, 6 p.m. until 8 p.m.

Where: Spinnerstown Hotel, 2195 Spinnerstown Road, Spinnerstown, PA 18968
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Boulevard Backyard BBQ at Barren Hill
Head brewer Scott Morrison turns over selected taps to his new friends from Missouri in a collaborative night filled with craft brews and barbecue at Barren Hill. You can pay-as-you-go or purchase a $25 ticket ahead of the event. Featured pairings include: 80-Acre Hoppy Wheat with Baby Back Ribs; Tank 7 with Pepper Glazed Wings; Single-Wide IPA with Pulled Pork Sandwich; Pop-Up Session IPA with Slow-Cooked Smoked Brisket.

When: Wednesday, October 8, 7 p.m.

Where: Barren Hill Tavern & Brewery, 646 Germantown Pike, Lafayette Hill, PA 19444
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Boulevard at The Franklin
The Culinary Pioneers over at DiBruno Brothers plan to welcome Boulevard to Philadelphia in the most delicious – and brotherly-loved -- way possible by pairing their famous Cheese & Charcuterie plates with beer samples. DiBruno’s expert cheesemongers will be on hand to help guide guests through pairing principles.

When: Thursday, October 9, 5 p.m. until 7 p.m.

Where: The Franklin, 834 Chestnut Street, Philadelphia, PA 19139
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Beer & BBQ at Fette Sau
Kansas City has been called the Paris of the Midwest, thanks to sweeping boulevards, pristine fountains and a carefree attitude. Embrace the spirit of Kansas City at Fette Sau! Fishtown’s best barbecue joint will be offering boxes of house-made caramel popcorn, seasoned with house rub, and tins of smoked almonds -- complimentary with the purchase of your first Boulevard beer.

When: Thursday, October 9, 7 p.m. until 9 p.m.

Where: Fette Sau, 1208 Frankford Avenue, Philadelphia, PA 19125
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Grilling & Chilling with Boulevard: Text-to-Win Raffle
Enter our Text-to-Win Raffle at Bell Beverage on Friday, October 10 – or enter the contest at any one of 10 participating bottle shops throughout Philadelphia and the surrounding suburbs on Tuesday, October 7. You must be present to enter the Text-to-Win Raffle. You don’t need to be present to win, but the winner can expect an extra special prize if he or she is present at Bell. Drawing is scheduled promptly for 6 p.m. The Grand Prize features a deluxe Weber Grill, $100 DiBruno’s gift certificate, “House of Cheese” by Tenaya Darlington, DiBruno’s apron, Boulevard brews and some other cool swag from the brewery. Boulevard beer samples will accompany delectable Cheese & Charcuterie plates from DiBruno Brothers. See complete events listings below for more information on participating bottle shops.

When: Friday, October 10, 4 p.m. until 6 p.m.

Where: Bell Beverage, 2809 South Front Street, Philadelphia, PA 19148
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Boulevard on the Avenue
Don’t miss the marquee event of the week! Boulevard, a company that prides itself on supporting neighborhood businesses, will shut down Sigel Street, outside Moonshine Bar, for a Crafts & Drafts Festival. In keeping with the spirit of Midwestern hospitality, some of Philadelphia’s favorite artisans, like Little Baby’s Ice Cream, Elixr Coffee and Smak Parlour Fashion Truck, will be on hand to showcase and sell their wares. Boulevard beers will be flowing all day, and guests will be dancing in the streets, jiving to the lively tunes from the New Sound Brass Band, with prizes and raffles galore.

When: Saturday, October 11, 1 p.m. until 5 p.m.

Where: Moonshine Bar, 1825 East Moyamensing Avenue, Philadelphia, PA 19148

Don’t Miss These Other Exciting Events:

Monday, October 6
Boulevard on Rittenhouse Square, 5-7 p.m. at Tria Taproom (Philadelphia)
Beers & BBQ in Kennett Square, 6-8 p.m. at Two Stones Pub (Chester County)
Boulevard on University City, 6-8 p.m. at Local 44 (Philadelphia)

Tuesday, October 7
Boulevard Samplings, featuring DiBruno Bros. Charcuterie & Cheese
Enter Text-to-Win Raffle at these 10 selected bottle shops:
In Philadelphia … Bottle Bar East, 5-7 p.m.; Brew, 5-7 p.m.; Craft Beer Outlet, 5-7 p.m.; Food & Friends, 5-7 p.m. — no food, beer only; Parkway Corner Deli, 5-7 p.m.
In Montgomery County … Ardmore Beer Shoppe, 5-7 p.m.; Capone’s, 5-7 p.m.
In Delaware County … Pinocchio’s, 5-7 p.m.
In Bucks County … Southampton Beer Store, 5-7 p.m.
In Berks County … Mari’s 6 Pac, 5-7 p.m.

Thursday, October 9
Boulevard on Paoli Plaza, 4-6 p.m. at TJ’s Restaurant & Drinkery (Chester County)
Boulevard on West Chester Pike, 5:30-7:30 p.m. at Whole Foods Glen Mills (Delaware County)
Boulevard on Germantown Pike, 5:30-7:30 p.m. at Whole Foods Plymouth Meeting (Montgomery)

Friday, October 10
Boulevard in Chester County:
Beer Sampling, Wegmans Downingtown, 3-5 p.m.
Beer Sampling, Wegmans Malvern, 3-5 p.m.
Oysters & Brews, Pour House Exton, 5-7 p.m.

Boulevard in Montgomery County:
Beer Sampling, Wegmans Collegeville, 3-5 p.m.
Beer Sampling, Wegmans King of Prussia, 3-5 p.m.
Beer Sampling, Wegmans Montgomeryville, 3-5 p.m.
Boulevard on Horsham, Iron Abbey, 7-9 p.m.

Boulevard in Bucks County:
Beer Sampling, Wegmans Warrington, 3-5 p.m.

Tuesday, July 27, 2010

Iron Hill gives a History Lesson in West Chester

(Larry Horwitz, on screen and in person)
I was a guest of Iron Hill/West Chester's last week when Larry Horwitz (head brewer) presented a bit of past and present in the world of Wheat Beers at the Chester County Historical Society.
(Iron Hill's Belgian Wit beer awaits the class attendees)
The CCHS building is a local treasure that I'm going to want to explore more on my non-beer time; it appears to be quite a wealth of historical information, artifacts, and resources. Check out its website for more information.
(the crowd gathers with a Welcome Wit and some socializing)
After a Welcome Wit (I made that clever name up, what do you think?) and some socializing amongst the attendees, Josh Barker, Cultural Center Director at the Society, introduced Iron Hill's head brewer, Larry Horwitz, and things got underway.
(Larry works the crowd with humor and wheat beer information)
Approximately 25-30 people (wheat beer fans and curiosity-seekers alike) showed up to sit around banquet tables in the Media Room space and munch on light foods while Horwitz described the beers we were being served. Up first was the Belgian Witbier, followed by the Hefeweizen (modeled after Schneider Brewery's), Weizenbock, and Berliner Weisse.
(four good soldiers, clockwise from bottom left: Berliner Weisse, Hefeweizen, Witbier, and Weizenbock)
Two rounds of light fare was brought over from Iron Hill's restaurant to help soak up some of the beer. Not too light, though, to satisfy a dinner's worth of hunger...considering the 6:30pm start time, this was a good thing. I was seated around a table with four others. Fortunately, it was a social bunch including a Doug, an Erin, an Eric, and a Nicole...and conversation came quite easily. If I could judge their comments accurately, the easy drinking Witbier was a slam dunk winner followed closely by the Hefeweizen. The ABV punch of the Weizenbock might have been too much for the palates of the day's heat and humidity...which could also explain fondness for the Wit.
(Mr. Brew Lounge flanked by Eric, a local Iron Hill regular, and Doug)
In my book, the snappy Berliner Weisse made for a nice conclusion though as a new style to a couple at the table, the jury sounded a bit split on this judgement. And, even though I'm not a fan of adding the (green) woodruff syrup or the (red) raspberry syrup, we all had a bit of fun experimenting with the appropriate amount to add without making the beer too sweet.
(from left to right: woodruff syrup straight up, Berliner Weisse blended, and Berliner Weisse straight up)
Through it all, Larry gave a great rundown of the wheat beers, from Iron Hill's making of to some historical perspective (continuing the emphasis on his man-love for a guy named 'Schneider'). As many of you may know, Larry's not a shy guy and has a great stage presence in the room and an engaging style of speak, peppered with humor. He incorporated a nicely organized slide show of pictures, factoids, and even a bit of video. He erred on the cautious side of giving just the right amount of information in doses that the crowd of mixed backgrounds could handle and steered away from a completely dry dissertation on the history wheat farming. But, just when we might have thought that the night was just about as perfect as expected from Iron Hill, Larry announced a bottle that he dug out to share with us---a magnum of Saison. Slightly funky, somewhat citrus-y tart, and pleasantly refreshing...now this was the perfect ending
(Larry Horwitz and Josh Barker with a surprise beer..the wonderful Saison)
After having one more Berliner Weisse--gotta love those low ABV, refreshing and tasty beers--I headed over to the brewery/restaurant to dip into a glass of the recently-released Hopzilla and to fill up a growler with Dr. Drie. You know what I'm talking about, right? This was a beer that debuted earlier this year with yeasty roots deep at Belgium's Drie Fonteinen and is still as tasty as I remember. (you can find a better description over here at Larry's brewer's blog.) There was also a discussion of fondness for cheap, box wine but fortunately for Larry, I've destroyed those notes. If you missed the first two classes of this interesting and informative Series, the next installment takes place later in September when the theme will be "Grape versus Grain" and their parallels and intersections.