Showing posts with label Florida. Show all posts
Showing posts with label Florida. Show all posts

Wednesday, May 01, 2013

Writing this ship, Part VII (Orlando, Fla.)

After having moved through Atlanta (I've refrained from any "marching" analogies) with Part VI, (also check back on the "Intro", Part I, Part II, Part III, Part IV, and/or Part V if you just joined this meandering party and wondered how we got here) this Brew Lounge caravan moved on to Orlando.

Yes, home of the mouse ears. But, The Brew Lounge smartly avoided all of that mess and instead, (duh?), focused on the beer side of the city. For this particular trip last October, that meant checking out Redlight Redlight, The Imperial Wine Bar and Beer Garden, and scooping up some take-home bottled beer from Knightly Spirits.

For full disclosure, I should also add that upon my late arrival I found a Miller Ale House. I hadn't realized what a large enterprise it is — and that there are a few locations in the Philadelphia region — but, I had cautiously set my expectations even before arrival. It happened to be less than a 1/2 mile walk from my hotel. Nonetheless, while it fit the bill for consuming something at that late hour, if it wasn't for the friendly bar service, the experience would have been a total loss.

Let's move on in the spirit of good taste. Work ensued for a couple of days and that meant not much, actually anything, in the world of better beer. Florida has come a long way, but they still are playing catch up. That opened up a night of mojitos at a group dinner with colleagues at the fairly decent Padrino's Cuban Bistro in the Hunter's Creek neighborhood south of Orlando.

Here again, I'm wandering off topic.

Before the trip came to its conclusion, though, I was able to fit in two high quality beer stops. The first was within a home furnishings store called Washburn Imports. Yes, you read correctly. The Imperial Wine Bar & Beer Garden and its bar and tables is set amongst high-end home furnishings available for sale.

(Brett Banta and Jen Macanufo at The Imperial Wine Bar & Beer Garden in Orlando, Fla.)

Husband and wife team, Brett Banta (GM) and Jen Macanufo, were on hand this particular evening running the friendly (and popular, as I was soon to find out) spot on the northwestern edge of the city in the Ivanhoe District, conveniently easy to remember just off Lake Ivanhoe. I was the first customer of the day when they opened at 5 p.m. and the place, with an outdoor seating area as well, slowly, then quickly, filled up. The beer list (both bottle and draft) is well-considered and the small plates of available food make for a perfect pre-dinner or nightcap kind of spot. They have a separate street entrance so they are not tied to the hours of the home decor store.

(The best bites at The Imperial Wine Bar & Beer Garden in Orlando, Fla.)

While I was there, they shared that they were nearing an announcement regarding another establishment. Since I can't find any evidence of that online, I can't say much more about that at this point. My hunch is that with their personality, beer knowledge, and industry ties, they should do just fine if and when a new venture comes along.

I asked Brett and Jen for a recommendation of that "one last stop" that a beer traveler should make if they only had an hour or so before heading out of town. A couple came up. They recommended both Tap and Grind and The Gnarly Barley, but both agreed that I should probably want to check out Redlight Redlight. Plus, a social media tip from a couple of friends back home also confirmed Redlight Redlight as my next stop. It's located on the very edge of the city northerneastern limit just down the road from their previous home in Winter Park.

I guess you could say I'm glad I made the stop. Though, the location and the atmosphere wouldn't be what hooked me. I suppose that with the rapidly expanding better beer scene and what is available in Florida, Redlight Redlight and its selection looks to be about the best around. The somewhat character-lacking bar is set inside of a former Weathermasters/Carrier air-conditioning and heating storefront within a mini-strip mall. The service is at least adequate. But when the joint is crowded with enthusiastic beer lovers and the list is dominated by great breweries from up and down the East Coast and a smattering from the West Coast and overseas, it still adds up to a good night and worth a visit if you're in the area.

Locally, Cigar City gets pretty decent representation. So for me, it was another local that I love to come across when in Florida, Saint Somewhere, and an unexpected Swamp Head Saison du Swamp. The latter blew me away and put me on a mission to bring some home with me.

Before catching a flight back home, I hoped to bring home some Swamp Head and Cigar City. The good folks back at The Imperial, apparently acting as my beer tour guides and thankfully so, recommended hitting up Knightly Spirits just west of the airport. Good deal and done. I was able to procure the Swamp Head beers that I was looking for and a couple of Cigar City beers (Bolita and Cucumber IPA, which I later learn has medaled at GABF just weeks earlier) that I'd not seen before, stash them quickly in my checked baggage, and get out of Orlando just in the nick of time. Oh and a couple of Lazy Magnolia's as well, since I don't see them all that often other than during my deep south trips.

As I've said in the past, places like Orlando, for example, are numerous around the country where the hardcore beer geek may not find everything they're looking for, but the availability of better is much greater than ever before and continues to grow and impress.

(Regional favorite, Cigar City from Tampa, at The Imperial Wine Bar & Beer Garden in Orlando, Fla.)

(One of the best from Belgium at The Imperial Wine Bar & Beer Garden in Orlando, Fla.)


Friday, April 19, 2013

More news about Casey Hughes' move to Florida

Who needs some positive news late here in the week on Friday afternoon?

You may have heard earlier this week of Head Brewer's, Casey Hughes, plan to leave Flying Fish after his upcoming wedding and move to Florida to begin the next chapter in his brewing career.

Here are some more details that he shared with me earlier today. You beer geeks that are also baseball fans will love this one.

Casey will be leaving Flying Fish at the end of May. He'll be moving to Tampa where he will be working as brewmaster with co-founders Kent Bailey and Robb Larson to open the new Coppertail Brewing Company (website coming soon) in the city's downtown Ybor City neighborhood. Until the website is up, you can find them on Facebook. Update: Website now available.

They are shooting for a most opportune opening timeframe: spring training 2014. In case you need a quick reference, when doing your spring training pilgrimage next year, you may have the chance to stop in at Coppertail, visit with Casey, and be within less than an hour's drive in any direction to the spring training homes of the Yankees (Tampa), Pirates (Bradenton), Orioles (Sarasota), Tigers (Lakeland), Blue Jays (Dunedin), and Phillies (Clearwater).

Casey (and his fiancee Jules) have been friends of The Brew Lounge for quite some time and it goes without saying that I speak for many friends and fans of his beers when I wish them all the best in Florida.

I'll leave you with two images of Casey. One with me. For some reason, some of you have suggested there should be more pictures of me around. Not sure if I agree, but I'll allow it here in this case. And, the second one, sort of fitting. While not the best picture quality (it was sort of a "spy" photo out the window of Standard Tap), I like the grainy/hazy silhouette of Casey with Jennie Hatton and the Hammer of Glory during Philly Beer Week.


Tuesday, May 12, 2009

Dunedin Brewery in Dunedin, FL

Clearwater, Florida has some nice beaches but not a lot of better beer to be found. Drive just a bit farther north and you'll stumble into Dunedin...home to Caladesi Island, the Toronto Blue Jays during baseball's spring training season, and year-round to Dunedin Brewery. I can't imagine how crazy crowded the small 100+ year Scottish town must feel during winter months and when baseball comes to town. But, during this particular week in April while I was in the area, things could not have been more pleasant. Easy to drive around, easy to poke around the marina, and easy to grab a seat at the brewery for a bit of grub and beer. After a quick leg-stretcher around the Dunedin Marina/Edgewater Park and through some local shops, I dropped into the Dunedin Brewery on Douglas Ave. It's a street that made me feel like I should be able to walk into the sand on the beach in no more than 42 steps. But, it's actually a few blocks from the water's edge, and quite a distance from the nearest beach. No matter, once inside there are plenty of visual distractions...from the brewhouse on just the other side of the bar to the wall decor. People watching also works well with a smattering of people from (apparently) various careers and walks of life that I saw during my 90 minute visit. During these 90 minutes, the brew crew was putting a wrap on the day's events and informing me that the Rye IPA hiding in a fermentation tank should be flowing soon and still available at the time of my next visit, tentatively scheduled to occur by the end of July. The local beekeeper, who also provides honey for brewing, was there to assist with a bit of a bee problem of different kind. Apparently, some bees set up shop out back, maybe planning to deliver the honey a bit fresher to the brewery. There was also something of an after-hours business meeting taking place, an apparent date between a local and a friend from New Zealand, a couple of buddies having some early evening beers, and a small family eating early dinner on the deck. Tiding me over until my dinner was the $1 taco special. Nothing special, just beef, cabbage, cheese, and salsa...for a buck a piece. Accompanied by a sampler of beers for $10, it was the perfect way to end my day of work. The sampler contained 6 beers, plus another couple cuz I'm such a nice guy. At around four ounces each, this seemed like the perfect way to get to know Dunedin's products without the time or investment typically required. But, it was all I needed to know that I'll be back again in the future. Okay, so back to what was on my platter. How's this for variety in Florida? Red, Brown, Scottish-style Stout, Wee Heavy, Barleywine, a Double IPA, and a Dry Irish Stout. Living in a Scottish town, the brewery makes this evident in the decor and a few of their peat-smoked beers. But, being in the south and near water makes it even more important to have the lighter, softer beers. That led me, of course, to one of their several wheat beers...the apricot I found to be the most palatable and sessionable. Not that the brews blew me away with anything out-of-this-world-ly crazy. But, it was all good...and, that is the most important starting point. Plus it was the beginning of a visit to Florida that would show me just how far craftbrewing and the availability of good beer in Florida has come. Mind you, not that you would argue that it competes with some of the best beer regions in the country. But, compared to 20...10...even 5 years ago, better beer is more available than ever before and that's a very good thing. Dunedin is just one example.