Showing posts with label Competition. Show all posts
Showing posts with label Competition. Show all posts

Thursday, September 29, 2016

We Be Jammin' at the annual Sly Fox Can Jam Festival 2016

(a picture-perfect day for big crowds at Can Jam Festival 2016 at Sly Fox Brewing Company in Pottstown, Pa.)

The annual Can Jam Festival at Sly Fox's brewery in Pottstown, Pa. has quickly (and somewhat quietly) become one of the region's destination events. I say "quietly" because the early years of this festival were more exclusively focused on the competition - the Kan Jam tournament. I won't go into much detail of game rules here, but basically it works like any two-person team game such as horseshoes. In Kam Jam, teams alternate throwing discs to open cans 50 feet away. Points are earned a variety of ways and scoring goes to 21. It's addictive.

So addictive that, while I don't have documented or validated numbers on this, my guess is that in the early years of Sly Fox-hosted Kan Jam tournaments held in the city during Philly Beer Week, there were no more than 16 teams. Who knows, maybe 8 teams?

Click here for a look back to the 2012 tournament held at the Four Seasons Hotel where William Reed (Standard Tap/Johnny Brenda's/and a new venture soon-to-be-named) and I took second place.

By the time the tournament was taken out to the brewery's Phoenixville location (on a very uninviting and unforgiving macadam parking lot), the game was really catching on and (again, guessing here) there could have been 16 or 32 participating teams. Still, it was mostly about the game.

Then in 2012, after the brewery opened its impressive location in Pottstown (at the edge of the Pottstown Municipal Airport, if you've never been....I still grin when I see that they're located on Circle of Progress Drive), many events were naturally moved there to the much more accommodating space for large events.

I recall talking with owner John Giannopoulos in Phoenixville during the Goat Races one year saying something to the extent of "...your new location is so perfect for events like this (Goat Races). You've got to move it there; you're going to right?...." His response was rooted in skepticism that fans of the brewery would "find them in" and make the effort to go to Pottstown.

I think that the crowds that show up for the Goat Races in May, the Can Jam Festival in September, Cyclocross in November, and many other medium- and large-scale events held in Pottstown have rightfully concluded that Sly Fox has one of the region's more ideal brewery (and brewery event) locations.

The 2012 Can Jam Festival attracted 64 teams and you can see a full picture gallery here.

(from left: Charlie Sciandra, Kan Jam inventor; Brian O'Reilly, Sly Fox Brewmaster; Corey Reid, Sly Fox Ambassador at Can Jam Festival 2016 at Sly Fox Brewing Company in Pottstown, Pa.)

Back to Can Jam Festival circa 2016. This past weekend's tournament saw 160 registered teams (!) playing in double-elimination bracket format. That's 320 players. And consequently, 320 automatic customers of the brewery before one additional guest showed up. Further, in one of the wisest moves, a few years ago, Sly Fox added music to the day's events. Wise, I say, because teams that exit the tournament quickly might likely pack up and head home otherwise. With the lineup of five spectacular local bands, there's all the more reason to stay and, naturally, drop a few more dollars the brewery's way.

The brewery estimates that upwards of 3,000 people in total were in attendance for Can Jam 2016. This year, there was Ben Arnold, American Babies, Jason Fraticelli, and Chestnut Grove on the live music docket. But the band that I really wanted to see (for the second time this year... the first time being during Philly Beer Week at Deschutes Street Pub) was Swift Technique, the amazing local Philly funk band that puts the art in party.

Want to see the Swift Technique band in action? Check this video over at YouTube.

Pictures are very few in number this year as I teamed up with Patrick Mullin (former Director of Sales at Sly Fox) for the tournament. We went five rounds before finally bowing out. We had a good thing going until it ran out of steam. Not a bad thing as we got to focus on the people, the beer, the food, and the music.

Canned beer, draft beer, pizza kitchen, outdoor grill, merchandise, official games, practice courts, and live music. All components in what is now a successful, full-fledged festival.

P.S. Did I forget to mention that given that this is now generally accepted as the largest Kan Jam Tournament in the world, the game's inventor Charlie Sciandra showed up to recognize and participate in the event? You can see longtime brewery fixture, Corey Reid, introduce him here in this YouTube video.



Monday, September 29, 2014

The Philadelphia region goes to Denver for the 2014 Great American Beer Festival

I suppose I'm stretching the "Philadelphia region" just a bit farther than you might expect. To accommodate my purposes here, let's go (roughly) with eastern Pennsylvania, southern New Jersey, and all of Delaware.

The annual Great American Beer Festival (GABF) in Denver is upon us once again, scheduled this week from October 2-October 4. GABF means different things to different people, from attendees and volunteers to judges, vendors, and brewers. Some see it as work while others see it as a sort of vacation. Some write it off without much value and others bask in the glow of the world's largest beer festival-slash-judging event. There's no debating, however, the enormity of it and the spectacular effort that the Brewers Association undertakes in order to showcase our favorite beverage.

As for brewers submitting beers to be judged at the mammoth specatacle of great beer, the approach can vary quite a bit as well. Some brewers pride themselves on grabbing production beers off the line, submitting them, and letting the chips fall where they may. Others brew special batches or recipes and submit themselves to plenty of pre-screening agita prior to submitting their candidates.

No matter the approach, award-winning brewers return home with plenty of pride. Being validated on a platform the size of GABF with medals bestowed from top-tier judges with a well-regarded judging process is an honor that most enjoy showing off to their customers back home.

Across the eastern Pennsylvania, southern New Jersey, and Delaware brewing landscape, below is a quick rundown from those I heard back from regarding their participation in the 2014 GABF. But first, a quick recap of recent awards won from local brewers at the 2013 GABF, 2014 World Beer Cup, and 2014 Summer Beer Tasting Championship.

Who will surprise us this year? The first surprise would be if a perennial winner from Iron Hill like Russian Imperial Stout or ones from Tröegs such as Sunshine Pils or Troegenator did not return with another medal for its walls. Or if something in the lager realm from the likes of Iron Hill, Neshaminy Creek, Sly Fox, Stoudts, Tröegs, or Victory does not represent the eastern European brewing roots of the region as it typically does. And as new brewers continue to fill in the landscape, there's greater chance than ever to see other newcomers to join the young Barren Hills, Mispillions, and Neshaminy Creeks of the world in the GABF winner ranks.

Great American Beer Festival 2013
Gold - Neshaminy Creek Churchville Lager (Vienna-Style Lager), Stewart's Stumblin' Monk (Belgian-Style Strong Specialty Ale), Tröegs Troegenator (Bock)
Silver - Dogfish Head Midas Touch (Specialty Honey Beer), Flying Fish OktoberFish (American-Style Amber Lager), Iron Hill Russian Imperial Stout (Imperial Stout), McKenzie Brew House Dark and Stormy (Wood- and Barrel-Aged Sour Beer), Rock Bottom KOP The Hammer (Baltic-Style Porter), Sly Fox Grisette (Belgian- and French-Style Ale), Yards Brawler (English-Style Mild Ale)
Bronze - Sly Fox Oktoberfest (Vienna-Style Lager), Tröegs Sunshine Pils (German-Style Pilsener), Yards Poor Richard's Tavern Spruce (Indigenous Beer)

World Beer Cup 2014
Small Brewpub of the Year - Iron Hill
Gold - Dominion Candi Belgian Tripel (Belgian-Style Tripel), Iron Hill-Chestnut Hill The Golden Child (American-Style Brett Beer), Iron Hill-Media Russian Imperial Stout (British-Style Imperial Stout), Iron Hill-Media 2009 Russian Imperial Stout (Aged Beer)
Silver - Al's of Hampden/Pizza Boy Hoptart (Experimental Beer), Mispillion River Brewing Beach Bum Joe (American-Belgo-Style Ale)
Bronze - Barren Hill Barren Hill Biere De Extra (Belgian- and French-Style Ale), Flying Fish HopFish (Classic English-Style Pale Ale), Iron Hill-Maple Shade Honey Tripper (Specialty Honey Beer), Iron Hill-Phoenixville Bock (Traditional German-Style Bock), Stoudts Pils (German-Style Pilsener)

US Beer Tasting Championship 2014
"Grand Champion" - Victory Prima Pils (Pilsner) and Weyerbacher Double Simcoe (Imperial IPA/Red Ale)

Even though all but two of the responding breweries supplied me with the list of beers that they submitted to be judged, I chose to withhold the beer list for a couple of reasons, most significantly for the appearance of propagating what has become sometimes known (somewhat unfairly) as a "loser's list".

Of the nearly fifty breweries that I "surveyed", here is a list whose beers you can expect to see in Denver potentially coming home with some new bling.

Delaware
Yes
- 3rd Wave
- Dogfish Head
- Iron Hill
- Stewart's

No
- 16 Mile


southern NJ
Yes
- Flying Fish
- Triumph (Princeton)

No
- Cape May
- Rinn Duin
- River Horse
- Tuckahoe
- Village Idiot


eastern PA
Yes
- Barren Hill
- Earth Bread + Brewery
- Forest & Main
- Free Will
- Nodding Head
- Rock Bottom (King of Prussia)
- Roy Pitz
- ShawneeCraft
- Sly Fox
- St. Boniface
- Stoudts
- Susquehanna Brewing
- Triumph (New Hope)
- Tröegs
- Victory
- Weyerbacher
- Yards

No
- Barley Creek
- McKenzie Brew House
- Philadelphia Brewing
- Tired Hands
- Yuengling



Tuesday, March 04, 2014

Band of Brewers played on at World Café Live: March 2, 2014

This event has the makings of becoming a permanent fixture on the annual Philly Beer Events calendar. I was not able to attend the inaugural version in 2013, but watched YouTube from afar (like... 3,000 miles afar) and was envious of all who got to see talented brewery staff take the stage to rock out and show another creative side of themselves.

Philly Beer Scene's Mat Falco again organized the raucous afternoon at the accommodating World Café Live where many beer events have been held over the years.

A few hundred came out to see seven breweries took to the stage (Victory, Sly Fox, Weyerbacher, Neshaminy Creek, Tröegs, Yards, and Philadelphia Brewing) and no one disappointed. Beers from each of the breweries were available as was a limited food menu from the kitchen.

The judging panel consisted of local beer luminaries Suzanne Woods (Allagash), Casey Parker (Jose/Sancho Pistola's), and Dennis Hewlett (the "POPE") along with JUMP magazine founder, George Miller.

They awarded third place to Neshaminy Creek, second place to Yards, and first place to Philadelphia Brewing Company. Check out videos from each of the brewery performers below.




















Wednesday, April 24, 2013

Ommegang Hop Chef in Philadelphia: April 23, 2013

Hop Chef. Is it a foodie event? Is it a beer geek event? It doesn't take long to discover it's both.

Building on the wild popularity of last year's Hop Chef competition, Ommegang has once again taken its Hop Chef competition on the road for regional faceoffs leading up to the finals showdown in Cooperstown, NY on August 3, 2013 at the brewery's even more wildly popular Belgium Comes To Cooperstown (BCTC) annual event.

Last night, a few hundred fans of great beer and food showed up at Union Transfer for the Philadelphia installment. The event was the kickoff to four regional events where local chefs incorporate Ommegang's beer into the creation of one dish. The concept behind the usage of one of the ales can include any or all of the following: Simple Pairing (concept should be fairly obvious); Incorporation (as used in the cooking process); Mimicking (matching specific flavor(s) between food and chosen beer); Story-telling (as in, explaining the creative process from sourcing to preparation); and Experimental (the wild card element where beer is meant to be the "main star of a dish").

The participating chefs were: Mike Deganis from Alla Spina; Eli Kulp from Fork; Lucio Palazzo from La Calaca Feliz; Yun Fuentes from JG Domestic; Nick Macri from Southwark; and Pat Szoke from The Industry.

Like last year, the friendly Tweet wars began heating up in the weeks leading up to last night's event. The doors opened to the public at 7 p.m. and the chefs were awaiting their fans with:

  • Mike Deganis used Ommegang's Belgian Pale Ale (BPA) to braise lamb necks which were served with mint fregola, fava beans, and a BPA vinaigrette

  • Eli Kulp whipped up a plate called "Ode to Cooperstown" that consisted of a foie dog with kimchee relish served on an Abbey Ale Potato roll with Abbey Ale mustard, Abbey Ale "Pretzel Jack" with mustard powder, and "Hall of Fame Crab Fries"

  • Lucio Palazzo found Ommegang's Witte to work best as a consommé to serve with his lamb barbacoa taco which was accompanied by a hominy tortilla, watercress, and radishes

  • Yun Fuentes made an Ommegang Rare Vos glaze on his duck arepa consisting of duck confit, jamon, and cherry-fig marmalade

  • Nick Macri showcased Ommegang's Hennepin in Hennepin-cured coppa with pickled chilies, "ballpark" nuts, grains of paradise bread crumbs, and an orange and coriander sauce

  • Pat Szoke took Ommegang's Three Philosophers and used it to braise beef short ribs served with with pickled long hots and a Three Philosophers cheddar sauce


  • With samplings aplenty and an open bar in the back of the venue providing full pours of even more beers from Ommegang (including the becoming-more-elusive Game of Thrones/Iron Throne Belgian Blonde), the crowd was definitely abuzz with the flavors and aromas of great food and beer coming together.

    On stage, brewery representative Megan Maguire kicked things off by welcoming all to the event and laying out the ground rules. Throughout the evening, emcee Marissa Magnatta from the WMMR Preston and Steve Show, kept the show interactive by inviting each chef up on stage to describe their inspiration for their chosen dish and beer. Last year's winner, George Sabatino (at that time, of Stateside fame), was also on stage to discuss his experience with the competition.

    The end result? You might think I wouldn't get to the point.

    First, for what it's worth, my top vote went to Fork's Eli Kulp and his team that assembled what I considered to be the best taste and the best presentation of the food plate paired with what has long been one of my favorite beers, the Abbey Ale, from Ommegang. My runner-up vote went to the Yun Fuentes from JG Domestic and his tasty duck and ham served with Rare Vos, another solid and food-friendly beer from Ommegang. Fuentes coincidentally took home the "People's Choice" award from votes tallied from attendees.

    Southwark's Nick Macri took home the honor from the official judges as Philadelphia's Hop Chef 2013. His plate of cured meat and accompaniments that seemed to cover all the flavor bases deservedly caught the palate of judges in their eyes as the best of the evening amongst a table full of tough competition.

    Macri will face off against the winners from Boston (competition to be held during week of May 20), Chicago (week of June 17), and Albany (July 8). The finals will go down at the annual BCTC event on August 3 as a separate ticketed event on brewery grounds.

    Congratulations to Macri, Fuentes, Ommegang, and everyone involved in a tasty evening in Philadelphia. As many of us already understand: Great Beer (does indeed) Deserve Great Food!

    Roll pictures.....

    (Overlooking the concert/event space at Union Transfer from the second floor)

    (Hop Chef Philly 2013 winner Nick Macri from Southwark)

    (Hop Chef Philly 2013 People's Choice winner Yun Fuentes from JG Domestic)

    (Pat Szoke and The Industry team)

    (Lucio Palazzo and La Calaca Feliz team)

    (Mike Deganis from Alla Spina)

    (Hop Chef Philly 2013 judges, hard at work)

    (Hop Chef Philly 2013 judges, front and center)

    (Hop Chef Philly 2013 judges. Back: Arthur Etchells, Cory Baldwin, Collin Keefe; Front: Caroline Russock, Scott Schroeder, Danya Henninger, Will Blunt)

    (Eli Kulp from Fork breaking down his "Ode To Cooperstown")