Showing posts with label Church Brew Works. Show all posts
Showing posts with label Church Brew Works. Show all posts

Monday, June 03, 2013

Philly Beer Week 2013, Day 3 Sights and Sounds: Sunday, June 2

(Links to video precede the pictures farther below.)

The opening weekend of Philly Beer Week 2013 came to a slightly cooler, interrupted by brief passing showers, end with festivities of every stripe going down around the city.

Early reports came in of some solid brunches being served up and I got mine in just before 3 p.m. at Kite & Key (great "stuffed" PB&J French Toast) as the Throwdown in Franklintown was warming up. I got roped into a couple of events so you may see some moving or still pictures (moving as in motion, not be confused with emotional) of me participating on the runner-up to the runner-up to the runner-up team.

Each year K&K does this event, a) it gets larger, b) it attracts more folks from the industry who want to participate in a couple hours of fun 'n' games, and c) it remains an event where you know, where you can trust, that K&K will do its job to secure great beer, but that isn't the focal point of the event. That last point, to me, is what differentiates truly special/unique events during beer week from the more run o' the mill types. Getting people involved, entertaining, and providing a fun atmosphere where it's not just beer geekerie sitting around, pontificating a beer's merits, and checking it into an app.

Not that there's anything wrong with that. Usually.

So how about those beers, eh mister beer geek?

Yes, the beers were special (as would be expected) during the Throwdown at K&K. The two that stoodout and wound up multiple times in my hand were Allagash's FV-13 and Golden Brett, two beers aged in oak and treating folks to a wild ride of fruit and tart and sweet and rich. The Golden Brett comes across as cleaner and more refreshing, if you will, where the FV-13 has a wider range, and is a bit boozier, of flavors.

Also of note was my second Bell Ringer IPA from Victory. It was on CO2 and was just as enjoyable as the night prior at Johnny Brenda's where it was being served from a gravity cask. And, as their website warns "not to be fooled", I was. No way I'd guess this clocks in at 9% ABV.

The party rolled on with many moving into Center City and Nodding Head where owner Curt Decker and the team were hosting Tomme Arthur and his Red Poppy, Framboise, and several other tasty sours from southern California.

It was a bit of a sign of things to come when next Tuesday, if you haven't heard, Nodding Head will be doing a very special brew day with De La Senne and guest appearances by Vinnie Cilurzo (Russian River) and again Tomme Arthur. Breakfast bites will be available as well.

With time for just a quick stop at Standard Tap, we buzzed in and saw owner Willam Reed holding court with three huge GABF 2012 winners. Tröegs (Hershey) won mid-size brewery of the year, Devil's Backbone (Virginia) won small brewpub of the year, and Church Brew Works (Pittsburgh) won large brewpub of the year. They each had multiple beers of theirs pouring, most of which are not typically available in Philly.

They also had a beer that all three collaborated on brewed at Tröegs. It's a black rye IPA and it was being served on the handpump. Interesting beer with an earthy hop profile and definitely worth checking out should you see it around (apparently it's tagged as Scratch #97).

Great exposure at Standard Tap, one of the city's most comfortable pubs, for these two out-of-town excellent breweries and, as always, for our home-region Tröegs.

That might be about it for me for a few days. It may even turn out to be the first year where I essentially take off the full week from PBW events. Must keep the balance in life. Time will tell. In the meantime, check out the fun videos and pictures and let me know where you have been and what you've seen that's worth reporting.

p.s. Special thanks to Megan Moore of Evolution Brewing for passing along the picture of me keg racing at the Kite & Key event.

Link to video of the keg race (they were full, btw).
Link to video of tug o' war (Victory versus Dogfish Head, first match)
Link to video of tug o' war (Victory versus Dogfish Head, second match)
Link to video of jousting (Jim Kirk-Kite & Key versus Tom Kehoe-Yards Brewing, first match)
Link to video of jousting (Jim Kirk-Kite & Key versus Tom Kehoe-Yards Brewing, first match)
Link to video of jousting finals (Greg Lehman-Victory Brewing versus Tom Kehoe-Yards Brewing)



(A slightly cooler day, it's relative of course, brought larger crowd than ever for the annual Throwdown in Franklintown at Kite & Key.)


(The Yards Brewing team from Philly.)


(The Victory Brewing team from Downingtown.)


(Good thing I had sustenance to carry me through the keg race and tug o' war that I was recruited for.)


(Yours truly got recruited for the keg race.)


(Fergie Carey, temporary custodian, and loving/nurturing custodian at that, of the Hammer of Glory.)


(Curt Decker of Nodding Head welcomes Tomme Arthur from Lost Abbey to his Sour Happy Hour event on Sunday, June 2.)


(Standard Tap featuring the reigning Small and Large brewpub and Mid-size brewery GABF 2012 winners. The Black Rye IPA on the handpump was the collaboration between the three.)


(William Reed of Standard Tap and Johnny Brenda's, with the Hammer of Glory natch, played host at Standard Tap to Jason Oliver from Devil's Backbone in Virginia.)



Saturday, May 09, 2009

It's All About Constant Improvement

There are all kinds of motivational adages out there about constant self-improvement. While it would be great to go to bed each night feeling like a better man, truth is for me it probably happens less often than not. Somehow, I don't think I'm alone in this quandary...let me know if you grow and improve every day, I'd love some tips. So, that sorry-sounding intro was my lead in to sharing my last weekend in Pittsburgh, PA and my quest for an improvement in my marathon finishing time. This visit to the 'burgh, it was less about the beer and more about the return (after a six-year hiatus) of the Marathon to the City's streets. On the way into Pittsburgh on Friday, I wanted to drive some of the Marathon course to get a better feel for it, so we jumped off I-376 onto Braddock Avenue and stopped at D's Six Pax and Dogz in search of liquid goodies. This time only came away with a Reuben & The Jets (Lagunitas, Zappa Series), Mama's Little Yella Pils (Oskar Blues, 12 oz. can), and Imperial Porter (Shipyard, Pugsley's Sig. Series). Nothing local to speak of...until our way out of the city on Sunday after the Marathon. After a way-fortuitous upgrade to the Presidential Suite and a big-time carb loading meal of pasta, salad, and bread, Patty and I relaxed Saturday night in our suite (that probably had more square footage than our house), watched a movie, and I tossed back the 5.4% ABV Pils from Oskar Blues. Liquid carb loading (providing a low abv) can be a good thing too. Plus, the alcohol's sedative effects can help calm the night's-before jittery nerves. But you, or at least I, need to stop after one or two of these. I won't get into all of the gory details of my marathon experience; I'm not sure that many of you really care. Suffice to say, it's one that I'll recommend to others and likely do again in a few years. Between the organization, the neighborhoods and spectators, and the course layout, it all played a role in me having my best marathon performance ever. I finished in 4:08:42 and was almost satisfied. If you'd like to know more, drop an e-mail to me and I'll share. (Or, if you'd like to check out some local Pittsburgh news coverage of the Marathon, check this link or this other link.) After it was over and with our late checkout from the Presidential Suite (had to milk every last minute we could), I was able to shower and stretch a bit before packing up and heading out. But, before a 4 hour drive across state, we needed some food and beer. Church Brew Works seemed to make sense. They'd reopened at 2pm after being closed during the race. Let's just say we got a bit more than we bargained for! Meaning: EKG IPA, check. Oatmeal Stout, check. Pizza, soup, and pierogies...checkedy, check, check. But then, I spied some mini-kegs. Nope, not the run-of-the-mill Dunkel, Gold, or Pale. It was a mini keg of Millenium Trippel and 750ml bottle of Quadzilla to go. Knowing when to say when is an elusive talent! Now, this weekend, it's onward to improving my 5-k performance...this time a bit closer to home in Berwyn, PA. Afterward, you should likely find me rehydrating at Triumph in Old City, looking for a bit more of the lovely Eddy (the only Eddy I've known to call lovely!) from Iron Hill and a bunch of other sour and funky friends. Will I see you there?