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Monday, October 04, 2010
Update on the Chocolate Cherry Imperial Stout (or whatever it will eventually be called)
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3 comments:
how do those cherries taste after all that time in there? could you chocolate coat them? hmmm...
I've been called worse.
The beer is in good hands. It's sitting in the basement right between the Franken Stoutenporter and Mike's forgotten cider. Don't worry the house centepedes haven't figured out how to tap a keg...yet.
Well, Andrew...Adam and I tasted them and they were very tannic without any noticeable sweetness left at all. Chocolate-covered, eh? Good thought, but a bit too late as they got dumped instead.
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