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Tuesday, July 28, 2009
Going Down Under for a Beer Dinner tonight at Union Barrel Works in Reamstown, PA
If I wasn't already committed tonight (charitably, I might add, thank you!), I'd find myself back at Union Barrel Works for a beer dinner...of which I haven't been to at UBW for quite some time.
This seems like the kind of interesting menu (and at what seems to be a very reasonable price) that could've/should've landed me there again. Plus, they've added a new entry to the regular lineup of beers...an I.P.A....yes, an I.P.A. at Union Barrel Works, go figure ;-)
So, what say you fill in for me? As of this morning, there are less than 10 reservations remaining open. If you need some motivation, here's the menu:
Appetizer
Dinkum Chili (traditional Australian chili) prepared with bacon and kangaroo
~Paired with Pilsner~
Interim
Grilled Mussels topped with chorizo, onions and peppers and served in a beer broth
~Paired with Uncle Fester~
Soup
Prawn & Corn Soup
~Paired with Blonde Bock~
Pre Entrée
Barramundi Michel grilled and topped with an orange, cashew and kiwi sauce
~Paired with Wobbly Bob~
Entrée
Spice Rubbed Lamb served with a potato feta mash
~Paired with I.P.A~
Pre Dessert
Nectarine Hefeweizen Sorbet
~Paired with Hefeweizen~
Dessert
Pavlova (traditional "Down Under" dessert consisting of a meringue shell topped with fresh fruits)
~Paired with Mai Bock~
Price per person ~ $40.00 + tax and gratuity
Reservation required - 717-335-7837
Seating at 6:30pm
Note: 3 glasses of wine may be substituted for Beer; Please indicate when making reservation.
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