It's been quite a few months since I've dropped in on Union Barrel Works. That'll need to change soon, but unfortunately not in time for this month's beer dinner...which is looking like a fine, though not for the non-carnivore in you, meal for sure.
Here's the current menu lineup for next Tuesday's (the 21st) beer dinner.
~Appetizer~
Grilled Quail with a raspberry dressing
>Paired with Pale Ale
~Soup~
Ostrich Chili
>Paired with Uncle Fester
~Interim~
Duck Salad
>Paired with Lager
~Pre Entrée~
Spiced Rubbed Turkey glazed with an orange BBQ sauce and served with a fruit stuffing
>Paired with Wobbly Bob
~Entrée~
Pan Roasted Game Hen with spring vegetables
>Paired with I.P.A.
~Pre-Dessert~
Peach Pilsner Sorbet
>Paired with Pilsner
~Dessert~
Lemon Tart with blueberry ice cream
>Paired with Stout
$40.00/pp + tax and gratuity
Reservation required by calling 717-335-7837
Seating at 6:30
Note: 3 glasses of wine may be substituted for Beer; Please indicate when making reservation
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