Sly Fox plans for the future

Not a whole lot of time this week for extensive (or intensive writing), but if you haven't already come across the news yesterday, I've pasted below the text from the Sly Fox press release.

I grew up in Berks County, never then and still not a hot bed of brewing or great beer bars (here and there, but not nearly overrun). From Lancaster County to the west and Chester and Montgomery Counties to the east, Berks County seems to have been skipped over in some regards.

But the encroachment continues. With this news of Sly Fox's intentions to close their Royersford location (the second of two current locations) and open a larger production facility in Pottstown, great beer is getting closer than ever to the home turf of my youth.

Here is the press release text:

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SLY FOX TO OPEN PRODUCTION BREWERY IN POTTSTOWN;
WILL SELL ROYERSFORD RESTAURANT AS FIRST STEP

June 14, 2011 — Sly Fox Brewing Managing Partners John and Peter Giannopoulos said today that the family-owned company, which opened its first brewpub in Phoenixville in December 1995, will open a large production brewery in Pottstown later this year. As a first step, the company is selling the restaurant side of Sly Fox Brewery & Restaurant located at 312 N. Lewis Rd. in Royersford, which opened in November 2004, to a long time employee and her husband.

The 30,000 sq. ft. new brewery, situated on six acres at 331 Circle of Progress in the Pottstown Airport Business Center, has housed the brewery’s executive offices and been serving as a warehouse since the beginning of this year when Sly Fox took possession. In addition to the new brewery, a tasting room/pub will eventually be added if a zoning variance is granted by the township.

The brewery will feature a fully automated 50-hectoliter BrauKon brewhouse from Germany which is expected to arrive by November and be up and running by the end of the year. Production capabilities will be tripled with the new brewhouse. Currently, Sly Fox can brew 25 hectoliters twice a day but will be able to brew 50 hectoliters three times a day at the Pottstown location. The company will purchase three new 150-hectoliter fermenters from JV Northwest and will move 11 50-hectoliter fermenters from the Royersford location to the new plant. “We’ve already raised the roof over a 1,000 sq. ft. section of the new building to accommodate the bigger tanks,” John Giannopoulos said. A 2,500 sq. ft. cold storage box is already in place.

A new rotary Cime canning line from Italy will complete the Pottstown production facilities. That equipment, which will fill 60 cans per minute vs.the 28 cans per minute done by the existing line, will actually go on line in Royersford next month and then be moved to the new plant. The current brewhouse, several 25-hectoliter fermenters and the existing canning line will be sold when the new plant goes on line.

Peter Giannopoulos said that the sale of the restaurant will enable the company to concentrate on its core business and take advantage of emerging opportunities. “We have to be able to make more beer in order to meet the demand and we also want to grow the business in both our present markets and look to expand into some new markets. We want our focus to be entirely on beer going forward.”

The new owners at Royersford will be Bryan and Stacey Hebert. “Stacey has been part of the Sly Fox family for nearly ten years,” said John Giannopoulos, “and one of our best and most trusted employees. She started at Phoenixville and is currently the general manager in Royersford and she knows the business from every perspective. Best of all, she is a familiar face to all the regular customers and will maintain a sense of continuity for the restaurant. Under our agreement, Sly Fox will still operate the restaurant until the liquor license has been transferred and we will continue making beer in our brewery in the rear of the building until our new plant is operational, which we hope will happen before the end of the year.”

In a joint statement, the managing partners agreed that “building the new brewery is a major step forward in Sly Fox history and will give us the capacity to continue to offer the great beers produced by Brian O’Reilly and his team to the consumers who have been supporting us every step of the way and to also introduce those beers to new audiences. Between this new facility and Sly Fox Brewhouse & Eatery in Phoenixville, where it all started, we plan to continue being a major player in what we believe is the best beer market in the entire country.”

Beer Calendar: What To Do in June 2011

As you take a breath today, assuming that you took in at least some part of Philly Beer Week, sit back and ponder the remainder of the month in Philadelphia regional beer events. As we get in to July, I'll resume the weekly and monthly calendars that you're accustomed to seeing and depending upon.

If I'm missing any that you feel should be on here, let me know.


$20 and under, down to and including FREE...Pay As You Go (PAYG) also included here

Philadelphia
Fri. 6/17 - Free Sampling @Bell Beverage, Philadelphia, PA (4:00pm-6:00pm; Free tasting samples of Ithaca Brewing beers)
Fri. 6/17 - Victory Sampling @Bella Vista Beer Distributors, Philadelphia, PA (5:00pm-7:00pm; Free tasting samples of Victory beers. Plus, each customer that purchases a case of Victory beer will receive a free Victory Pint glass.)
Sat. 6/18 - 3 Year Anniversary Party & Sprinkler Room @The Institute, Philadelphia, PA (10:00am-9:00pm; They'll be giving out burgers and hot dogs and having some special brews on tap for the day. They are the only bar in the city with an outdoor sprinkler room. So come cool off with some great brews and a run through the sprinkler room and relax at our outdoor seating area and don't forget to bring a towel.)
Tue. 6/21 - Kick the Keg @Earth Bread + Brewery, Philadelphia, PA (4:30pm; PAYG and help the kick the keg at a discounted price)
Fri. 6/24 - Free Sampling @Bell Beverage, Philadelphia, PA (4:00pm-6:00pm; Free tasting samples of Left Hand beers)
Tue. 6/28 - Kick the Keg @Earth Bread + Brewery, Philadelphia, PA (4:30pm; PAYG and help the kick the keg at a discounted price)
Thu. 6/30 - General George's Beer Garden @National Constitution Center, Philadelphia, PA ($15/$20 admission includes food and drinks as well as access to all of the Center's acclaimed exhibitions)
Thu. 6/30 - Long Trail Promo Night @Earth Bread + Brewery, Philadelphia, PA (4:30pm; PAYG for 'keep the pint night' with Long Trail Brewing)


Philadelphia's close suburbs (within 20 mile radius of Philadelphia)
Fri. 6/17 - Friday Night Sampling @Beer Yard, Wayne, PA (5:00pm-7:00pm; Free tasting samples of Victory's HopDevil, St. Bositerous, and Whirlwind Wit or get your first taste of the new (and delicious) Summer Love Ale. Did we mention Helios?)
Fri. 6/17 - Beer Sampling @Big Top Beverage Market, Roslyn, PA (4:30pm-6:30pm; Free tasting samples of Harpoon beer plus glassware and goodies with every Harpoon purchase)
Fri. 6/24 - Friday Night Sampling @Mr. Bottle, Berwyn, PA (4:00pm-6:00pm; Free tasting samples of Philadelphia Brewing's fresh brews. Get a free pint glass when you purchase any PBC case.)


Greater Philadelphia Metro / Eastern Pennsylvania (beyond 20 mile radius of Philadelphia)
Fri. 6/17 - Friday Night Sampling @Exton Beverage, Exton, PA (4:00pm-6:00pm; Free tasting samples of Lancaster Brewing beers)
Fri. 6/17 - Beer and Cheese Pairings @Iron Hill Brewery, West Chester, PA (5:00pm-8:00pm; Free tasting samples of Manchego cheese paired with Belgian Tripel)
Mon. 6/20 - Meet Brùton Brewery and Brewer Iacopo Lenci @Isaac Newton's, Newtown, PA (7:00pm-9:00pm; PAYG to meet the punk rock brewer and share bottles of Brùton Bianca, Brùton di Brùton, Brùton Stoner, Brùton Lilith, Brùton Momus, Brùton Dieci)
Wed. 6/22 - Sierra Nevada Beer Camp Night @Station Taproom, Downingtown, PA (6:00pm-10:00pm; PAYG to join them for the tapping of A Lighter Shade of Pale (Beer Camp #46), Hop Smack Double Black Ale (Beer Camp #48), and ExPortation (Beer Camp #25))
Wed. 6/22 - Specialty Keg Wednesdays @Isaac Newton's, Newtown, PA (11:30am; PAYG for Ithaca Excelsior 13 Double Hoppy Wheat Ale)
Thu. 6/23 - Brewery Promo Night (Blue Point) @Isaac Newton's, Newtown, PA (7:00pm-9:00pm; PAYG for Rastafar Rye, Blue Point No Apologies II IPA, and Fresh Hop Pale Ale)
Fri. 6/24 - Friday Night Sampling @Exton Beverage, Philadelphia, PA (4:00pm-6:00pm; Free tasting samples of Victory beers)
Sat. 6/25 - Colonial Brewing Demonstration (with Rich Wagner) @Morgan Log House/Mid-Summer Festival & Craft Fair, Lansdale, PA (11:00am-4:00pm; $6 admission to the festival, see website for all the details)
Thu. 6/30 - Grand Opening @Appalachian Brewing Company, Collegeville, PA (5:00pm-12:00am; PAYG for food and drink specials all night long, with a raffle for door prizes including a free Mug Club Membership, and Hoots & Hellmouth will be finishing up the evening with a 10pm performance.)


Events Over $20

Philadelphia
Tue. 6/21 - Brùton Brewery Dinner @Fish, Philadelphia, PA ($80 for a six-course meal paired with Bianca, Brùton di Brùton, Lilith, Momus, and Stoner)
Sat. 6/25 - BBQ at the Ballpark @Citizens Bank Park, Philadelphia, PA ($60/$65 for baseball, BBQ, tailgating, and beer from Yards, Victory, Weyerbacher, and Philadelphia Brewing)
Tue. 6/28 - Sly Fox Beer Dinner @Matyson, Philadelphia, PA (7:00pm-9:00pm; $75 for a five-course meal paired with Royal Weiss, Route 113 IPA, Ichor Quadruple, Saison Vos, and Incubus Tripel)
Wed. 6/29 - Gambrinus Dinner @Triumph Brewing Company, Philadelphia, PA (8:00pm; $65 for a five-course meal paired with Triumph beers)


Philadelphia's close suburbs (within 20 mile radius of Philadelphia)
Wed. 6/15 - Italia Today Beer Dinner with B. United and DiBruno Bros. @Iron Abbey, Horsham, PA (7:00pm-9:00pm; $60 for five courses of food paired with Birrificio Italiano Cassisona, Birrificio Baladin Nora, Birrificio Del Borgo Reale, Birrificio Montegioco Quarta Runa, and Birrificio Grado Plato Chieri Choccarrubica)
Sat. 6/18 - Beer Wars II @High Street Grill, Mount Holly, NJ (12:00pm-2:00pm; $25 for three courses of food and Allagash versus Oskar Blues)
Sat. 6/18 - Garden State Craft Brewers Guild Beer Festival @Battleship New Jersey, Camden, NJ (1:00pm-5:00pm; $45 a tour of the Battleship, a souvenir sampling mug, music from the Cabin Dogs, food concessions, and, of course, beer from 16 breweries from New Jersey)
Tue. 6/21 - Summer Solstice Brewmaster's Beer Dinner @Iron Hill Brewery, Media, PA (7:00pm; $75 for a five-course meal paired with Belgian Wit, Hefeweizen, Smokin’ Blonde, Saison, Iced Cherry and Dunkel Weiss, and Peach Berliner Weiss)
Tue. 6/28 - Brewmaster's Summer Beer Dinner @Iron Hill Brewery, North Wales, PA (6:00pm; $65 for a five-course meal paired with Saison, Vienna Red Lager, Czech Pils, Abbey Dubbel, and Honey Double Wit)
Wed. 6/29 - Sly Fox Beer Dinner @Uno Chicago Grill, Bensalem, PA (7:00pm-9:00pm; $TBD)


Greater Philadelphia Metro / Eastern Pennsylvania (beyond 20 mile radius of Philadelphia)
Tue. 6/14 - All-American Beer Dinner @Victory Brewing Company, Downingtown, PA (6:00pm; $50 for a five-course meal paired with with Sunrise Weissbier, Summer Love, Headwaters Pale Ale, Throwback Lager, and Helios)
Sat. 6/18 - Harrisburg BrewersFest '11 @downtown Harrisburg, PA (12:00pm-3:30pm, 5:00pm-8:30pm; $40 for beer samples from up to 50 participating breweries, a collector’s sampling mug, and entertainment from several bands. There will also be reasonably priced food concessions available.)
Sat. 6/18 - Brew & Brunch @Iron Hill Brewery, Phoenixville, PA (10:00am-11:00am; $30 gets you a short class and brewery tour, in addition to selected beer tastings. Reservation includes brunch entree paired with a 10oz beer.)
Mon. 6/20 - Connoisseur’s Event @Spinnerstown Hotel, Spinnerstown, PA (7:00pm-9:00pm; $45 to meet the founder, owner, and brewmaster, Iacopo Lenci, of Brùton Brewery and five of his beers, Di Bruton, Stoner, Lilith, Momus, and Dieci)
Tue. 6/21 - Summer Solstice Beer Dinner @Union Barrel Works, Reamstown, PA (6:30pm-9:30pm; $TBD)
Wed. 6/22 - Italian Beer -- Bruton Tuscan Craft Beers @Dilworthtown Inn, West Chester, PA (7:00pm-9:00pm; $65 for a four-course dinner, with wines included)
Sat. 6/25 - Lansdale Beer Tasting Festival @downtown Lansdale, PA (1:30pm-4:30pm; $10/$20/$35/$45/$70)
Tue. 6/28-Wed. 6/29 - Brewmaster's Summer Beer Dinner @Iron Hill Brewery, Lancaster, PA (6:00pm-9:00pm; $65 for a five-course meal paired with Berliner Weisse, Cranberry Wit, German Pilsner, Rye IPA, and Ron Burgundy)

Philly Beer Week 2011: The Index

This is a page that will serve as a central gathering point of most of what I publish, in all its gory detail, related to Philly Beer Week 2011.

This page will continue to evolve (complete with new links each day) as PBW marches on.

If you'd like to see what I've compiled in the past, check here for 2010's wrap-up, click over here for 2009's, and back here for the 2008's inaugural go-round.

The Brew Lounge's Daily Dose
~ Days 1-5 recommendations
~ Days 6-10 recommendations

~ Day 1 Wrap Up --- Day 1 Pictures --- Day 1 Video
~ Day 2 Wrap Up --- Day 2 Pictures
~ Day 3 Wrap Up --- Day 3 Pictures
~ Day 4 Wrap Up --- Day 4 Pictures --- Day 4 Videos (Video #1 and Video #2)
~ Day 5 Wrap Up --- Day 5 Pictures
~ Day 6 Wrap Up --- Day 6 Pictures
~ Day 7 Wrap Up --- Day 7 Pictures --- Day 7 Video
~ Day 8 Wrap Up --- Day 8 Pictures (no pictures, no link)
~ Day 9 Wrap Up --- Day 9 Pictures
~ Day 10 Wrap Up --- Day 10 Pictures --- Day 10 Video

~ Philly Beer Week 2011 Wrap-Up

The Calendar, 2011 style
~ "The Spreadsheet"
~ The Official PBW website calendar
~ Hammer of Glory
~ Philly Beer Run
~ Analysis, not paralysis

Media Mentions
~ A growing list

Philly Beer Week 2011: Day 10 Wrap-up

Link to Day 10 Pictures (Google/Picasa)

Video from Dock Street Music Festival (YouTube)

Did, Saw, Heard: There was really only one thing that I had my sights set on for Sunday and that was my annual Philly Beer Run. This year it was called Dock Street to Dock Street, and it followed the format from '09 where runners met at the Dock Street in Society Hill and ran to the Dock Street Brewery & Restaurant in West Philly.

This is the fourth year that Dock Street has hosted my run and until Mother Nature's forecast put a damper on things, it was shaping up to be the best attended. Nearly 75 RSVPed, but threats of thunderstorms and heat/humidity kept the number down near 45 instead. A respectable turnout nonetheless.

Still, conducting these runs, regardless of turnout, always brings great amounts of beer karma to my world...and from what I hear, to the worlds of many others as well.

I'll continue to say that the best beer events are the ones that get the customers involved -- involved way past the simple buy-drink-stand-around concept. The occasional geek-out over process and ingredients is fine, I suppose, but the bike events, the quizzos, the Philly Beer Geek competition, the runs, the dunk tanks, fundraisers, etc. are all ways to get customers more involved in beer events and where I see them leaving feeling more satisfied about their expenditures.

The run went off well, the weather cooperated better than expected, and the pizzas and beers at Dock Street were way above par as usual.

Big thanks, by the way, to all of the prize contributors. The runners are always ecstatic to walk away with prizes. The contributors this year included: Dock Street, Nodding Head, Philadelphia Brewing, Sly Fox, Victory, Yards and the Local 44/Memphis Taproom/Resurrection Ale House family of bars. Their generosity was well noted yesterday and the day would not have been the same without them.

After I completed the awards ceremony, it was time for the annual Dock Street Music Festival. This event, as well, has taken off and become a fixture in West Philly during Philly Beer Week. This year, they picked up Subaru as a major sponsor which contributed free shuttle rides to various points back across the Schuylkill River.

We stayed for two bands and our ears and souls could not have been any more pleased. City Wide Specials and TJ Kong & The Atomic Bomb filled the air with great local music and provided a fun and relaxing way for runners to come down from their running high earlier in the day.

One important beer note to make: if you like a refreshing and tasty, low alcohol saison, be on the lookout for Ben Potts' Saison Erbé. At 4.5% ABV, it made for a few glasses worth of enjoyment while sitting out in the sun listening to music.

Because our dogs had "had it" with the sun and were completely exhausted, we decided to head home. Patty stayed in the car with the dogs while I had my last city-based T.U.D. at Local 44. Instead of picking up a Russian River leftover from the morning festivities, I opted for yet another Exportation, the "soured" (at Russian River coincidentally) Sierra Nevada Beer Camp porter that a bunch of locals brewed last year in Chico, Calif. There is still some on tap around town at places like London Grill, Teresa's Next Door, and Local 44, but it won't last long and when it's gone, as they say, it'll be gone for good. You'll have another chance on 6/22 at Station Taproom when Greg Ramirez's keg goes on tap.

So, in a sense, I suppose I did take in Russian River beer at Local 44 :) Like I said, in a sense.

Missed (according to others): Without my running event on the schedule, I might have checked out a brunch. Like Nodding Head at Southwark, Russian River at The Drafting Room, Tröegs at Kennett, Kegs & Eggs at Varga, or the Extreme Beer Brunch at South Philly Tap Room. I heard good things from others that stopped in at these events. Plus, if you have kids, there was even a "kid's beer brunch" at the P.O.P.E. with a Shel Silverstein tie-in. Sounded like fun for both parents and kids.

I always hear great things about Nancy Rigberg's annual Ladies Beer Tea at The Belgian Café. Not that I'd be able to witness it first-hand, har har, but a sellout room of ladies usually do. It occurred yesterday as well.

Then, at night, I succumbed to the luring call of my (newly-installed) central air conditioning at home, growler of Iron Hill beer from the day before (Chardonnay-aged Honey Saison, so very good!), and a bottle of Russian River Consecration. We caught up with Breaking Bad on DVD and made the most of our own T.U.D.s at home. Dogs were grateful to be home as well after a long week of running around town.

Nonetheless, it sounds like the T.U.D. event at Fergie's had every element of crazy that it's had in past years. I made it there the first two years, but am now on a two year cold streak. Should really try to break that next year. Maybe a hotel room on the last night of PBW would make that an easier proposition.

The Day After: And on the 11th day, we Philly Beer Folks rested. Or did we? It does seem like great weather to once again get caught up, like last Tuesday, on household and lawn/garden responsibilities.

But, then again, there's still that 1/2 growler of Iron Hill's Chardonnay-aged Honey Saison. Perhaps that's the reward for finishing yardwork tonight.

Now it's time to get back to business as usual around these Philly parts. That's 50 weeks and 4 days of making, selling, and drinking great beer.

Cheers to all who participated in the mayhem that is Philly Beer Week. There truly is nothing else like it in the country.

Philly Beer Week 2011: Day 9 Wrap-up

Link to Day 9 Pictures (Google/Picasa)

Did, Saw, Heard: Caught up with some more of my local friends. Paid a visit to Iron Hill in Phoenixville. It seems like weeks ago since Patty, Paxton, and I sat down for an Iron Hill Dinner at Good Dog. For lunch, it was 6 barrel-aged beer samplers, all brewed by head brewer Tim Stumpf, with a Fish Taco and chit-chat with brewer Tim Stumpf, and co-owners Mark Edelson and Kevin Finn that got my Saturday off to a great start. The Chardonnay-aged Honey Saison, likely my favorite with the Bourbon Tripel and Cabernet Dubbel very close seconds. Also met Ed Garrett from the Harrisburg area who had come to "town" to sample some PBW events. Later saw him at.....

.....The Drafting Room, where a deliciously aromatic glass of cask-conditioned Hop Stoopid from Lagunitas was being poured from the bartop. Two homebrewers, a Foley and a Clair were also at the bar...not on it....not at least while I was there. Anyone doing the Russian River brunch today at TDR might want to first inquire if there is any Hop Stoopid left. It's a great example of a hop-forward beer that shines on cask.

Then it was off to Teresa's Next Door to see what the Main Line JazzFest was all about. Can't say that I was all that impressed by the show of vendors and the music (which was very good otherwise) that was masquerading as Jazz.

But, impressive was the lineup of Tröegs both at the bar and setup in the cafe, which served as a bit of a respite from the outdoors. Cask-conditioned HopBack Amber is another beer that shines beautifully from the firkin and played a nice accompanying role to the BBQ sampler platter that we got. Ribs, Chicken, Brisket, and Pulled Pork on a platter with Collard Greens, Fries, and Deviled Eggs left us more than satisfied.

Oh, and the De La Senne Tarus Boulba and a run-in (finally!) with Exportation helped with the satisfaction as well.

The Exportation? If you haven't heard of it, it's the Tröegs version (done at Russian River, no less) of Exporter that our local beer heroes brewed at Sierra Nevada's Beer Camp last year. With it's brett-y funk, the porter, I believe, tastes even better than the original brew.


Missed (according to others):Well, there's no doubt that I missed Phreddie and the Phunks at Nodding Head. If I hadn't missed the train, and if the doom and gloom reports (double-verified) of the Schuylkill Expressway traffic nightmares had reared their nasty heads, I'd been there for sure. But, I suppose I've been rewarded with enough smooth trips on that sorry-excuse-for-a-major-highway-entrance-to-a-major-city that I was due for one of these letdowns.

Capone's blowout sounded like something else I should have stopped in at. For as close to home as it is for me and for the nice job that Matt Capone continues to do for the industry, it's a shame I didn't get there during PBW. Still, big props to Matt and his team for putting on some of the most talked about events during PBW '11.

Today, Day 10: Time is running short here this morning. It's time for me to head off to the City and get the 4th Annual Philly Beer Run underway. It's the return this year of Dock Street to Dock Street format. Dock Street (the actual street in Society Hill) to Dock Street (the actual brewpub in West Philly).

Nearly 75 have RSVPed. Let's see how many show, given the moderately crappy weather.

No matter, after I distribute awards, we'll all stick around for the 3rd Annual Dock Street Local Music Festival.

Then, maybe on to Local 44 to see what Russian River "scraps" are left after the geeks get done ripping through there in the morning and early afternoon.

By the time I get cleaned up, we'll make the gametime decision as to whether a trip to the T..U.D., or even a T.U.D. in and of itself, is still necessary.

Party on PBW people!

Philly Beer Week 2011: Day 8 Wrap-up

No Link to Day 8 Pictures (Google/Picasa), the Pentax got a break on this eighth day of PBW

Did, Saw, Heard: Thought about heading back in to the City, but by the time I had some idea of what seemed like the right plan of attack, we were at TJ's and I was enjoying a Sünner Kölsch. I really, really like this German beer and have only had it on draft once before, at Meddlesome Moth in Dallas, Texas last year.

Quite a treat, for sure. Then, for "dessert", I did my part to help clean up from the prior night's Great Lakes tap takeover. The Doppelrock, the Cleveland brewery's decadent 7.6% ABV take on a German doppelbock, was one I hadn't previously come across and proved to be a great choice.

Before you know it, we were at home enjoying a Saison Dupont.

Missed (according to others): Anything I said I might do, anything anyone recommended to do, I missed. Am I PBW-weary? Maybe, perhaps. After hitting the first four days hard, then backing off for the next two days, I haven't been able to get "back in gear" for the last two days. Sure, the Kan Jam at The Four Seasons and the homebrew event at The Drafting Room helped to fill in the days, but nothing else nearly to rival the frenzy of the first four days.

But more likely, it's the weather and it's life. They both are the biggest risks to complete enjoyment and participation of PBW in June. I'll get in to this more in my post-PBW wrap-up.

Tomorrow: Today, however, I will get back in gear. Will there be a glass of Hop Stoopid from the firkin at The Drafting Room? Maybe some barrel-aged beers at Phoenixville's Iron Hill? Capone's for a crazy end of week blowout? Teresa's Next Door for a Tröegs Beer and Barbeque event coinciding with Wayne's JazzFest?

All quite possible. First, though, I need to make sure that I have everything I need for tomorrow's Philly Beer Run.

Then, maybe, if that all works out, I'll find myself sipping on some sours at Nodding Head from 3 p.m. to 6 p.m.

Philly Beer Week 2011: Day 7 Wrap-up

Link to Day 7 Pictures (Google/Picasa)

Video from Sly Fox Kan Jam 2011 at The Four Seasons (YouTube), this one's for you Jack

Did, Saw, Heard: Life is full of coulddas, shoulddas, woulddas and last night was no exception. I could have stopped at Memphis Taproom for lunch, but was running short on time as I was picking up the last of the prizes for my Philly Beer Run event on Sunday at Dock Street.

William (Reed) and I should have moved on to the Finals of Sly Fox's Kan Jam 2011, but a bit of miscommunication cost us some points and our tough opponent seized the opportunity and put us away. But, it was a great run nonetheless. The Tossers shall return!

I would have hit up a handful of other beer events last night after the Sly Fox party at The Four Seasons 'With Love Beer Garden', but with a large family in attendance, we opted for a more comfortable group setting, Rose Tattoo, across the street from Kite and Key.

This turned out to be a nice, relaxing dinner after my afternoon "athletic endeavors" with plenty of room to spread out and catch up with family that we haven't seen in a little while. And, from a beer perspective, I discovered that the restaurant's beer list has come a long way since Patty and I used to stop in there regularly in the early 90s. Back then, it was typically beverage of the grape variety that we opted for in this horticulturally-inclined restaurant.

So I had an Allagash White with dinner. Not too shabby and in total keeping with the theme of Philly Beer Week.

I'd be remiss if I didn't back up here for a second and commend the tourism bureau and The Four Seasons for putting on a great show of local craft beer each day this week in the lovely courtyard between the office building and the hotel. Even with the stifling heat yesterday, the courtyard, the misters, the shade of the trees and buildings created a nice oasis for hanging out before and after, or in between other events.

The daily "show" has been put on with just the right amount of class that you'd expect from the high-end hotel chain, though without being "too much". I did get a kick out of, however, their insistence that "you don't need to walk through the hotel to get to the Beer Garden". That could definitely be taken a couple of ways.

Also commendable is Sly Fox's tremendous event that gets consumers involved. Standing around a bar, geeking out about the malt bill, hop profile, brewer/barrel stats gets a little old after the 119th time. You may, or may not, be surprised at how many people have mentioned this to me just this week alone.

Playing games or otherwise getting customers involved in an event outside of simply buying and tasting beers is something that Sly Fox (thanks to Corey Reid and his team for organizing this event) gets.

Missed (according to others): I checked in occasionally to the vast network of computers to find that the Memphis Taproom Vegan Dinner was very well received. Kite and Key packed 'em in for another Dogfish Night (if you haven't had the Hellhound yet, you may be missing out on something you'd like quite a bit...and quite a bit more of!). City Tap House put more Victory beer on tap than at the home brewpub. I haven't run across any opinions yet on the Night Market, but this was something else I was very interested to experience. Local 44 was hosting geek-worthy Laurelwood Brewery from Portland, Oregon. Exportation, which many that have had it really seem to be digging, at London Grill and Teresa's Next Door.

A takeover by Great Lakes at TJ's should have been the last stop on our tour yesterday, but the night just simply got too long and tiring and it was time to go home for dog duty -- as in dog 'responsibility', shall we say? :)

But, what's really to "miss" when there are still 3 more days of Philly Beer Week?

Today, Day 8: This is a tough one. I still need to make final preparations for the Philly Beer Run on Sunday. So, it's either tonight or tomorrow to do that. A lot will depend upon how life feels come the 5 o'clock whistle today.

What does sound nice for some Friday sampling, however, if I do choose to go the way of PBW, are things like: Christ Church Burial Ground tour; Sly Fox/Southampton Firkin-off at Good Dog; Wild Onion beer at Sticks and Stones; White Birch at North Star; Rob Tod and Allagash somewhere around town; Nebraska at The Sidecar; Craft Cans at Varga; Yards pin at Kennett; Abbey of Christ at Grey Lodge. Just a few choices in the city, right?

Or, more simply tracking down some Deschutes locally here at The Drafting Room, Great Lakes leftovers at TJ's, and/or the off-chance of running into some Exportation remnants at Teresa's. 'Riding the Rails with Boxcar' in West Chester also sounds like a great way to spend the last Friday of PBW '11.

Another day, another bunch of tough decisions to make. There are worse problems to have.

Philly Beer Week 2011: A few missed videos

Grab your coffee, here are some quick early morning clips for your viewing pleasure that I've missed putting up for you earlier this week.

Hammer of Glory tour, stop #14-the only video that I took during H.O.G. on Friday June 3

Sean Paxton at Nodding Head's Punk Rock and Finger Sandwiches

Sam Calagione and Sean Paxton at Nodding Head's Punk Rock and Finger Sandwiches

Philly Beer Week 2011: Day 6 Wrap-up

Link to Day 6 Pictures (Google/Picasa)

Did, Saw, Heard: For the second day in row, didn't really do, see, or hear much of anything. Apart from stopping at The Drafting Room in Exton like I said would, I didn't keep up on the status updates, the tweets, the texts, the emails, or the other untold ways that bits and bytes of information travel to us.

But the time I spent at The Drafting Room was certainly a couple hours of quality PBW time with many folks that I've not yet seen during the 10-day extravaganza. We chatted about the suburbs role in Philly Beer Week over four totally different homebrews.

The Hefeweizen showed off some serious banana notes while the IPA was big on hop aroma and flavor without going over the top with bitterness. The Black Currant Saison was tart and fruity with a dry finish. While each beer was a pleasant drink in their own right, for my palate's liking, once I had a plate of Portuguese grilled pork sliders, the Abbey Dubbel brewed with figs had a significant roasted and chocolate malt profile with just a bit of noticeable hop bitterness was the one that had me asking for a second glass.

However, after discussing personal preferences with many others, I found that there was barely a consensus as to the best beer of the evening. Though, if I heard one beer mentioned a few more times than another as personal favorites of the evening, it was the IPA. And that is precisely the beautiful thing about taste, at least to me; it's totally personal and you can rarely be told that you're wrong.
To see four homebrews on tap, poured complimentary courtesy of The Drafting Room and Artisan Homebrew, at a retail establishment was a pretty cool sight. I can imagine it was even way cooler for the homebrewers to see their names on the tap markers.

Due to timing, I didn't have the "official" Brew Lounge camera with me, so the photos via the link above are even crappier than usual, courtesy of my new iPhone 4. By the way, ask me sometime what an easy way is to force yourself into a technology upgrade like the one I just did to the latest iPhone.

Donations were encouraged and accepted for the local SPCA. All four kegs were drained in less than two hours and roughly $300 was raised in voluntary donations.

Missed (according to others): Oh, pick just about anything and you could say I "missed" it on Day 6. Could have been Victory at Fork, Chimay at Teresa's Next Door, or {fill in the blank}. No worries, though, it made for another nice down night (caught up on The Killing and Treme) before the final innings of PBW kicks into high gear starting with Thursday.

Today on Day 7: The day starts a little early with some Kan Jam at The Four Seasons with the Sly Fox crew. Check back tomorrow for all the details and results from drinking great canned beer and playing games in the 99 degree outdoors at one of the city's finest hotels. I can't even begin to write the story. But, the game time heat index is due to be 101 degrees (though, to look on the bright side, it's 101 Fahrenheit, not Celsius), so this could get interesting in more ways than one. Did you hear that The Four Seasons has installed outdoor misters?

After that, it's anyone's guess. Could be Kite and Key for Dogfish Head. Blockley for The Night Market. Teresa's or London Grill for Exportation. The Belgian Café for Abbey of Christ in the Desert, or whatever it's called, need to figure that out first perhaps. The Dandelion for Brew Dog. White Birch at Noble American Cookery. Laurelwood at Local 44. Great Lakes leftovers at TJ's on our way home, if time permits.

As with every other day of Philly Beer Week 2011, the options abound and astound.

Tonight at Hop Angel

I hadn't planned to specifically call out too many individual events this week with their own dedicated postings, but this one is priceless...if nothing more than for the image above to highlight the seemingly bottomless well of creativity that Scoats continues to tap in for his events.

This one is tonight at Scoats' new Hop Angel Brauhaus beginning at 8 p.m.

Philly Beer Week 2011: Day 5 Wrap-up

Link to Day 5 Pictures (Google/Picasa)

Did, Saw, Heard: A day without Philly Beer Week beer is.....?

Nothing. Did nothing. Saw nothing. Well, not entirely true. I mowed the lawn, ran errands, cleaned up a bit around the house, and caught up with Days 3, 4, and 5 writings and pictures. Pictures, videos -- uploaded. Words -- written. And continued prepping for my Sunday event at Dock Street. Looks to be another solid crowd of beer loving runners.

What else? I "heard" via the tweets, facebook status postings, texts, etc. that it was another solid day of fun, beer, and information at the Dunk Tank, Forum of the Gods (I really hope they change the name...so do a few of the participants), Taco Tuesday at Nodding Head, Stoudt's and Krauts on South Street, Mechanical Bull at Percy BBQ, White Birch beer from New Hampshire, and of course Late Night with Joe Gunn yet again trying to outdo themselves at Jose Pistola's.

Missed (according to others): See above.

Today on Day 6: Most likely keeping it local with one of my favorite locals, The Drafting Room, who will be hosting the "Joe's" and giving the "Pro's" a night off. With donations for the local SPCA, attendees will be able to taste four different local homebrewers' creations. Artisan Homebrewing of Downingtown is the sponsoring homebrew shop. Winners all around: You, homebrewers, TDR, PBW, and the animals.

If I stay in the local theme and have time, I wouldn't mind have dinner at Cantina Feliz in Fort Washington and stopping in for a Chimay lineup at Teresa's Next Door in Wayne. Saw Andy Monday at Monk's, maybe that's enough :) Cheers, everyone! We're half way there.

Philly Beer Week is all about beer, homebrewed beer as well

So here we are at the halfway point of Philly Beer Week '11. After taking today off from the City-based festivities, I'll be ready to dip my toes back in the PBW waters tomorrow. But, I've got a suspicion that I'll be keeping it in the 'burbs this time. The 'burbs, in my opinion, appear to be at a crossroads with regard to PBW (more on that some other day...perhaps).

Tomorrow, on Day 6 of PBW, I'll get to explore two exciting aspects of Philly Beer Week. Celebrating the richness of the 'burbs and celebrating the creativity of homebrewing at The Drafting Room in Exton.

There appear to be no less than 5, if I can count correctly, homebrewing contests and 4 or 5 other events with a homebrew tie-in during PBW '11. If you're an aspiring homebrewer, these events provide excellent opportunities to tap into a wealth of experience in the brew house/kitchen. Many of these guys (mostly, but to be fair, some women too) are award-winning brewers who love to talk shop.

I've often said (and, to be fair, others have as well) that what makes the Philadelphia region so rich in addition to the beer commercially brewed here are the beer bars and retailers, the distributors and importers, and the savvy consumers.

What underlies much of these components are the homebrewers whom have been toiling away at their hobbies with a passion for much longer than many in the mainstream likely realize. And it's not unusual to find professional brewers who have their roots in homebrewing as well.

For tomorrow's event at The Drafting Room, "The Joe's Take Over For The Pro's", Artisan Homebrew of Downingtown has sponsored 4 local homebrewers to part. Mike Hamara, owner, has sent the menu of beers, complete with descriptions, for me to share with all of you. I think you'll agree that the diverse lineup of beers should provide for an enjoyably tasty night at TDR.

The beers, by law, are complimentary. In lieu, though, donations are strongly encouraged for the local SPCA.

If you're in the western suburbs and not interested in venturing into the sweltering City, stop by The Drafting Room and have a true locally-crafted beer by one of the "Joe's" and support the SPCA at the same time. Party starts at 6 p.m.

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Brewer: Fred Kline
Name of Beer: Hooff's Hefeweizen
Beer description:
This beer is a traditional German wheat beer, Hefeweizen. Hefe means yeast and weizen means wheat in German. The recipe for this particular beer uses German Wheat malt and pale 2-tow malt for its malt base. It uses a touch of Noble Hops, Hallertau, for its bittering. The Yeast used is a traditional German yeast that produces the trademark banana and clove flavors associated with German wheat beers. This recipe has gone on to win many awards including 2nd in the National Homebrew Competition for the German Wheat Beer category in 2008. This refreshing yet flavorful beer makes for an excellent choice for summer imbibing!

Brewer: Christopher Clair
Name of beer: Currant Affair (Saison with black currant)
Beer description:
Floods? Recession? Scandal? Finally some news you can use. Tart and tannic, black currants bring a refreshing edge to the dry and spicy Belgian farmhouse ale. Made with pils malt, 25% wheat, and organic black currant juice this recipe took 1st place in the 2010 BUZZ Off and 2nd place in the 2010 Malt Madness homebrew competitions. Not your typical fruit beer, give it a shot and enjoy the balance, something you won't find in news about the budget. Approx. 8.5% ABV

Brewer: Peter Smith
Name of beer: Gettin' Figgy with it. (Abbey ale)
Beer description:
East Downingtown born and raised, this Belgian style ale is inspired by the holy libations brewed by monks for centuries. This beer, ruby-red in hue lying under a rich ivory head, invites you to experience a healthy dose of chocolate, fruit and spice. The addition of figs helps accentuate the dark fruit flavors while leaving the true character of the style. This aromatic, dark and smooth brew finishes clean, and leaves you surprisingly refreshed.

Brewers Alric Von Gerbig and Mike Hamara
Name of beer: RootDown IPA (American IPA)
Beer description:
This big, American IPA is inspired by the best of the west coast, while keeping true to the roots of the east. Balance was the focus when brewing this succulent beverage. A large amount of American hops are added, not to create tongue ripping bitterness, but rather, to spotlight the splendor of hop flavor and aroma. Simcoe and Citra hops come together to create aromatics of stone-fruit and citrus, while complimenting the sweet malt presence. RootDown IPA will delicately dance across your palate, but at 8.2% ABV, it will leave its footprints to not be forgotten.

Philly Beer Week 2011: Day 4 Wrap-up

Link to Day 4 Pictures (Google/Picasa)

Video #1 and Video #2 from Punk Rock and Finger Sandwiches at Nodding Head (YouTube)

Did, Saw, Heard: Monday was the second day of what will probably go down as the two biggest days of my PBW '11. Which is a kind way of saying that Monday got off to a lazy start. Coffee and a breakfast sandwich in the room and checked out just in the nick of time to get over to the only "required" event of the day for me: Punk Rock & Finger Sandwiches.

I've had a blast helping to show Sean Paxton around town for his first visit to Philly. (Still asking what took him so long!)

Joining his event at Nodding Head became the fourth (maybe fifth, if I've lost count) Home Brew Chef that I've attended from Maine to California. The guy knows how to cook and loves to share the love and information behind his brewing, cooking, and the intersection of the two.

Plus, it doesn't hurt that he's one of the nicest guys you'll run into an industry almost-full of nice guys and ladies. Joining him in delivering the theme of the event was mister nice guy, too, Sam Calagione from Dogfish Head. From what I understand, Sam not only began his day as a rock star at Nodding Head, but ended still rocking out at Jose Pistola's more than 12 hours later -- after stopping in at 3 other DFH-sponsored events along the way.

But back at Nodding Head, there's so much information that I could share with you, but these are meant to brief notes. So let's see how I can boil this down for you and perhaps I'll come back at a later date and summarize what I believe may turn out to be a top 3 event of PBW '11.

Curt Decker, true rock star of the Philly Beer Scene. Not only can he pull together an event with star power like Paxton and Calagione, he's such a likable guy who is master at creating strong relationships to the extent that the likes of Cilurzo, Walker, Arthur, and Grossman all came out to be "customers" at this afternoon soiree. He doesn't do many events, but when he does (and to be when he and his team do events), they are near guarantees to be winners for all involved. Not winning like Sheen and Dykstra, winning like Decker.

Okay, I'm sure he doesn't want all the attention. Sean Paxton. Master of the kitchen, master of the camera (I could take a few lessons from him on both counts), master of interpersonal relations with his "guests". He was an instant hit everyone I was with him during the first four days of PBW. He worked the crowd and the mike with ease. He and Sam were a great tagteam duo presenting beer and food.

Each "finger sandwich" was packed with so much flavor and so much care into each ingredient, that it was astounding they all held together so well when picked up. Without getting into each course, I was blown away by what I thought was the clear winner (and I heard many others echo similar comments): the Dogfish Head Hellhound (this is a beautiful beer) paired with Paxton's "CubAno" which was built with Local Pork infused with Nodding Head's Old Sot, slow-roasted for 12 hours, with added ham, Gruyère, Nodding Head Phreddie Sour Tripel Pickles, and Dogfish Head 90 Minute Yellow Mustard. Yeah. Oh, and it was smartly paired with Dogfish Head Hellhoud.

But how can I stop at just one? The brisket brined in DFH Palo Santo was astounding (both the night before, heheh, and the day of) and was pretty decent paired with Nodding Head's Zephyr altbier.

Alright, that's enough. I've decided I'll come back to this at a later date and give you guys a full rundown, I'm getting hungry.

After finally wrapping things up at Nodding Head, we moved along. First plans were to catch a firkin of whatever was going on the bar top at Oyster House (downstairs). It turned out to be from Dock Street, but wasn't due for another 30 minutes or so. My next stop was a brief 20 minutes or so with Lew Bryson and Mat Falco (Philly Beer Scene magazine) at the Four Seasons 'With Love Beer Garden'. There might have been 200 or so people there and it looked like it might turn out to be everything they want it to be as the official/unofficial meeting place/central HQ for Philly Beer Week. I spent so little time there, I can't say for sure; but should be able to after visiting for longer on Thursday, Day 7, with Sly Fox.

The last stop of the evening, like I needed a third multi-course meal in 24 hours!, was London Grill for the Deschutes dinner with head brewer Larry Sidor. This turned out to be quite an anticipated dinner, given Deschutes on-again/off-again scarcity in Pennsylvania, so when Sean and I got the call we proceeded accordingly to 23rd and Fairmount Streets.

We had the timing wrong by an hour, so even though we hadn't planned on the welcome hour, beers, and butlered hors d'oeuvres, it was a nice unwind time from 6 p.m. to 7 p.m. with a few samples of Twilight, Inversion, and Black Butte and socialize informally with Sidor and a few of the folks from the brewery and Muller (local importing distributor) that came along for the dinner.

The four courses coming from Mike McNally's (Terry's ex) kitchen were nicely paced and provided for some real nice pairings with the beer. A particular standout for me (and, I believe, the general consensus at our table was the Black Butte Porter and its roasty flavors with braised goat meat mole.

It's probably about time to finally bring this day's wrap-up to a close. I should probably do a separate writeup, as well, for this Deschutes dinner. I took a cab back across town with Sidor, Jason, and Angel to our respective hotels, from where I finally departed the City after four days of incredible beer culture.

Missed (according to others): Would have loved to have stopped in for Sly Fox and De Proef at Race Street Cafe to check out the collaboration beer and meet up with Alan Shapiro again, but it was always way across town from where I was and where I needed to be next.

We left Nodding Head 30 minutes too soon to be able to catch the Dock Street firkin underneath the brewery at Oyster House. Would have been nice, but needed to keep moving. Did see Marilyn outside and talked quickly about how to make the Philly Beer Run even bigger and better next year. More, much more to come.

Also, I had grand visions of heading to Doobie's (love that place, don't tell anyone) to catch up with either the Uinta guys (met them at Celebrator's anniversary a couple of years back, great guys and company) or Flying Fish and Casey Hughes (no introduction necessary, right?), but the timing just didn't work out the way I needed it to in order to pull that off.

Tomorrow on Day 5: 24 hour shutdown day.

Though, if I had my druthers, a few less rings on my tree and no job that expects me to be present and creating output if I expect to be paid, I might be doing things along the lines of Dunk Tanks, Mechanical Bulls, Forum of the Gods, Taco Tuesday, New Holland at McCrossen's (in my old 'hood), Yards firkin at Oyster House, Cigar City at Noble American, Ithaca at Chifa, Stoudt's and Krauts at Brauhaus, and learning how to tweet at the Weyerbacher/Four Seasons 'With Love Beer Garden'.

Philly Beer Week 2011: Day 3 Wrap-up

Link to Day 3 Pictures (Google/Picasa)

Did, Saw, Heard: Sunday and Monday seemed to have so much potentially in store for me, both as a "consumer" and has a "beer writer", that Patty and I picked one of those Expedia 'unpublished' rates and got a Loews hotel room for nearly a steal.

This turned out to be a wise move in so many ways and probably the most enjoyable way to enjoy PBW, without the stresses of needing to get home either by car or train and out of either necessity or sheer exhaustion.

We arrived in the City maybe an hour later than we had planned, but it didn't matter regarding our supposed plans to head to Memphis Taproom for its Vintage Brunch that I continue to hear so much about; it's a ticketed event, just one minor detail that I neglected to pay attention to. Tickets had long been sold out, so we thought maybe he'd head to Kennett instead where a lovely-sounding brunch with Sly Fox was going off on an a la carte basis.

But, by the time we checked in to the hotel and looking at the rest of the day's plans, we walked as far as Brauhaus Schmitz where we plunked down for a great lunch. A burger with mushrooms, Emmantaler, and crispy fried onions went oh-so-well with both the Uerige Doppel Sticke and the Bayerischer Bahnhof Leipziger Holzbock. Patty's Wienerschnitzel was accompanied admirably by a tall glass of König Ludwig. Really enjoyed the salted radishes to munch on first as well.

After having a liquid dessert in a Samichlaus (I've never previously had on draft, so this was quite a treat), we make our next walking segment north on 7th Street. I used the very handy PBW mobile app to have it tell me that there was a "nearby event" at Cooperage Wine & Whiskey Bar.

Now, I'll be the first to admit that I sort of wrote off Cooperage for two reasons, neither very good and both way too uninformed and knee-jerk. One was I thought they were related to Cooper's in Manayunk and the other was that, well hell, the name is Wine & Whiskey Bar. But then I reminded myself of two of my Beer Week Rules.

The two big rules of Beer Week, for me, are to be sure and check a few new places that I've never been to before and to check out the not-so-typical establishments to see how they are approaching and presenting beer, not just during Beer Week, but during the rest of the year as well.

What a score! Stopping in a Cooperage -- which is inside one of the City's gems of a building, the Curtis Center -- got us to meet a Rehoboth hometowner, Matt Patton, who was in town lending his hand to the cause. Not that Sam couldn't do it all by himself, but he's over 40 you know?! ;-)

Matt struck us as a similar-looking, maybe younger version -- speaking of age -- Sam Calagione and was full of just as much information. He's a manager at the company's Brewings & Eats and was helping to cover Wendy's territory as she was across town at other events. Turns out Cooperage, typically closed on Sundays, turned out a crowd of about 30 or so while we were there. They were serving up a bunch of DFH goodies and we indulged in one and some nice convo with Matt before heading back across town.

We opted for a cab this time around as we were beginning to get pressed for time. The cab deposited us on Monk's doorstep and we could not imagine the mad house that was about to present itself to us. The front bar was crazy enough, and I'm not talking about the presence of Bengel and Parker.net. But, for as crowded as the front of the house was, the back was as packed as I've ever seen.

It was the Meet 'n' Greet with Lost Abbey's/Port Brewing's Tomme Arthur. How he could be meeting and greeting through the crowd is beyond me and, in fact, he seemed to relish his time near the back door where many were catching some fresh air.

But, the joint was crowded for good reason. A few sips of the geek-coveted (I'll count myself in there too, thank you) Red Poppy and rare(r) Framboise. Both were delicious, but any thoughts of breezing in and out for a beer or two before our Iron Hill dinner at Good Dog were just plain ol' silly thoughts. But, good times nonetheless.

Then it was on to the first multi-course meal for in the next 24 hours. This one? An eight course meal. Eight brewers at eight Iron Hill locations brought a beer of theirs and had it featured with the solid cuisine coming out of Jessica O'Donnell's kitchen at Good Dog that she has become rightfully acclaimed for.

The crowd, with a solid Iron Hill representation as expected, was fit into the second floor dining room; a tight squeeze, but not too uncomfortable. The dinner went long, maybe an hour longer than expected, but the time was needed to help make room for all of the food and beer along the way. It's interesting to take along someone like a Sean Paxton -- known for his epic, marathon-long type meals -- and watch his reaction. The man's got some stamina. I never saw jet lag kick in for him as he made his way to Opening Tap on Friday and continued to push right on through to this dinner and beyond.

Like other dinners and events I'm sure to encounter during PBW, this Good Dog dinner will deserve much more than just a few cursory comments here. If I can drop in a note about the house-cured beef salumi paired with Lappy's strong Belgian Ale, The Cannibal and the cured salmon pastrami with Tim Stumpf's Roggenbier, then I'll at least have given you a flavor for some of the night's highlights.

Of course, observing yet again the close camaraderie of the Iron Hill family can be a highlight all in and of itself.

Did you think we were done after the Iron Hill/Good Dog dinner? Ha, to think!

No, we saddled up with Sean and made our way over to Nodding Head to check on his "preparation", a.k.a. "check on" (er, "sample"?) his Palo Santo-braised Brisket, for Monday's lunch with Dogfish Head. A few texts later we were heading out in to a cab with one additional partner-in-crime, David Walker from Firestone Walker, and headed over to Grace Tavern for our two last T.U.D.s. Hey, I said we got a hotel for a reason, right?!

I'm not going to share much from Grace Tavern because it turned out to be simply a nice way to end the long day of PBW events that we embarked upon over 12 hours earlier. It was a couple of nice beers with some of the industry's finest brewers. Curt Decker had gathered these fine folks at the quiet Grace where there was no scheduled beer event and practically no other customers. Saying any more would just be name-dropping, and I'm not like that :)

Missed (according to others): You might wonder, with the kind of day that I created above, what I could have missed. There's no doubt that I was disappointed to have missed the Vintage Brunch, but was able to console myself after a few sips of Doppel Sticke. Well, according to others, a few other spots worthy of stopping at included the East Passyunk Day of Beer, Saison Sunday at Khyber Pass, and Russian River sours at Tria (yes, I was even offered a last minute ticket!).

Oh yeah, and how I was in the City and did not catch any of the Bike Race is beyond me, particularly considering that Bridgid's and Kite and Key both had appropriately-themed events occurring during the race.

Tomorrow: Another big day which will begin with Punk Rock, Finger Sandwiches, Paxton, Decker, and Calagione...amongst a host of others I learned after our late night meetup tonight. Likely a stop at The Four Seasons to see the kickoff of the 'With Love Beer Garden'. And possibly a stop at Doobies (for Uinta and/or Flying Fish), Oyster House (weekday special firkin), Farmers Cabinet (Stillwater-inspired cocktails), and Kite & Key (Founders). If the call comes through for a seat at the Deschutes dinner at London Grill, that might preempt a whole lot other stuff in the pipeline. Oh, the worries!

Philly Beer Week 2011: Day 2 Wrap-up

Link to Day 2 Pictures (Google/Picasa)

Did, Saw, Heard: If you thought it was a fair question to ask yesterday of just how many pictures I could possibly take of the Opening Tap opening ceremonies, you might ask a similar question today about the Throwdown in Franklintown, Part 2.

And you'll be glad to know, though, that I feel your pain and edit out at least half of all the pictures that I actually took. Nonetheless....

Some combination of the gods of beer week and mother nature smiled yet again upon the decision to move to PBW from March to June. It was another near picture perfect day for outdoor events and walking the city. That meant sneakers, dogs, beer, and food.

After an early morning tap line cleaning project at my house, Patty and I took Callie for her first city beer event — she's seven months.

Varga seemed the natural first stop where we had a great brunch. Evan Turney and crew were still getting setup for their block party when we arrived. And though we left before some of the real frivolity began, there was a healthy crowd already filling the tables and street, playing ladder golf, washoes, and dunk tank (can you "play" dunk tank?!).

Just after we left, a wing-eating contest and the search for the next Varga calendar/pin-up girls were due to begin to continue the party in the early evening.

The next outdoor event took us back to our old stomping grounds near Fairmount.

At Kite & Key, I'll say as I did two years ago. The 'Throwdown' is really something that must be seen in person to be fully appreciated and enjoyed.

This year, Tom Kehoe was out for bloody revenge after a devastating loss in '09. The entrances were grand as expected, though no 9th Police District personnel were involved this time.

Oh, and in the ranks of beer-related t-shirts, Jim Kirk (Kehoe's opponent and K&K owner) has a new one that is unrivaled in my experience: "Kehoe is my Bitch." You'll need to check out the pictures for the visuals.

Kehoe was the one bloodied, though victorious, in the end. I can only imagine what this portends for Throwdown in Franklintown, Part 3....the rematch!

On the undercard were two hotly contested bouts. One with two leading local ladies, Suzanne Woods (Sly Fox) and Wendy Domurat (Dogfish Head). Wendy looked strong early but faltered as Suzy regained her legs after a rough Friday night. Talk about rallying!

Then, a tag team match that was out-of-control from the get-go. Mashingtons versus Rutherfords. Even Casey Hughes (Flying Fish), the ref, got involved. Somewhere Andre the Giant and the Macho Man are shaking their heads in shame.

After a perfectly pleasant walk back across town in Center City, I was able to sneak in between two events at Good Dog and have a quick North Coast Pranqster. They were killing off the North Coasts one by one (only Old Rasputin remained when I left) and were getting ready to put up a bunch of Ballast Points for the evening event.

I met up with a group of friends at Jose Pistola's and had two beers of polar opposites: a Berliner Weisse and a St. Feuillien Christmas. Fortunately, being there early evening meant the Christmas beers being featured during the 10 p.m. LudaCrismas event were available and the Belgian one is one of my more favorite ones.

It was a good time, though way too short, with friends. I rejoined Patty for dinner at Teresa's Next Door where we caught a nice dinner and some lovely remnants from the 12%/Stillwater/Shelton afternoon event that they conducted. That meant a nice Stillwater Jaded (Black IPA meets Saison?) and very way nice Struise/Stillwater collaboration called Outblack (Belgian Strong Black IPA-ish styled like no style you've had, but that's what made it great?).

A croque madame and some quick conversations with some other friends passing through in the early-to-mid-night hours and we off to recharge for Day 3.

Missed (according to others): We saw Alan Shapiro of SBS-Imports at Varga, chatted a while, and made a loose promise to maybe see him at Bishop's Collar, where he was checking in on a North Coast event. Not that North Coast is all too difficult to come by, but when they roll out some of their specialties during a special event, it's usually worth a look-see. We did not, however, as we got ensnared in the fun 'n' games at Kite & Key.

Also, I got out of town before Megan kicked off her Duvel/Ommegang event at Misconduct. Dipping into a Gnomegang would have been a nice option there.

And then there was Kingpin at Standard Tap, Firkin Riot at Johnny Brenda's, and on and on and on.

Today: Again, I will attempt to stick true to the rough draft plans that I drew up. If all goes well getting out of the house, the day will begin with brunch at Memphis Taproom, though Kennett sounds like they're doing a swell one as well with Sly Fox.

The weather may not be as ideal and a bit more unsettled today, though I know we'll make the most of it and soldier on.

Brauhaus Schmitz (strong German and Austrian beers), East Passyunk Avenue festival of events at eight locations, Monk's for Tomme Arthur, and the Iron Hill dinner at Good Dog are all possible stops along the way. Late night Quizzo at Local 44? Maybe. All depends, that's why there's an app for that, which by the way worked very well for me yesterday with its mapping and proximity features.

Question for you: And...what did you do? What was fun? What was disappointing? What was memorable?

Philly Beer Week 2011: Day 1 Wrap-up

Link to Day 1 Pictures (Google/Picasa)

Video from the Hammer of Glory Tour, stop #14 (YouTube)

Did, Saw, Heard: Day 1 was about getting acclimated to Philly Beer Week. And, speaking of climate, what a beautiful day!

I took a quick train ride in with the lovely Miss Tracy, partook in a "session beer" from a can, and made the pleasant 20 minute walk to Kite & Key where we were just in time for the Hammer of Glory festivities, which we later became a part of.

After some Tröegs tomfoolery (and Jim Kirk isn't off the hook either in that regard), I jumped in the boat with Scoats, William Reed, Kirk, and Nick Johnson to accompany the HOG to The Four Seasons.

Admit it, is there anyone who envisioned the day that we (and when I say "we", I mean the beer industry as an entity) would be partnering with The Four Seasons to do a beer event? And not any Fritz Maytag fancy sit-down dinner like a couple of years ago. No, an event that involves putting a sledgehammer in a dressed up baggage cart complete with turndown service, chocolates, 1000 count linens (I made up the 1000 part), and all the attention that guests would expect at The Four Seasons!

Fun times for sure. George Washington had his own trials and travails. A flat tire on our boat (see the pictures to understand) was no match for the group of fine folks that powered the boat 4 blocks from the Kite & Key to The Four Seasons.

From the hotel, it was on to a combination of Nodding Head where we encountered a shirtless Mike Fava (once again, the pictures.....only if you're real curious), Berliner Weisse (of course!), and more HOG hijinks.

We broke off from the HOG tour and made a few stops including Good Dog to pick up tickets for the Iron Hill dinner on Sunday, Jose Pistolas (because when in the neighborhood, this is a near requirement), and Monk's Café (ditto).

Along the way, the number of beer folks that we ran in to either in establishments or on street corners was impressive. It gave the air a little something extra and certainly signaled that Philly Beer Week '11 had begun.

We returned to Nodding Head to retrieve The Home Brew Chef Sean Paxton who had just landed from California. We took a pleasurable walk across town in time to see Mayor Michael Nutter drive home the First Tap in the First Keg, thus officially beginning PBW '11.

Nice touch with awards being handed out to the winners of the Brew-vitational conducted by the Philadelphia Inquirer.

Then it was on to the Opening Tap festival where all of the festival-y type of stuff took place. Was a little disappointed not to have more food options, but it's my own fault for not fueling up better before heading to the festival.

Nonetheless, the Visitor Center provides a nice venue to spread people throughout, particularly when the patio can be opened in nice weather.

Paxton and I wound up my night with a late dinner at Monk's. Duck Ragout Pasta and a St. Bernardus put a perfect cap on a pretty perfect day.

You probably sense me picking up speed here and shortcutting some of these sentences. I'll come back later to add a bit more color. Gotta wrap up now and make my way on to Day 2.

Missed (according to others): The complete HOG tour, but of course. The zaniness of each stop (pogo stick, anyone?) makes each stop along the tour a mini-event in and of themselves and something that would be fun to follow from start to finish. I wonder how many did?

Today: So far, the plan is to stick with the original plan. Load up the dogs (another gorgeous day) and head to Varga's block party, followed by Kite & Key for another "throwdown", and then we'll see from there. Perhaps a Teresa's Next Door stop for 12%/Shelton/Stillwater.

Question for you: And...what did you do? What was fun? What was disappointing? What was memorable?

Philly Beer Week 2011: On the go (Part 2)

If the first five days of PBW '11 are not enough to get a reaction from your liver, here's my Part 2 to help guide you along your way during the second five days of Philly Beer Week 2011.

Wednesday

This could also end up being somewhat of a down-day for me again. I may stick to the suburbs and hit up a couple of good-looking events. But, that shouldn't stop you from finding the best of what's around in the city or the 'burbs for yourself.

- Cantina Feliz. There's this new Mexican restaurant that I've received a press release about in Fort Washington. Sounds intriguing and they just so happen to be doing a four-course meal paired with Victory beers for $26 ($38 when paired with beers). Plus Storm King Ice Cream for dessert. Welcome to the beer big leagues guys!

- Capone's & Deschutes. If I'm in Fort Washington and heading home, then it would make sense to swing by Capone's for the always-highly-sought-after Deschutes from Oregon. Matt and the crew always put together stellar events year-round and the bottle shop reputation (for selection) is nearly unrivaled in the region.

- Teresa's Next Door. And then there's Chimay....Bobo....and the TND crew. It's also on my way home and another great excuse for a stop-off along the way. TND has quite the loaded schedule during PBW, so there's not much excuse not to stop in at some point during the week.

- The Drafting Room full of Joes and Pros. Another quality suburban event along the Route 202 corridor (is that a corridor of Beer or Pharmaceuticals? I forget). This Wednesday night, they've got a bunch of locally brewed beer from avid and accomplished homebrewers. Homebrew is a growing part of PBW and this is one event that should showcase it well.

- Fork. If in the city, at some point during the week it would be wise to catch one of The Chef, The Brewer, and The Farmer stops along its multi-stop tour of restaurants around the City. Fork is an excellent option for finding what Victory's Bill Covaleski's and Fork's Terence Feury can do with local food and beer.

Thursday
- Sly Fox at The Four Seasons. My day will start with a little Kan Jam (can of beer in one hand, Frisbee in the other) at The Four Seasons where Sly Fox is hosting 4 hours of good times. My teammate is William Reed from Standard Tap and Johnny Brenda's and, trust me, we've been practicing. I wonder how many hotel room windows will be dinged in the name of sport?

- The Dandelion. Brew Dog casks at this English pub. Sounds lovely.

- Kite & Key. From Logan Circle, it may be prudent to make the few block walk into Franklintown to Kite & Key for their big Dogfish Head night. Seems self-explanatory.

- The Blockley. Before heading home, I'm thinking I'd like to check out what this Philadelphia Night Market at The Blockley Beer Garden is all about. But with a description that says something like "the city's best ethnic restaurants and gourmet food trucks", it seems worth a peek.

- Local 44 and Laurelwood. Probably won't have time to stop here, but if I'm already in West Philly, a quick stop in for a rare treat from Portland, Oregon could be a good nightcap.

- Rob Tod, Allagash. During Philly Beer Week, or almost any other time of the year, Allagash's Rob Tod can usually be found popping up at better beer bars around town. This guy loves Philly and we love him back. He'll be at Bishop's Collar in the afternoon and St. Stephen's Green later.

- Great Lakes. Just because it's not an "officially" sanctioned Philly Beer Week event or venue doesn't mean that there won't be a crowd of Great Lakes beer lovers at one of the suburbs' best, my local, TJ's in Paoli. Getting in prior to the 10 p.m. "end time" may be difficult for me, but I wouldn't mind having a nightcap here. We'll see.

Friday
Friday should be an interesting day. I should probably concentrate on making sure that I have all my so-called ducks lined up for my Dock Street Run on Sunday -- logistics, prizes, last minute communications, etc. But, there are a few events that meet one of my original criteria: new beer.

- Break my bones at Sticks and Stones. Wild Onion beers from Illinois sound interesting and will be at Sticks and Stones on Passyunk Avenue. This is one of two places that will be "showing" Wild Onion beers during PBW (it will be at Doobies later on Saturday evening as well).

- North Star Bar. I haven't been to North Star in eons and I've only tasted White Birch at last year's Ommegang BCTC festival. I could kill two birds here with this one.

- Oyster House firkin and oysters. A Dogfish Head firkin and a bunch of oysters sounds like a good time, you think?

- TIME. As does Brew Dog at TIME, if I've got the time.

- Jesus H. Christ. I don't know what it means that the almighty J.C. is scheduled at Farmers' Cabinet, but Dan Shelton's initials are D.S., I believe. Nonetheless, this should be a rollicking good time with 25 Shelton Brothers beers, yikes.

- Kennett Restaurant. This restaurant comes highly recommended, as does the Yards beer that they'll be pouring this night after 10 p.m. Would love to stop in, but may not make the cut.

Saturday
This will a tough day to keep my head on straight with my event the next day. A bunch of great events will tempt me and control will be the order of the day.

- It's The Drafting Room, stupid. There'll be a cask of Hop Stoopid from Lagunitas pouring during lunch and it seems like a nice first stop before heading into the city.

- Belgium comes to Philadelphia. Zythos has unfortunately (in my opinion) moved venues this year from the majestic museum at Penn to the Starlight Ballroom. I won't be able to attend this year's, but anyone who does will get their fill of tasty Belgian and Belgian-inspired delights.

- Nodding Head. I mentioned earlier, did I not?, that these guys are putting on a few creative events during PBW. Here's another one to get funky with: Phreddie & The 4 Phunks w/Special Guest Heywood. Says it all, dunnit?

- Why did the Chicken Run to SPTR? If I'm feeling energetic, I may join the Fishtown Beer Runners for another run. This one winds up at South Philly Tap Room for a fried chicken picnic-style meal.

- Speaking of running. You can do it in Fairmount to between the Beermuda Triangle of St. Stephen's Green, Kite & Key, and Bishop's Collar. Canned beer treats along the way!

- Teresa's Next Door, again. I warned you that TND is doing a bunch of "stuff" during PBW. In one of their last events, they've got a Tröegs partnership going on with Wayne's JazzFest. Good times and easily accessed by train.

Sunday, Funday
- Run the Dock Streets. My day will primarily focused on pulling off another successful Philly Beer Run. We wind up at Dock Street for the 4th year and prizes will be announced just prior to the Music Festival kickoff at 2 p.m.

- Brunches galore. It'll be hard to be somewhere and not find a brunch to your liking. Bar Ferdinand, Kennett, South Philly Tap Room, Southwark, The Drafting Room, Varga to name a few. Even have a Shel Silverstein tie-in for the kids at the P.O.P.E. Bring 'em with you!!

- Russian River at Local 44. In the meantime, throngs will be knocking down the door at Local 44 as they pour a bunch of great Sonoma-based Russian River beers. I'll be stopping by there mid-afternoon after my run and fun concludes at Dock Street.

- T.U.D. No going out with a thud....just a T.U.D. or ten at Fergie's to close out Philly Beer Week 2011.

What else can I tell you? These were just a "few" of the many events from the many hundreds that will be sure to please. If not, turn the corner, walk across the street, and I'm betting that you'll find another beer, another face sure to please during PBW '11.

Cheers! (and, of course, the obligatory "be safe and smart out there")

Philly Beer Week 2011: Media Mentions

Various media sources of PBW news and reports (listed as quickly as I can find them). I'll be updating this throughout PBW, just in case you can't get enough PBW press coverage! Grab a beer and your reading glasses.

(in no particular order, except the order in which I found them)

Channel 6-ABC: "Philly Beer Week Coming This Weekend"

CBS-3-KYW: Philly Beer Week kickoff, focus on Victory, filmed from Hop Angel Brauhaus

Philly.com/Joe Sixpack: "Plenty on tap for Philly Beer Week 2011"
Philly.com/Joe Sixpack: "Get your mug to these Philly Beer Week events"
Philly.com/Craig LaBan: "Brew-vitational 2011: Tops in Local Beers"
Philly.com/Craig LaBan: "First-place brewers share their inspirations"
Philly.com/Elisa Ludwig: "Beer cooking: What an ingredient!"

Beer Sessions Radio-Heritage Radio Network: "Philadelphia Craft Beer Week Preview"

Philadelphia Weekly: "PW's Picks for Philly Beer Week"

Philadelphia Business Journal: "Philly Beer Week doth commence presently (Friday)"

Foobooz: Event Brochures on Tumblr

uwishunu/GPTMC: "Roundup: Our Top Picks for Philly Beer Week 'Meet the Brewer' Events"

West Chester Dish: "Philly Beer Week Preview: Five Outside the Box Events"

Foobooz: "Around the Web: Beer Week Round Up Edition"

Jack Curtin: "Philly Beer Week "If" List", a daily series-start with Day 1

Philly Beer Week 2011: On the go (Part 1)

It is impossible for me to share all that I think will be worthy events to attend amongst the 900 or so scheduled events. So, I'll do the nearest to (only?) best thing that I can do — I'll share with you some of the events that, based on my personal schedule and wont, I will attempt to attend, even if just for a brief time and beer. I'll include a few other significant looking events that you might want to consider, even if my chances of attending are slim.

If you haven't yet begun to consider how you might spend any one or ten of the days during Philly Beer Week 2011, than this might also serve as the catalyst for getting you on the right path.

Friday
- A bit of the Hammer of Glory tour. Might be able to catch it at The Belgian Café, Kite & Key (and a Tröegs-style Tailgate Party), The Four Seasons, and we'll see after that. This has turned in to quite the entertaining spectacle, plus a way to ramp up to Opening Tap throughout the first day of PBW. If you can only catch it for one or two stops, it's highly recommended.

- Monk's Café. They're hosting the U.S. debut of Tilquin Gueuze. I probably will miss this, but suggest that you do not.

- Good Dog. The PBW premier of Ithaca's and Iron Hill's Dark Humor collaboration beer, a "brett porter".

- Opening Tap. Well, just because it's where so many will be with some great special beers (and people, as well) that I may not get to see elsewhere during PBW.

Several options for what could happen post-Opening Tap....

- Devil's Den. A Bella Vista-based event where I'm particularly interested in The Bruery/Cigar City Marron Acidifie collaboration, amongst other rare goodies.

- Philadelphia Bar & Restaurant. Opening Tap After Party with Ommegang and Sly Fox. Sounds like a fine time to check out an establishment with which I'm not yet familiar.

- The Belgian Café. Bruges Zot would be a fine last choice before heading home. That is, if I don't already dip into it Thursday night prior at Teresa's Next Door.

That's probably enough for Day 1.

Saturday
- Hop Angel Brauhaus and Lew Bryson. Would love to begin the day with brunch in the northeast with Lew, Scoats, and a bunch of wheat beers. Unfortunately, most likely won't be able to make this happen.

- Varga Pin-up Block Party. Decent looking weather. One of the city's elite neighborhood pubs. Outdoors. Seems like a no-brainer. Dogs too, perhaps.

- Throwdown in Franklintown. Jim Kirk and the crew at Kite & Key are back at it again with zany antics on Callowhill Street. Can't wait to see what ensues! Dogs would love it here too.

- Teresa's Next Door. On the way home, it may be prudent to stop in for the Stillwater/12% Imports/Shelton Bros. event. Lots of tasties being served here, no doubt.

- Misconduct Tavern. If I stay in the City, here would be a great place to belly up for some great Duvel and Ommegang beer.

There's a bunch of great looking stuff going on Saturday night, but will likely get rested for what may turn out to be my two busiest days, Sunday and Monday.

Sunday
- Brunch at Memphis Taproom. I hear these Vintage Beer Brunches that they've done in the past are top notch. Now is a good time to find out for myself.

- Brauhaus Schmitz. En route to Passyunk Avenue, the German beer restaurant will be a good place to stop for stark (strong) biers (beers) from Germany and Austria.

- Passyunk Avenue. One of my local "beer sins" is never having been to a bar along the reinvigorated East Passyunk Avenue. All day Sunday, eight spots are conducting events and I figured then would be the perfect time begin atonement for my sins.

- Monk's Café. Is there really enough time to stop between Passyunk Avenue and Good Dog for a 4:30 p.m. Lost Abbey/Tomme Arthur meet 'n' greet? We'll find out. It would be fun to try, right?

- Iron Hill Dinner at Good Dog. Eight Iron Hill locations, Eight Iron Hill brewers, Eight Courses at One Beer Dinner at Good Dog. This seems like a slam-dunk PBW '11 top 10 event.

- Local 44. Beer-themed Quizzo. If enough brain cells survive the day, stopping by this 44th Street beer joint would be a fun thing to do. Done it once before on a Sunday night with a group of beer-heads from the 'burbs. Good times, and good beers of course, for sure, no doubt, bank on it.

- Grey Lodge. Not sure about zipping up to Mayfair (oops, Wissonoming), but if the cab/El/bus/car (anything but walking) points in that direction, I would love to find what Lew and Scoats discovered on their Upstate Beer Trek.

That's enough to tap me out for Sunday, y'think?

Monday
Throughout the weekend, I'll be helping to show the Home Brew Chef, Mr. Sean Paxton, around town. Can you believe he's never been to Philly? If you see him, and he's quite difficult to miss, let him know you appreciate his work and seeing him here in town.

- Nodding Head. Tell me which of the PBW '11 Nodding Head events don't look like astounding winners. My reference to the Home Brew Chef was my way of saying that this will be our first event of Monday. "Punk Rock and Finger Sandwiches", one of my favorite event names of PBW '11. Oh yeah, and some guy named Sam Calagione will be there as well.

My goodness, what else is there to do on Monday afternoon and evening? How to choose? Here's a quick rundown of some that caught my eye and where you could possibly see me drifting in and out of:
- Hill Farmstead at Monk's Café
- Dogfish Head Moustache contest at Resurrection Ale House
- Uinta and Flying Fish at Doobie's
- the debut of the Four Season Beer Garden with Victory leading the kickoff on Monday
- Oyster House for special firkins and oysters
- Founders at Kite & Key
- North Coast at Varga

Tuesday
This day could be a respite. Could also be a lawn-mowing day for me and taking care of other things neglected during the first four days of PBW '11. But, if there's anything I might do, here's a short list of some of the better looking options.

- Dunk Tank at London Grill. This was a huge hit (and fundraiser) last year and provided much-needed relief from the heat for the dunkees. It's back again this year on 23rd Street in Fairmount.

- Belgians at Bridgid's. While in Fairmount, this classic Philadelphia neighborhood tavern would be an ideal place before or after the Dunk Tank. It's only a few blocks away.

- Forum of the Gods. A gathering of the industry's best and brightest. Stoudt, Calagione, Cilurzo, Grossman, Sixpack, Forder, and Sidor And a price tag, $20, that is difficult to refuse.

- Cask at Dandelion. I haven't been to the new-ish Dandelion yet, just off Rittenhouse Square. They'll have some cask-conditioned beer from the U.K. and would seem to make it the perfect time to stop by.

I'm still trying to figure out the hows and whens of working in other places and events that I'd, in a perfect world, be able to take in as well. Such as: Kennett Restaurant; Farmers' Cabinet; Late Night (at Jose Pistolas and/or Monk's); Khyber Pass; City Tap House; White Birch tastings; Manayunk (numerous locations).

Phew, take a breath, digest, and I'll be back with Part 2.

The Complete Homebrew Beer Book, by George Hummel

The Philadelphia region's stake to the claim of being the America's Best Beer Drinking City is often tied to the local brewers, bars, and distributors. Sometimes the concentration of established beer writers is also mentioned.

Less often, it seems, homebrewers are mentioned as a component in the equation.

There aren't many that have been at it here longer than George Hummel and Nancy Rigberg who run the Home Sweet Home Brew store on Sansom Street in Center City Philly. They've been serving the homebrewing community since 1986.

George has a new book out that serves to provide an easy-to-use guide to understanding the process of making beers and to recipes that help both new and advanced homebrewers master their passion.

My favorite parts?
"Troubleshooting During Primary Fermentation", a quick and easy-to-diagnose section of troubleshooting (page 28)
"Brew Day Process Summary", a concise checklist of tips and techniques (pages 37-39)

Recipes?
There are plenty of beer recipes throughout the remainder of the book covering nearly every style you can imagine. But, I'm most anxious to deviate a bit and check out the section called "Scratch Sodas" beginning on page 439 where we can learn to make Root Beer, Birch Beer, Cream Soda, and Ginger Ale.

Thanks to George for arranging to have a preview copy sent to me.

Cheers and Happy Brewing!

An interview with a doctor

Dr. Joel Armato, a 'doctor' with a different discipline. He's a 'Beer Ambassador' for New Holland Brewing and he's our own from here in the Philadelphia suburbs. But that, by no means, hems him in. His territory takes him to the western stretches of this State, down to the Carolinas, and so many other places in between and not.

He's been following the scent of great beer and food for many years now and has met many interesting folks along the way.

Last year, he attempted to document everything he ate throughout the year. Everything!

This year he's taken on the challenge of posting an interview each Friday with an interesting person that he's met in his beer travels.

Go check it out. Each one is worth the 5-ish minutes that it will take to read. In this short-attention span era that we live in, it will be good for you :)

Here is a list below of whom he's interviewed through almost the halfway point this year. In my opinion, the great thing about this list is that there are names that you recognize on there and there are names, I guarantee, that you will not recognize. More praise for those not in the direct and bright spotlight of the industry, but play a significant role nonetheless.

Stay tuned in coming weeks as he promises to reveal bits about me that you may find surprising....if I first respond to him.

~ Matt Simpson
~ Jason Ingram
~ Nancy Maddaloni
~ Jon Brandt
~ Gina Talley
~ Dan Becker
~ David Turley
~ Stan Hieronymus
~ David Gonzalez
~ Darrin Pikarsky
~ An Bui
~ Sean Lily Wilson
~ Billy Mellon
~ Dean Browell
~ John Haggerty
~ Audra Marotta
~ Maaike Brender A Brandis
~ Dustin Walker
~ Erik Lars Myers

Beer Dates in History: June Anniversaries

25 Years
Capital Brewery

20 Years
New Belgium

15 Years
Stone

5 Years
Twin Lakes